{"title":"Best Sellers in Knives","description":"","products":[{"product_id":"kama-asa-black-cutting-board","title":"KAMA-ASA’s Knife Friendly Black Cutting Board","description":"\u003c!-- 特小サイズ廃盤 --\u003e\n\u003ch2 class=\"description__title\"\u003eAbout XS size\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eWe sincerely apologize, but the XS size has been discontinued due to production difficulties. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- 入荷案内 --\u003e\n\u003ch2 class=\"description__title\"\u003eAvailability and Reservations\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cstrong\u003eWhen will the missing sizes be back in stock?\u003c\/strong\u003e\n    \u003cbr\u003ePlease note that we are unable to give detailed timing information.\n    \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout Reservations\u003c\/strong\u003e\n    \u003cbr\u003eWe are not accepting reservations in our online store at this time.\n    \u003cbr\u003eWe accept restocking emails, so please register if you wish to receive them.\n    \u003cbr\u003eCustomers who can visit our Kappabashi store can purchase the items if they are in stock at the store.\n    \u003cbr\u003ePlease note that we do not accept layaways or shipments by e-mail or phone.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eBetter edge retention for your knife\u003c\/h3\u003e\n    \u003cp\u003eThe key to maintaining the sharpness of knives lies in the cutting board. By using a soft cutting board, you can reduce the dulling of the knife's edge. Made from ethylene-vinyl acetate (EVA), which is softer and more resilient than typical plastic, this cutting board provides a gentle surface for your knife.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e \n        \u003c!-- sp image --\u003e \n        \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_point01_sp.jpg?v=1695715351\"\u003e \n        \u003c!-- desktop image --\u003e \n        \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_point01.jpg?v=1695715351\" alt=\"\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eFeatures\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e \n        \u003c!-- sp image --\u003e \n        \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_point02_sp.jpg?v=1695715351\"\u003e \n        \u003c!-- desktop image --\u003e \n        \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_point02.jpg?v=1695715351\" alt=\"\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eBleach-safe and hygienic\u003c\/h3\u003e\n    \u003cp\u003eWooden cutting boards are characterized by their softness, which minimizes damage to knife blades. However, they cannot be sanitized with boiling water or bleach. This cutting board also cannot be sanitized with boiling water due to its heat resistance of up to 70 degrees Celsius, but it can be disinfected with bleach. This cutting board is especially recommended for those who want a soft cutting board that can be kept hygienic.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eEnhanced visibility of ingredients due to the black color\u003c\/h3\u003e\n    \u003cp\u003eThe black color makes ingredients that are difficult to see on white cutting boards stand out more vividly due to the clear contrast, making it easier to prevent foreign objects from mixing in. Black is stylish and complements various kitchen styles.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e \n        \u003c!-- SP image --\u003e\n        \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_point03_sp.jpg?v=1695715350\"\u003e\n        \u003c!-- desktop image --\u003e\n        \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_point03.jpg?v=1695715351\" alt=\"\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e\n        \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_point04_sp.jpg?v=1695715350\"\u003e\n        \u003c!-- desktop image --\u003e\n        \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_point04.jpg?v=1695715350\" alt=\"\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eHigh durability due to 2 cm thickness\u003c\/h3\u003e\n    \u003cp\u003eThe 2cm thickness provides excellent cushioning and, compared to typical plastic, has greater resilience, making it less prone to warping and more durable. While the increased thickness adds weight, it also ensures stability during cooking.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eDimensions\u003c\/dt\u003e\n    \u003cdd\u003eMini: 20 x 15cm \u003cbr\u003eS: 30 x 20cm \u003cbr\u003eM: 40 x 25cm \u003cbr\u003eL: 50 x 30cm \u003cbr\u003eXL: 60 x 35cm\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n    \u003cdd\u003eMini: 600 grams \u003cbr\u003eS: 1200 grams \u003cbr\u003eM: 2000 grams \u003cbr\u003eL: 2800 grams \u003cbr\u003eXL: 4200 grams\u003c\/dd\u003e\n    \u003cdt\u003eThickness\u003c\/dt\u003e\n    \u003cdd\u003e2cm\u003c\/dd\u003e\n    \u003cdt\u003eMaterial\u003c\/dt\u003e\n    \u003cdd\u003eEthylene-vinyl acetate (EVA)\u003c\/dd\u003e\n    \u003cdt\u003eOrigin\u003c\/dt\u003e\n    \u003cdd\u003eOkayama, Japan\u003c\/dd\u003e\n  \u003c\/dl\u003e\n\n  \u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003eThere may be white lines or fine scratches present, but please understand that these are inevitable during the manufacturing process.\u003c\/li\u003e\n    \u003cli\u003eAvoid boiling the cutting board or pouring hot water over it as it may deform due to heat.