{"title":"鉄瓶","description":"","products":[{"product_id":"tetsubin-komaru-hada","title":"Iron kettle - CHUBEI KOMARU HADA -","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eFeatures\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eNambu ironware representative of Japan.\u003c\/h3\u003e\n  \u003cp\u003eNambu ironware is a traditional craft of Iwate Prefecture, and the tetsubin, synonymous with it, is a traditional tool used exclusively for boiling water.\n  \u003cbr\u003eIt is said that water boiled in an iron kettle has a mellow taste and goes well with tea and coffee as well as white water.\n  \u003cbr\u003eIn addition, the iron components of an iron kettle dissolve into the hot water as divalent iron, which is easily absorbed by the body. It is also said to play a role in daily iron supplementation.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eProduced at Suzuki Chuzendo,a workshop that has been in existence since the Edo period.\u003c\/h3\u003e\n  \u003cp\u003eAll tetsubin handled by Kamasa Shoten are from Suzuki Chuzendo, a workshop in Morioka City, Iwate Prefecture.\n  \u003cbr\u003eSuzuki Chuzendo was founded in 1616 (Genna 2), when Suzuki Chubei I was called upon by the Morioka Nanbu clan as a foundry master.\n  \u003cbr\u003eSince then, the Chubei name has been passed down for 400 years, and as of 2024, the company is in its 13th generation.\n  \u003cbr\u003eToday, the company manufactures a wide range of Nambu ironware products, including tetsubin (iron kettles), under the leadership of Ikuo Ito, a traditional craftsman.\n  \u003cbr\u003eTetsubin made by Suzuki Chuzendo are inscribed with the name ‘Chubei’. This is a sign of the long tradition and proof of quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003eSUZUKI SHUZENDO tetsubin's four commitments\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eKAMAYAKI\u003c\/h3\u003e\n    \u003cp\u003eKama-yaki (kin-keisatsu), the most important feature of tetsubin, is carefully carried out one by one using traditional charcoal in accordance with the casting finish of the time.\n    \u003cbr\u003eThis ensures an even finish and is said to make the water more mellow.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point01_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point01_jpg.jpg?v=1723605892\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point02_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point02.jpg?v=1723605892\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eTraditional spout\u003c\/h3\u003e\n    \u003cp\u003eThe spout is made using a traditional mould, which is then finished by hand to make it easier to pour and less likely to drip.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eCHUBEI's unique design\u003c\/h3\u003e\n    \u003cp\u003eThe colouring is unique, with a slightly brownish Chubei only look, created by applying an o-haguro (iron plaster) solution after baking the lacquer mixed with coloured rust.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point03_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point03.jpg?v=1723605892\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 04 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point04_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point04.jpg?v=1723605891\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 04\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eCompact small round shape\u003c\/h3\u003e\n    \u003cp\u003eThe small size makes it easy to handle and the shape is never boring. The simple design of this tetsubin makes it suitable for both Japanese and Western tastes.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003esize\u003c\/dt\u003e\n      \u003cdd\u003eAppro.W17.5cm(including spout)xD14cmxH12cm\u003cbr\u003eHeight to handle 20cm.\n      \u003c\/dd\u003e\n    \u003cdt\u003eweight\u003c\/dt\u003e\n      \u003cdd\u003e1.5kg\u003c\/dd\u003e\n    \u003cdt\u003eheat source\u003c\/dt\u003e\n      \u003cdd\u003eCompatible with gas and induction.\u003c\/dd\u003e\n    \u003cdt\u003ecapacity\u003c\/dt\u003e\n      \u003cdd\u003e1.2L\u003c\/dd\u003e\n    \u003cdt\u003ematerial\u003c\/dt\u003e\n      \u003cdd\u003ecast iron\u003c\/dd\u003e\n      \u003cdt\u003eorigin\u003c\/dt\u003e\n      \u003cdd\u003eIwate, Japan\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eNotes\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eBe careful not to burn yourself as it is hot.\n      \u003cbr\u003eThe lid in particular is very hot, do not touch with bare hands, use a cloth. Take care with boiling water and steam.\n      \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eWhen using induction, please pay attention to the temperature control. Suddenly raising the temperature may cause deformation.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eRusting of cast iron products may occur depending on usage conditions.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eSizes may vary slightly.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 初めてご使用になる前に --\u003e\n\u003ch2 class=\"description__title\"\u003eBefore first use\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreaking-in Methods\u003c\/strong\u003e\n    \u003cbr\u003eRepeat boiling and dumping the water two or three times. Once the water is clear, it can be used as it is.\n    \u003cbr\u003eIf the water is cloudy or has an iron smell, acclimatise again.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- お湯の沸かし方 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to boil water\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eBoil the water slowly. Do not allow the flame to come out of the bottom of the gas cooker, and use IH on low heat.\n  \u003cbr\u003ePlease note that if IH is boiled over high heat, the temperature will rise rapidly and deformation may occur.\u003c\/li\u003e\n  \u003cli\u003e*Please reduce the amount of hot water to 80% of the original volume. If the water is filled to the full, it will spill over when it boils.\n  \u003cbr\u003e*A tetsubin is a tool for continuously boiling water, so keep boiling until you have finished using it.\n  \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- お手入れ方法 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to care\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhen you're done using it.\u003c\/strong\u003e\n    \u003cbr\u003eOpen the lid and transfer the water to another container or discard it while it is still hot. This will allow the heat from the tetsubin itself to dry it out.\n    \u003cbr\u003eWhen it is dry, you can leave it as it is, but if any moisture remains, dry it immediately by heating it on the stove. Never use high heat, but dry slowly over low heat.\n    \u003cbr\u003eAs soon as the water has evaporated, turn off the stove. The lid also dries with heat, but if it is not completely dry, wipe it dry with a dry cloth.\n    \u003cbr\u003eThe spout and lid should be wiped dry as they tend to collect water.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAbout cleaning\u003c\/strong\u003e\n    \u003cbr\u003e*Do not wash the tetsubin with detergent, as it is a tool for boiling water and does not need to be washed. Washing may cause rust.\n    \u003cbr\u003e*Never use detergent, touch the inside in particular, or clean it directly with a scrubber or sponge.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhen not in use.\u003c\/strong\u003e\n    \u003cbr\u003eStore in a dry and dry place.\n    \u003cbr\u003e*Store in a completely dry place. Do not put plastic bags, etc. in it as they become easily steamy!\n    \u003cbr\u003e*The product is prone to rusting if not used for a long period of time. Frequent use will reduce rusting.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- よくあるご質問 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWhy can't I boil tea?\u003c\/strong\u003e\n      \u003cbr\u003eAs the tetsubin uses iron itself to boil water, the iron components react with the tannin in the tea, discolouring the tea.\n      \u003cbr\u003eAlso, due to the nature of the product, it is not washable, so do not boil tea directly in the kettle, as the tea ingredients may remain and lead to the growth of mould and bacteria.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCan you supply iron?\u003c\/strong\u003e\n      \u003cbr\u003eWater boiled in an iron kettle contains iron. It is therefore believed that drinking white water boiled in an iron kettle supplies iron.\n      \u003cbr\u003eHowever, please understand that it is only a supplement and this will not improve your constitution or make you healthier.\n      \u003cbr\u003ePlease also note that iron absorption is said to be inhibited when used with tea or coffee.\u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eDoes the handle collapse?\u003c\/strong\u003e\n      \u003cbr\u003eThe handle of the iron kettle is fixed and will not fall over. Please note that it cannot be repaired if it is forcibly knocked over.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCan it be repaired?\u003c\/strong\u003e\n      \u003cbr\u003eWe are responsible for the repair of items purchased from our shop, \n      \u003cbr\u003eso please contact us using \u003ca href=\"https:\/\/kama-asa.pro\/en\/pages\/contact\"\u003ethe enquiry form.