\u003c\/li\u003e\n    \u003cli\u003eDo not wash in a dishwasher, as there is a risk of deformation.\u003c\/li\u003e\n    \u003cli\u003eFor sterilization and disinfection, please use dishware sanitizing bleach.\u003c\/li\u003e\n    \u003cli\u003eDue to the nature of the product, we cannot accept returns or exchanges once the package has been opened, even if the item is unused.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \n  \u003ch3 class=\"description__subtitle\"\u003eDownload\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchouni_yasashii_manaita_EC.pdf?v=1716014451\" rel=\"nofollow\" target=\"_blank\"\u003eUser guide\u003c\/a\u003e\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- おすすめのお手入れ道具 --\u003e\n\u003ch2 class=\"description__title\"\u003eRecommended care tools\u003c\/h2\u003e\n\u003cdiv class=\"description__block description__flex bg-dark\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- image --\u003e\n        \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_shou_before_after_sp.png?v=1755314038\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_shou_before_after.png?v=1755314054\" alt=\"おすすめのお手入れ道具\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003ch3 class=\"description__subtitle\"\u003eCutting board cleaner MIGACLEAN2\u003c\/h3\u003e\n    \u003cul class=\"description__checklist\"\u003e\n      \u003cli\u003eAfter long use, the scratches that occur when using the knife may become finer, resulting in black debris and fluffing on the surface. Also, the areas where the blade is in contact with the cutting board may become dented. If the cutting board is not flat, there will be a gap between the knife and the cutting board, causing spills.\u003c\/li\u003e\n      \u003cli\u003eCutting board cleaner MIGACLEAN2 is an abrasive sponge for removing dirt, fine scratches, and black stains from cutting boards.\n      \u003cbr\u003eUsing this sponge will help maintain the cutting board in a condition that makes it easier to cut.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品の品質に関して --\u003e\n\u003ch2 class=\"description__title\"\u003eAbout quality\u003c\/h2\u003e\n\u003cdiv class=\"description__block description__flex bg-dark\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- image --\u003e\n        \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_point05_sp.jpg?v=1695715350\"\u003e\n        \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_point05.jpg?v=1695715350\" alt=\"商品の品質に関して\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cp style=\"list-style-type: none;padding: 0;font-size: 13px;letter-spacing: var(--letter-spacing-13);\" \u003e\n      \u003cb\u003eWe do not accept returns or exchanges for this reason. Additionally, it is not possible to choose the condition of the scratches before purchase.\u003c\/b\u003e\u003c\/p\u003e\n    \u003cul class=\"description__checklist\"\u003e\n    \u003cli\u003eThere may be white lines or fine scratches on the cutting board, which are a result of the manufacturing process. There is no issue with using it.\u003c\/li\u003e\n    \u003cli\u003eThe material is soft, which makes it more prone to knife marks compared to regular plastic.\u003c\/li\u003e\n    \u003cli\u003eApplying strong force when cutting may cause deep scratches.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"株式会社天領まな板","offers":[{"title":"S","offer_id":46805484601666,"sku":"4582798050024","price":5720.0,"currency_code":"JPY","in_stock":false},{"title":"M","offer_id":46805700247874,"sku":"4582798050031","price":9570.0,"currency_code":"JPY","in_stock":false},{"title":"L","offer_id":46805700280642,"sku":"4582798050048","price":13090.0,"currency_code":"JPY","in_stock":false},{"title":"XL","offer_id":46805700313410,"sku":"4582798050055","price":19030.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchouniyasashiimanaita_tokushou_7022ee71-a339-4f24-acef-966f81ca1493.jpg?v=1750723017"},{"product_id":"hanokuramku-1000","title":"SHAPTON HANO-KUROMAKU Whetstone #1000 (Orange)","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eFeatures\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eStrong griding power\u003c\/h3\u003e\n\u003cp\u003eSHAPTON's KUROMAKU series whetstones have a high abrasive content and strong grinding power, allowing for quick blade sharpening. Additionally, they do not require soaking in water for an extended period before use; soaking for approximately 5 to 10 minutes is sufficient, allowing for immediate use. One of their distinguishing features is the minimal clogging due to the optimized bonding agent, which maximizes the abrasive's effectiveness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eA medium grit whetstone for restoring sharpness\u003c\/h3\u003e\n\u003cp\u003eWhen the sharpness declines due to regular use, and there are no chips or nicks on a stainless steel knife, you can restore sharpness using a medium grit whetstone. A whetstone with a grit of 1000 is considered standard as a medium grit stone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 商品特徴 ムービー --\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eA Delightful Sharpening Experience: Knife Sharpening Using Whetstone and TOKA\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"description__youtube\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/bh4hUvzJSJo\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\n    \u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n\u003cdl class=\"description__detaillist\"\u003e\n\u003cdt\u003eDimensions\u003c\/dt\u003e\n\u003cdd\u003eWhetstone: 7cm x 21cm x 1.5cm \u003cbr\u003eBase: 8.5cm x 22.5cm x 4cm\u003c\/dd\u003e\n\u003cdt\u003eWeight\u003c\/dt\u003e\n\u003cdd\u003eWhetstone only: 560g \u003cbr\u003eIncluding base: 670g \u003cbr class=\"hidden-tablet-and-up\"\u003e\u003cbr\u003eNOTE: There may be slight variations in weight due to individual differences.\u003c\/dd\u003e\n\u003cdt\u003eGrit\u003c\/dt\u003e\n\u003cdd\u003e#1000 (Medium)\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch3 class=\"description__subtitle\"\u003eCare \u0026amp; Use\u003c\/h3\u003e\n\u003cul class=\"description__detailnotes\"\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eAs you use the whetstone, only the areas that have been used will become concave. In such cases, perform maintenance using a truing stone.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eUse water instead of hot water as it may cause the whetstone to melt or crack. Additionally, avoid prolonged soaking.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eDry it in the shade to prevent cracking.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 砥石の使い方 --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to Use Whetstones\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003eBefore starting to sharpen, always soak the whetstone thoroughly in water. Once bubbles stop forming, remove it from the water. \u003cbr\u003eNOTE:\u003cbr\u003e - When left soaked in water, the whetstone may become loose and dissolve. Soak it just before sharpening. \u003cbr\u003e- For natural stones, which do not absorb much water, do not soak in water.\u003cbr\u003e- The soaking time may vary depending on the product.\u003c\/li\u003e\n\u003cli\u003eWhen placing a whetstone without a base, place it on a wet towel to prevent slipping.\u003c\/li\u003e\n\u003cli\u003eDuring sharpening, do not wash away the sharpening residue; instead, sprinkle a small amount of water to keep the whetstone surface wet.\u003c\/li\u003e\n\u003cli\u003eAfter sharpening, rinse the whetstone thoroughly to remove sharpening residue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- メンテナンス --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to Maintain Whetstones (Surface Correction)\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003eEvery whetstone wears down with use, particularly becoming concave and deformed from the center.\u003c\/li\u003e\n\u003cli\u003eIf used as is, uneven wear may occur, affecting the sharpening process. Therefore, it is important to keep the whetstone flat and free from irregularities at all times.\u003c\/li\u003e\n\u003cli\u003eAfter sharpening 1 to 2 knives, use a truing stone or a concrete block to level the surface horizontally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"シャプトン株式会社","offers":[{"title":"Default Title","offer_id":47171001254210,"sku":"4944509307023","price":4554.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/shapton_1000_1_d1e87fab-d4b7-4eb1-81d5-f8fa07fc64c1.jpg?v=1750722886"},{"product_id":"kama-asa-fs-first-knife-for-children","title":"KAMA-ASA's first knife for children","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Seki city, Gifu\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e KAMA-ASA's original knife for children made in Seki city, Gifu. We have created this knife to encourage children enjoy cooking and to help learn how to take good care of tools by using this knife. The blade material is using V1 stainless steel, which has good balance for its lasting of sharpness and easiness to sharpen. The blade edge is sharpened evenly and can be used by both right-handed and left-handed person. \u003cbr\u003e The sharp edge would smoothly cut the ingredients and children can enjoy real cooking.\u003cbr\u003e The size of blade is made slightly smaller than usual Santoku knife to make it easy to handle for children. Considering child safety, the tip and heel of blade are rounded.\u003cbr\u003e The small handle is easy to grip by children's hands. Unlike usual knives for children, this knife can be sharpened and regain its sharpness again. The blade would gradually wear out by sharpening and can be used as a utility knife in future. This knife is also a good choice for adults searching for small sized multi-purpose knife too.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e - NOT dishwasher safe\u003cbr\u003e - To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e - Please read the instruction before usage.\u003c\/p\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e?\"Japanese\"\u003cbr\u003e Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below \"ENGRAVE\" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A and C) : J\u003cspan data-mce-fragment=\"1\"\u003eapanese Maximum 10 characters,?\u003c\/span\u003eEnglish alphabet (Cursive) Maximum 20 characters\u003cbr\u003e?Bolster (B and D) : Japanese Maximum 3 characters, English alphabet (Cursive) Maximum 5 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003c\/p\u003e--\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size : Total Length 25cm, Blade length 14.5cm\u003cbr\u003e -Weight : 104g\u003cbr\u003e -Box Size : 30x75x3cm\u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Multi-purpose\u003cbr\u003e -Knife bevel : Double bevel (For right and left handed)\u003cbr\u003e -Manufacturing process : Pressed\u003cbr\u003e -Blade material : V1 Stainless steel\u003cbr\u003e -Blade structure : Multi layer (Warikomi)\u003cbr\u003e -Handle material : Composite wood\u003cbr\u003e\u003c!