\u003c\/a\u003e\n      \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- よくあるご質問 --\u003e\n\u003ch2 class=\"description__title\"\u003eWhen in doubt.\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRed dots appeared on the inside of the tetsubin ...\u003c\/strong\u003e\n    \u003cbr\u003eIt may look like rust, but it is not rust unless the hot water is discoloured or has an iron smell.\n    \u003cbr\u003eIt may occur depending on the quality of the water in the area where it is used. It is evidence that the tetsubin is growing and should continue to be used as it is.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRed dots appeared on the inside of the tetsubin ...\u003c\/strong\u003e\n    \u003cbr\u003eIt is crystallised calcium, magnesium and other substances in water. This adhesion deters rusting.\n    \u003cbr\u003eIt is a sign that the iron kettle is growing well. Never remove them.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRusted ...\u003c\/strong\u003e\n    \u003cbr\u003eNo matter how carefully you use it, it may rust.\n    If rust should occur, do not rub the inside of the tetsubin, but use a tea packet or similar to boil tea in the tetsubin for a while. When doing so, add water frequently to avoid emptying the kettle.\n    \u003cbr\u003eThe tea will turn black because the tannins in the tea react with the iron and discolour it. This action serves to stop the iron from rusting.\n    \u003cbr\u003eBoil the water for 20-30 minutes and then discard the contents. Then repeat the process of boiling and discarding until the water becomes clear.\n    \u003cbr\u003eRust removal is complete when the water becomes clear and no longer smells of iron. If there is no improvement, repeat the process.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eI've got an empty fire ...\u003c\/strong\u003e\n      \u003cbr\u003eIf you do burn a fire, put out the fire immediately. Never pour water on it and wait until it cools down. When the tetsubin has cooled completely, rinse the inside and clean the inside.\n      \u003cbr\u003eDo not touch or rub the inside.\n      \u003cbr\u003eThen boil the water and if the boiled water does not have a metallic odour, use it as it is.\n      \u003cbr\u003eIf there are any problems such as leaks, repairs will be made (at cost).\n      \u003cbr\u003eIf you would like to request a repair, please contact us using \u003ca href=\"https:\/\/kama-asa.pro\/en\/pages\/contact\"\u003ethe enquiry form.\u003c\/a\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"有限会社鈴木主善堂","offers":[{"title":"Default Title","offer_id":48772571398466,"sku":"4582798053377","price":87670.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_komaruhada.png?v=1750722620"},{"product_id":"tetsubin-hinomaru-arare","title":"Iron katttle- CHUBEI HINOMARU ARARE -","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eFeatures\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eNambu ironware representative of Japan.\u003c\/h3\u003e\n  \u003cp\u003eNambu ironware is a traditional craft of Iwate Prefecture, and the tetsubin, synonymous with it, is a traditional tool used exclusively for boiling water.\n  \u003cbr\u003eIt is said that water boiled in an iron kettle has a mellow taste and goes well with tea and coffee as well as white water.\n  \u003cbr\u003eIn addition, the iron components of an iron kettle dissolve into the hot water as divalent iron, which is easily absorbed by the body. It is also said to play a role in daily iron supplementation.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eProduced at Suzuki Chuzendo,a workshop that has been in existence since the Edo period.\u003c\/h3\u003e\n  \u003cp\u003eAll tetsubin handled by Kamasa Shoten are from Suzuki Chuzendo, a workshop in Morioka City, Iwate Prefecture.\n  \u003cbr\u003eSuzuki Chuzendo was founded in 1616 (Genna 2), when Suzuki Chubei I was called upon by the Morioka Nanbu clan as a foundry master.\n  \u003cbr\u003eSince then, the Chubei name has been passed down for 400 years, and as of 2024, the company is in its 13th generation.\n  \u003cbr\u003eToday, the company manufactures a wide range of Nambu ironware products, including tetsubin (iron kettles), under the leadership of Ikuo Ito, a traditional craftsman.\n  \u003cbr\u003eTetsubin made by Suzuki Chuzendo are inscribed with the name ‘Chubei’. This is a sign of the long tradition and proof of quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003eSUZUKI SHUZENDO tetsubin's four commitments\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eKAMAYAKI\u003c\/h3\u003e\n    \u003cp\u003eKama-yaki (kin-keisatsu), the most important feature of tetsubin, is carefully carried out one by one using traditional charcoal in accordance with the casting finish of the time.