---Engraving:Blade : Japanese and English\u003cbr\u003e Bolster : Japanese and English\u003cbr\u003e--\u003e-Origin:Seki city, Gifu\u003cbr\u003e -Maker : MASAZUMI\u003c\/p\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"Default Title","offer_id":47171030614338,"sku":"4582798050857","price":8800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kodomo.jpg?v=1750722862"},{"product_id":"amane-santoku","title":"amane Santoku 175mm","description":"\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eAll-purpose knife widely used in Japan\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n\u003cp\u003eSantoku is an all-purpose kitchen knife with a long, straight blade for cutting a variety of foods, including raw meat, fish, and vegetables. It is shaped like a combination of Nakiri, traditionally used in Japan to cut vegetables, and Gyuto, used overseas as an all-purpose kitchen knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eMade from VG10 steel\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n\u003cp\u003eVG10 steel is known for its excellent edge durability and hardness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003e7 Key Features of amane\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eMade from professional-grade stainless steel\u003c\/h3\u003e\n\u003cp\u003eVG10 steel used for the blade is extremely hard and has properties similar to those of carbon steel. In order to take advantage of this excellent steel, amane tempered the steel without reducing its hardness, and carefully removed the distortion of the all-steel steel, which is prone to cracking. The knife is then subjected to a further process of thickness removal using a whetstone, and is filled with the essence of handcraftsmanship.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point01_sp.jpg?v=1705379631\" media=\"(max-width:740px)\"\u003e \u003c!-- desktop image --\u003e \u003cimg alt=\"amane_point01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point01.jpg?v=1705379632\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point04_sp.jpg?v=1705380428\" media=\"(max-width:740px)\"\u003e \u003c!-- desktop image --\u003e \u003cimg alt=\"amane_point04\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point04.jpg?v=1705380428\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eConvex edge characterized by a smooth cut\u003c\/h3\u003e\n\u003cp\u003eSmoothly curved from the spine toward the edge, the thin blade provides a smooth cut due to less interruption. The blade is designed to keep the edge durability and to have a better food release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eOne-piece steel for easy sharpening and blade attachment to suit the user's hand\u003c\/h3\u003e\n\u003cp\u003eThe blade tip is angled with a 7:3 ratio of front to back, making it easier for right-handed users to use. \u003cbr\u003eKnives made with a one-piece steel construction allow the user to freely change the blade attachment. \u003cbr\u003eFor example, it is possible to sharpen the blade to a shape similar to a single-edged blade, resulting in a sharper blade. \u003cbr\u003eAlso, amane, which is thoroughly strained in the manufacturing process, is characterized by a stable sharpening feel even after years of use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point03_sp.jpg?v=1705380167\" media=\"(max-width:740px)\"\u003e \u003c!-- desktop image --\u003e \u003cimg alt=\"amane_point03\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point03.jpg?v=1705380167\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- POINT 04 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point02_sp.jpg?v=1705379919\" media=\"(max-width:740px)\"\u003e \u003c!-- desktop image --\u003e \u003cimg alt=\"amane_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point02.jpg?v=1705379919\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 04\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eCarefully crafted handle for easy gripping\u003c\/h3\u003e\n\u003cp\u003eIn pursuit of a comfortable grip, the handles are carefully polished over and over again to eliminate gaps between the metal and plywood parts, resulting in a glossy, rounded finish that is extremely comfortable in the hand. \u003cbr\u003eIt can be used for long periods of time without stress on the gripped hand, and is recommended for people with small hands. \u003cbr\u003eThe handle is a subtle detail that is noticed only when you hold it, but it is a handle that is filled with care for the user.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- POINT 05 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 05\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eHygienic and durable stainless steel flange\u003c\/h3\u003e\n\u003cp\u003eThe flange (mouthpiece) between the blade and handle prevents water from seeping into the handle, making it hygienic and resistant to damage, and thus highly durable. The flange is made of rust-resistant stainless steel, making it more resistant to stains and dirt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point05_sp.jpg?v=1705380699\" media=\"(max-width:740px)\"\u003e \u003c!