\n    \u003cbr\u003eThis ensures an even finish and is said to make the water more mellow.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point01_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point01_jpg.jpg?v=1723605892\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point02_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point02.jpg?v=1723605892\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eTraditional spout\u003c\/h3\u003e\n    \u003cp\u003eThe spout is made using a traditional mould, which is then finished by hand to make it easier to pour and less likely to drip.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eCHUBEI's unique design\u003c\/h3\u003e\n    \u003cp\u003eThe colouring is unique, with a slightly brownish Chubei only look, created by applying an o-haguro (iron plaster) solution after baking the lacquer mixed with coloured rust.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point03_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point03.jpg?v=1723605892\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 04 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point04_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point04.jpg?v=1723605891\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 04\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eTypical moulds and patterns of tetsubin\u003c\/h3\u003e\n    \u003cp\u003eThe Hinomaru, which is also used in the Japanese national flag, is a symbol of the sun, signifying life and mating prosperity, and has been popular since ancient times.\n      The pattern is hail with numerous dots arranged in a regular pattern, which has been popular in Japan for centuries. This is a standard tetsubin design.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003esize\u003c\/dt\u003e\n      \u003cdd\u003eAppro.W16cm(including spout)xD13.5cmxH11.5cm\u003cbr\u003eHeight to handle 19cm.\n      \u003c\/dd\u003e\n    \u003cdt\u003eweight\u003c\/dt\u003e\n      \u003cdd\u003e1.3kg\u003c\/dd\u003e\n    \u003cdt\u003eheat source\u003c\/dt\u003e\n      \u003cdd\u003eCompatible with gas and induction.\u003c\/dd\u003e\n    \u003cdt\u003ecapacity\u003c\/dt\u003e\n      \u003cdd\u003e1.0L\u003c\/dd\u003e\n    \u003cdt\u003ematerial\u003c\/dt\u003e\n      \u003cdd\u003ecast iron\u003c\/dd\u003e\n      \u003cdt\u003eorigin\u003c\/dt\u003e\n      \u003cdd\u003eIwate, Japan\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eNotes\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eBe careful not to burn yourself as it is hot.\n      \u003cbr\u003eThe lid in particular is very hot, do not touch with bare hands, use a cloth. Take care with boiling water and steam.\n      \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eWhen using induction, please pay attention to the temperature control. Suddenly raising the temperature may cause deformation.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eRusting of cast iron products may occur depending on usage conditions.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eSizes may vary slightly.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 初めてご使用になる前に --\u003e\n\u003ch2 class=\"description__title\"\u003eBefore first use\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreaking-in Methods\u003c\/strong\u003e\n    \u003cbr\u003eRepeat boiling and dumping the water two or three times. Once the water is clear, it can be used as it is.\n    \u003cbr\u003eIf the water is cloudy or has an iron smell, acclimatise again.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- お湯の沸かし方 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to boil water\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eBoil the water slowly. Do not allow the flame to come out of the bottom of the gas cooker, and use IH on low heat.\n  \u003cbr\u003ePlease note that if IH is boiled over high heat, the temperature will rise rapidly and deformation may occur.\u003c\/li\u003e\n  \u003cli\u003e*Please reduce the amount of hot water to 80% of the original volume. If the water is filled to the full, it will spill over when it boils.\n  \u003cbr\u003e*A tetsubin is a tool for continuously boiling water, so keep boiling until you have finished using it.\n  \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- お手入れ方法 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to care\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhen you're done using it.\u003c\/strong\u003e\n    \u003cbr\u003eOpen the lid and transfer the water to another container or discard it while it is still hot. This will allow the heat from the tetsubin itself to dry it out.\n    \u003cbr\u003eWhen it is dry, you can leave it as it is, but if any moisture remains, dry it immediately by heating it on the stove. Never use high heat, but dry slowly over low heat.\n    \u003cbr\u003eAs soon as the water has evaporated, turn off the stove. The lid also dries with heat, but if it is not completely dry, wipe it dry with a dry cloth.\n    \u003cbr\u003eThe spout and lid should be wiped dry as they tend to collect water.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAbout cleaning\u003c\/strong\u003e\n    \u003cbr\u003e*Do not wash the tetsubin with detergent, as it is a tool for boiling water and does not need to be washed. Washing may cause rust.\n    \u003cbr\u003e*Never use detergent, touch the inside in particular, or clean it directly with a scrubber or sponge.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhen not in use.\u003c\/strong\u003e\n    \u003cbr\u003eStore in a dry and dry place.\n    \u003cbr\u003e*Store in a completely dry place. Do not put plastic bags, etc. in it as they become easily steamy!\n    \u003cbr\u003e*The product is prone to rusting if not used for a long period of time. Frequent use will reduce rusting.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- よくあるご質問 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWhy can't I boil tea?\u003c\/strong\u003e\n      \u003cbr\u003eAs the tetsubin uses iron itself to boil water, the iron components react with the tannin in the tea, discolouring the tea.\n      \u003cbr\u003eAlso, due to the nature of the product, it is not washable, so do not boil tea directly in the kettle, as the tea ingredients may remain and lead to the growth of mould and bacteria.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCan you supply iron?\u003c\/strong\u003e\n      \u003cbr\u003eWater boiled in an iron kettle contains iron. It is therefore believed that drinking white water boiled in an iron kettle supplies iron.\n      \u003cbr\u003eHowever, please understand that it is only a supplement and this will not improve your constitution or make you healthier.\n      \u003cbr\u003ePlease also note that iron absorption is said to be inhibited when used with tea or coffee.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDoes the handle collapse?\u003c\/strong\u003e\n      \u003cbr\u003eThe handle of the iron kettle is fixed and will not fall over. Please note that it cannot be repaired if it is forcibly knocked over.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCan it be repaired?\u003c\/strong\u003e\n      \u003cbr\u003eWe are responsible for the repair of items purchased from our shop, \n      \u003cbr\u003eso please contact us using \u003ca href=\"https:\/\/kama-asa.pro\/en\/pages\/contact\"\u003ethe enquiry form.\u003c\/a\u003e\n      \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- よくあるご質問 --\u003e\n\u003ch2 class=\"description__title\"\u003eWhen in doubt.\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRed dots appeared on the inside of the tetsubin ...\u003c\/strong\u003e\n    \u003cbr\u003eIt may look like rust, but it is not rust unless the hot water is discoloured or has an iron smell.\n    \u003cbr\u003eIt may occur depending on the quality of the water in the area where it is used. It is evidence that the tetsubin is growing and should continue to be used as it is.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRed dots appeared on the inside of the tetsubin ...\u003c\/strong\u003e\n    \u003cbr\u003eIt is crystallised calcium, magnesium and other substances in water. This adhesion deters rusting.\n    \u003cbr\u003eIt is a sign that the iron kettle is growing well. Never remove them.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRusted ...\u003c\/strong\u003e\n    \u003cbr\u003eNo matter how carefully you use it, it may rust.\n    If rust should occur, do not rub the inside of the tetsubin, but use a tea packet or similar to boil tea in the tetsubin for a while. When doing so, add water frequently to avoid emptying the kettle.\n    \u003cbr\u003eThe tea will turn black because the tannins in the tea react with the iron and discolour it. This action serves to stop the iron from rusting.\n    \u003cbr\u003eBoil the water for 20-30 minutes and then discard the contents. Then repeat the process of boiling and discarding until the water becomes clear.\n    \u003cbr\u003eRust removal is complete when the water becomes clear and no longer smells of iron. If there is no improvement, repeat the process.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eI've got an empty fire ...\u003c\/strong\u003e\n      \u003cbr\u003eIf you do burn a fire, put out the fire immediately. Never pour water on it and wait until it cools down. When the tetsubin has cooled completely, rinse the inside and clean the inside.