-- desktop image --\u003e \u003cimg alt=\"amane_point05\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point05.jpg?v=1705380699\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- POINT 06 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point06_sp.jpg?v=1705381064\" media=\"(max-width:740px)\"\u003e \u003c!-- desktop image --\u003e \u003cimg alt=\"amane_point06\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point06.jpg?v=1705381064\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 06\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eLogo mark of KAMA-ASA\u003c\/h3\u003e\n\u003cp\u003eThe Kamasa Shoten logo on the back of the blade is proof of our commitment to originality. It is a proof of our commitment to our knives, which are only available at Kamasa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- POINT 07 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 07\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eFujitake Kitchen Knives\" in Seki-shi, Gifu Prefecture, Japan\u003c\/h3\u003e\n\u003cp\u003eThe product was developed in cooperation with \"Fujitake of Kitchen Knives,\" a manufacturer located in Seki-shi, Gifu Prefecture, which boasts the largest production volume of knives in Japan. \u003cbr\u003eWe are one of the few companies in Seki City that perform most of the knife manufacturing process (grinding, strain removal, finishing, handle attachment, etc.) in-house. \u003cbr\u003eThe quality of the products is trusted by professional chefs both at home and abroad.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point07_sp.jpg?v=1705382213\" media=\"(max-width:740px)\"\u003e \u003c!-- desktop image --\u003e \u003cimg alt=\"amane_point07\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_point07.jpg?v=1705382213\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block-half\"\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__flex-center\"\u003e\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003eKinds\u003c\/h3\u003e\n\u003cdiv class=\"description__flex-item2 bold\"\u003eSantoku\u003c\/div\u003e\n\u003cdiv class=\"description__flex-item3\"\u003e\u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-santoku\"\u003eSee more\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__flex-center\"\u003e\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003eUasge\u003c\/h3\u003e\n\u003cdiv class=\"description__flex-item2 bold\"\u003eMulti purpose\u003c\/div\u003e\n\u003cdiv class=\"description__flex-item3\"\u003e\u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-bannou\"\u003eSee more\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__flex-center\"\u003e\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003eMaterial\u003c\/h3\u003e\n\u003cdiv class=\"description__flex-item2 bold\"\u003eV10\u003c\/div\u003e\n\u003cdiv class=\"description__flex-item3\"\u003e\u003ca href=\"https:\/\/kama-asa.myshopify.com\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.stainless=V10\"\u003eSee more\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__flex-center\"\u003e\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"description__flex-item2 bold\"\u003eSeki city, Gifu\u003c\/div\u003e\n\u003cdiv class=\"description__flex-item3\"\u003e\u003ca href=\"https:\/\/kama-asa.myshopify.com\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.locality=%E5%B2%90%E9%98%9C%E9%96%A2\"\u003eSee more\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003ch3 class=\"description__subtitle\"\u003eSpec\u003c\/h3\u003e\n\u003cdiv class=\"description__spec\"\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource media=\"(max-width:740px)\" srcset=\"\"\u003e \u003c!-- desktop image --\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hocho_bladespec_stainless_V10_EN.png?v=1706600885\" alt=\"\"\u003e\u003c\/picture\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"description__title\"\u003eProduct information\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003ch3 class=\"description__subtitle\"\u003especification\u003c\/h3\u003e\n\u003cdl class=\"description__detaillist\"\u003e\n\u003cdt\u003eSize\u003c\/dt\u003e\n\u003cdd\u003eTotal Length 300mm　／　Blade length 175mm\u003c\/dd\u003e\n\u003cdt\u003eWeight\u003c\/dt\u003e\n\u003cdd\u003eg \u003cbr class=\"hidden-tablet-and-up\"\u003e*The weight of knives can slightly vary.\u003c\/dd\u003e\n\u003cdt\u003eKnife bevel\u003c\/dt\u003e\n\u003cdd\u003eDouble bevel\u003c\/dd\u003e\n\u003cdt\u003eDominant hand\u003c\/dt\u003e\n\u003cdd\u003eFor right handed\u003c\/dd\u003e\n\u003cdt\u003eManufacturing process\u003c\/dt\u003e\n\u003cdd\u003ePressed\u003c\/dd\u003e\n\u003cdt\u003eBlade structure\u003c\/dt\u003e\n\u003cdd\u003eSingle layer\u003c\/dd\u003e\n\u003cdt\u003eBlacksmith\u003c\/dt\u003e\n\u003cdd\u003eー\u003c\/dd\u003e\n\u003cdt\u003eSharpener\u003c\/dt\u003e\n\u003cdd\u003eー\u003c\/dd\u003e\n\u003cdt\u003eMaterials\u003c\/dt\u003e\n\u003cdd\u003eBlade material =V10 stainless steel,Handle material=Composite wood\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n\u003cul class=\"description__detailnotes\"\u003e\n\u003cli\u003eNOT dishwasher safe.\u003c\/li\u003e\n\u003cli\u003eTo prevent rust, thoroughly wipe the knife after washing.\u003c\/li\u003e\n\u003cli\u003ePlease read the instruction before usage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"description__title\"\u003eEngraving\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eA nice touch just for you.\u003c\/h3\u003e\n  \u003cp\u003eKamasa Shoten will inscribe your knives with your name.\u003cbr\u003ePlease select the location of the inscription from the variations and enter the desired inscription.\u003c\/p\u003e\n  \u003cul class=\"description__note\"\u003e\n    \u003cli\u003e\u003cb\u003ePlease see below for the naming style of these knives.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDelivery date and time cannot be specified.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eWe will ship 1 week to 10 days after the order date.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eWe will inscribe the text and language as you enter it.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFor written English, we recommend capital letters at the beginning.\u003c\/b\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cdiv class=\"description__insertname\"\u003e\n    \u003cdl class=\"description__insertname-item\"\u003e\n      \u003cdt\u003eEngraving on blade(A or C)\u003cbr\u003eAlphabetical (written) notation\u003cspan\u003eWithin 20 characters or less\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/dt\u003e\n      \u003cdd\u003e\n        \u003cpicture\u003e\n          \u003c!-- sp image --\u003e \n          \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_en_A_C_sp_2.png?v=1707903695\" media=\"(max-width:740px)\"\u003e\n          \u003c!-- desktop image --\u003e\n          \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_en_A_C_2.png?v=1707903695\"\u003e\n        \u003c\/picture\u003e\n      \u003c\/dd\u003e\n    \u003c\/dl\u003e\n    \u003cdl class=\"description__insertname-item\"\u003e\n      \u003cdt\u003eEngraving on Bolster(B or D)\u003cbr\u003eJapanese and katakana notation\u003cspan\u003eWithin 3 characters or less \/ 5 characters or less\u003c\/span\u003e\u003c\/dt\u003e\n      \u003cdd\u003e\n        \u003cpicture\u003e\n          \u003c!-- sp image --\u003e \n          \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_tsuba_sp.png?v=1707180017\" media=\"(max-width:740px)\"\u003e\n          \u003c!-- desktop image --\u003e\n          \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_tsuba.png?v=1707180017\"\u003e\n        \u003c\/picture\u003e\n      \u003c\/dd\u003e\n    \u003c\/dl\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"Default Title","offer_id":47636587348290,"sku":"4582798050093","price":24420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/amane_santoku.jpg?v=1750722659"},{"product_id":"jinsei-houchou","title":"mina perhonen × KAMA-ASA Knife of life","description":"\u003c!-- 案内 --\u003e\n\u003ch2 class=\"description__title\"\u003eSales of KAMA-ASA Knife of life\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eKAMA-ASA Knife of life is no longer available at this time as we have reached our planned sales volume.\n    \u003cbr\u003eThe knife is currently available at mina parhonen call stores and online.\n    \u003cbr\u003eIf you are interested, please click the link below.\n  \u003c\/p\u003e\n\n  \u003c!-- ボタン --\u003e\n  \u003cdiv style =\"text-align:center; \"\u003e \n    \u003cbutton style=\"background-color: #383838; border-radius: 100px; padding: 10px 40px; border-color: #383838;   color:#ffffff\" type=\"button\" onclick=\"location.href='https:\/\/www.mina-perhonen.jp\/online_store\/EV1647'\"\u003e\n      \u003cb\u003emina parhonen Online Store\u003c\/b\u003e\n    \u003c\/button\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eAll-purpose kitchen knife widely used in Japanese households\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n\u003cp\u003eSantoku is an all-purpose kitchen knife with a long, straight blade for cutting various foods, including raw meat, fish, and vegetables. The blade shape is a combination of Nakiri, a Japanese traditional kitchen knife exclusively used for cutting vegetables, and Gyuto, an all-purpose kitchen knife widely used overseas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eMade from Shirogami No.2, which maintains sharpness and is easy to sharpen\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n\u003cp\u003eShirogami No.2 is a steel material that balances ease of sharpening and edge retention. The blade is thin and finely sharpened by the skilled sharpener, resulting in excellent cutting performance. Although it is prone to rust because it is carbon steel, it surpasses stainless steel in terms of sharpness and ease of sharpening.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003eFeatures\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eProduction Area\u003c\/h3\u003e\n\u003cp\u003e“knife of life” are manufactured in Sakai, Osaka, a city with a tradition of over 600 years and one of Japan's leading producers of Japanese kitchen knives. Known as “Sakai Uchi Hamono (Sakai Forged Blades)”, the production involves a specialization in “blacksmithing”, “sharpening”, and “handle production.” Even today, it is made one by one by craftsmen, and has earned the utmost trust of chefs. A single knife is the culmination of the skills of the skilled craftsmen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/jinsei_point01_sp.jpg?v=1712480270\" media=\"(max-width:740px)\"\u003e \u003c!-- desktop image --\u003e \u003cimg alt=\"amane_point01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/jinsei_point01.jpg?v=1712480271\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/jinsei_point02_sp.jpg?v=1712480268\" media=\"(max-width:740px)\"\u003e \u003c!-- desktop image --\u003e \u003cimg alt=\"amane_point04\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/jinsei_point02.jpg?v=1712480269\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eSingle-Edged Blade\u003c\/h3\u003e\n\u003cp\u003eThe blade has a single-edged finish. It is characterized by a hollow called ‘ura-suki’ on the back side and a ‘tapered blade shape’ with varying thickness towards the cutting edge. These two characteristics enable you to cut ingredients without unnecessary scraping, and prevent deterioration. It is only with a single-edged blade that food can be easily detached and cleanly cut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eMaterials\u003c\/h3\u003e\n\u003cp\u003eThe blade is crafted with Shirogami, known for its few impurities compared to other steel materials used for Japanese kitchen knives. ‘Shirogami No.2,’ in particular, is a well-balanced steel with moderate hardness, excellent sharpness and edge retention, and is also easy to sharpen with a whetstone. Cherry wood is chosen for the handle due to its hardness and resistance to corrosion. The grain of the wood is fine and shiny, and it is also highly durable. It has a smooth touch and you can feel the warmth of wood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/jinsei_point03_sp.jpg?v=1712480270\" media=\"(max-width:740px)\"\u003e \u003c!-- desktop image --\u003e \u003cimg alt=\"amane_point03\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/jinsei_houchou_point03.jpg?v=1712543925\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- POINT 04 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/jinsei_point04_sp.jpg?v=1712480269\" media=\"(max-width:740px)\"\u003e \u003c!-- desktop image --\u003e \u003cimg alt=\"amane_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/jinsei_point04.jpg?v=1712480270\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 04\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eOriginal engraving and knife case\u003c\/h3\u003e\n\u003cp\u003eOn the back of the blade is an engraving of an original mark of the “choucho” design of minä perhonen above the KAMA-ASA logo. \u003cbr\u003eAdditionally, the knife comes with an original felt case embroidered with \"choucho\" and a leather sheath to cover the blade, embodying our passion for \"knife of life.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block-half\"\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__flex-center\"\u003e\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003eType\u003c\/h3\u003e\n\u003cdiv class=\"description__flex-item2 bold\"\u003eSantoku\u003c\/div\u003e\n\u003cdiv class=\"description__flex-item3\"\u003e\u003ca href=\"https:\/\/kama-asa.myshopify.com\/collections\/houcho-santoku\"\u003eSee more\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__flex-center\"\u003e\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003eUsage\u003c\/h3\u003e\n\u003cdiv class=\"description__flex-item2 bold\"\u003eMulti purpose\u003c\/div\u003e\n\u003cdiv class=\"description__flex-item3\"\u003e\u003ca href=\"https:\/\/kama-asa.myshopify.com\/collections\/houcho-bannou\"\u003eSee more\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__flex-center\"\u003e\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003eMaterial\u003c\/h3\u003e\n\u003cdiv class=\"description__flex-item2 bold\"\u003eShirogami No.2\u003c\/div\u003e\n\u003cdiv class=\"description__flex-item3\"\u003e\u003ca href=\"https:\/\/kama-asa.pro\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.steel=%E7%99%BD%E7%B4%99%E4%BA%8C%E5%8F%B7\"\u003eSee more\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__flex-center\"\u003e\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"description__flex-item2 bold\"\u003eSakai, Osaka\u003c\/div\u003e\n\u003cdiv class=\"description__flex-item3\"\u003e\u003ca href=\"https:\/\/kama-asa.pro\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.locality=%E5%A4%A7%E9%98%AA%E5%A0%BA\"\u003eSee more\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003ch3 class=\"description__subtitle\"\u003eSpec\u003c\/h3\u003e\n\u003cdiv class=\"description__spec\"\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource srcset=\"\" media=\"(max-width:740px)\"\u003e \u003c!-- desktop image --\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hocho_bladespec_carbon_Shiro2_JP.png?v=1706601429\"\u003e\u003c\/picture\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n\u003cdl class=\"description__detaillist\"\u003e\n\u003cdt\u003eDimensions\u003c\/dt\u003e\n\u003cdd\u003eTotal length 310mm \/ Blade length 180mm\u003c\/dd\u003e\n\u003cdt\u003eWeight\u003c\/dt\u003e\n\u003cdd\u003e150g \u003cbr class=\"hidden-tablet-and-up\"\u003eNOTE: Sizes and weights may vary due to the handmade nature of the products.\u003c\/dd\u003e\n\u003cdt\u003eKnife bevel\u003c\/dt\u003e\n\u003cdd\u003eSingle bevel\u003c\/dd\u003e\n\u003cdt\u003eDominant hand\u003c\/dt\u003e\n\u003cdd\u003eFor right handed\u003c\/dd\u003e\n\u003cdt\u003eManufacturing process\u003c\/dt\u003e\n\u003cdd\u003eForged\u003c\/dd\u003e\n\u003cdt\u003eBlade structure\u003c\/dt\u003e\n\u003cdd\u003eKasumi layer\u003c\/dd\u003e\n\u003cdt\u003eBlacksmith\u003c\/dt\u003e\n\u003cdd\u003eYoshikazu Tanaka\u003c\/dd\u003e\n\u003cdt\u003eSharpener\u003c\/dt\u003e\n\u003cdd\u003eIppei Kawakita\u003c\/dd\u003e\n\u003cdt\u003eHandle production\u003c\/dt\u003e\n\u003cdd\u003eShuhei Koura\u003c\/dd\u003e\n\u003cdt\u003eMaterial\u003c\/dt\u003e\n\u003cdd\u003eBlade = Carbon steel (Shirogami No.2) Handle = Cherry\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n\u003cul class=\"description__detailnotes\"\u003e\n\u003cli\u003eWipe frequently during use, as the steel material is prone to rust from exposure to moisture and acidic foods.\u003c\/li\u003e\n\u003cli\u003eRefrain from cutting hard ingredients such as pumpkins, frozen foods, bones, and shells to prevent from chipping, cracking or breaking.\u003c\/li\u003e\n\u003cli\u003ePlease read the enclosed user's manual before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"description__title\"\u003eHandling of Knives\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003eHand wash with a mild dishwashing detergent and sponge and rinse well.\u003c\/li\u003e\n\u003cli\u003eWash immediately after use, and wipe away any moisture before storing. \u003cbr class=\"hidden-tablet-and-up\"\u003eWhen rinsing, it is also recommended to pour boiling water to dry and also disinfect.。\u003c\/li\u003e\n\u003cli\u003eDo not use dishwashers, bleach or dry over an open flame as they may cause damage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"description__title\"\u003eTypes of Rust\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003e\u003cb\u003eReddish rust\u003c\/b\u003e \u003cbr\u003eIf left unchecked, it can erode into the inside and cause damage. Upon noticing rust of this color, remove it as soon as possible using rust erasers or cleansers available in markets. \u003cbr\u003eNOTE: To avoid the risk of injuries, use a whetstone to remove rust from the blade edge.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBlackish rust\u003c\/b\u003e \u003cbr\u003eHas a coating effect that can prevent the growth of reddish rust, allowing for continued use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"description__title\"\u003eMaintenance\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003eThe knife will gradually lose its sharpness with regular use. If you feel that the sharpness has deteriorated, sharpen it with a whetstone as soon as possible or consult KAMA-ASA.\u003c\/li\u003e\n\u003cli\u003eRefrain from using a simple knife sharpener as it may cause chipping of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"description__title\"\u003eStorage\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003eTo prevent rust, avoid storing in wet or damp areas and choose a well-ventilated space instead.\u003c\/li\u003e\n\u003cli\u003eIf the knife will not be used for some time, applying oil to the blade can help prevent rust.\u003cbr class=\"hidden-tablet-and-up\"\u003eDab 1 to 2 drops of cooking oil or blade oil onto a cloth and lightly rub it on. It is also recommended to wrap the blade in newspaper, which contains oil (please wash the oil applied before use).\u003c\/li\u003e\n\u003cli\u003eStore with caution on magnet racks as it may lead to discoloration or chipping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"description__title\"\u003eUser Guide for the Leather Case\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003eDue to the natural characteristics of leather, there are individual differences in expression. Please enjoy it as the individuality and the expression of the leather.\u003c\/li\u003e\n\u003cli\u003eHandle with caution when removing the leather case to prevent injuries.\u003c\/li\u003e\n\u003cli\u003eWash the knife before every use.\u003c\/li\u003e\n\u003cli\u003eAlways wipe away any moisture before storing in the leather case.\u003c\/li\u003e\n\u003cli\u003eTo prevent mold, make sure to dry the leather case if it gets wet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"description__title\"\u003eEngraving Service\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eWant a personal touch to your knife?\u003c\/h3\u003e\n\u003cp\u003eKAMA-ASA offers a free hand engraving service. \u003cbr\u003ePlease choose engraving locations and enter desired characters.\u003c\/p\u003e\n\u003cul class=\"description__note\"\u003e\n\u003cli\u003e\u003cb\u003ePlease refer to the photo below for the engraving style specifically for this knife.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDelivery date cannot be specified.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eWill be dispatched within 7 to 10 days. \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eWe will engrave the text as entered.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFor the cursive alphabet, we highly recommend that the initial letter be capitalized.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"description__insertname\"\u003e\n\u003cdl class=\"description__insertname-item\"\u003e\n\u003cdt\u003eBlade (A) \u003cbr\u003eKANJI or KATAKANA \/ Cursive alphabet \u003cspan\u003eWithin 10 letters \/ Within 20 letters\u003c\/span\u003e\u003c\/dt\u003e\n\u003cdd\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_sp_2.png?v=1707902503\" media=\"(max-width:740px)\"\u003e \u003c!-- desktop image --\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_2.png?v=1707902503\"\u003e\u003c\/picture\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"釜浅商店｜合羽橋の包丁とキッチン用品専門店","offers":[{"title":"Default Title","offer_id":48274819809602,"sku":"4582798050826","price":50380.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/jinsei.jpg?v=1750722630"}],"url":"https:\/\/kama-asa.pro\/en-eu\/collections\/hocho-ranking.oembed","provider":"釜浅商店｜合羽橋の包丁とキッチン用品専門店","version":"1.0","type":"link"}