\n      \u003cbr\u003eDo not touch or rub the inside.\n      \u003cbr\u003eThen boil the water and if the boiled water does not have a metallic odour, use it as it is.\n      \u003cbr\u003eIf there are any problems such as leaks, repairs will be made (at cost).\n      \u003cbr\u003eIf you would like to request a repair, please contact us using \u003ca href=\"https:\/\/kama-asa.pro\/en\/pages\/contact\"\u003ethe enquiry form.\u003c\/a\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"有限会社鈴木主善堂","offers":[{"title":"Default Title","offer_id":48772577263938,"sku":"4582798053384","price":110000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_hinomaruarare.png?v=1750722620"},{"product_id":"tetsubin-hirokuchi-hada","title":"Iron kettle - CHUBEI HIROKUCHI HADA -","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eFeatures\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eNambu ironware representative of Japan.\u003c\/h3\u003e\n  \u003cp\u003eNambu ironware is a traditional craft of Iwate Prefecture, and the tetsubin, synonymous with it, is a traditional tool used exclusively for boiling water.\n  \u003cbr\u003eIt is said that water boiled in an iron kettle has a mellow taste and goes well with tea and coffee as well as white water.\n  \u003cbr\u003eIn addition, the iron components of an iron kettle dissolve into the hot water as divalent iron, which is easily absorbed by the body. It is also said to play a role in daily iron supplementation.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eProduced at Suzuki Chuzendo,a workshop that has been in existence since the Edo period.\u003c\/h3\u003e\n  \u003cp\u003eAll tetsubin handled by Kamasa Shoten are from Suzuki Chuzendo, a workshop in Morioka City, Iwate Prefecture.\n  \u003cbr\u003eSuzuki Chuzendo was founded in 1616 (Genna 2), when Suzuki Chubei I was called upon by the Morioka Nanbu clan as a foundry master.\n  \u003cbr\u003eSince then, the Chubei name has been passed down for 400 years, and as of 2024, the company is in its 13th generation.\n  \u003cbr\u003eToday, the company manufactures a wide range of Nambu ironware products, including tetsubin (iron kettles), under the leadership of Ikuo Ito, a traditional craftsman.\n  \u003cbr\u003eTetsubin made by Suzuki Chuzendo are inscribed with the name ‘Chubei’. This is a sign of the long tradition and proof of quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003eSUZUKI SHUZENDO tetsubin's four commitments\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eKAMAYAKI\u003c\/h3\u003e\n    \u003cp\u003eKama-yaki (kin-keisatsu), the most important feature of tetsubin, is carefully carried out one by one using traditional charcoal in accordance with the casting finish of the time.\n    \u003cbr\u003eThis ensures an even finish and is said to make the water more mellow.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point01_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point01_jpg.jpg?v=1723605892\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point02_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point02.jpg?v=1723605892\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eTraditional spout\u003c\/h3\u003e\n    \u003cp\u003eThe spout is made using a traditional mould, which is then finished by hand to make it easier to pour and less likely to drip.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eCHUBEI's unique design\u003c\/h3\u003e\n    \u003cp\u003eThe colouring is unique, with a slightly brownish Chubei only look, created by applying an o-haguro (iron plaster) solution after baking the lacquer mixed with coloured rust.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point03_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point03.jpg?v=1723605892\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 04 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point04_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point04.jpg?v=1723605891\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 04\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eIron kettles with an easy-to-handle design.\u003c\/h3\u003e\n    \u003cp\u003eThis tetsubin imitates the wide-mouthed kettle of a tea kettle. The pattern reproduces the finish of the iron itself, known as hikame. The wide mouth of this simple tetsubin makes it easy to handle.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003esize\u003c\/dt\u003e\n      \u003cdd\u003eAppro.W17.5cm(including spout)xD13cmxH11cm\u003cbr\u003eHeight to handle 19.5cm.\n      \u003c\/dd\u003e\n    \u003cdt\u003eweight\u003c\/dt\u003e\n      \u003cdd\u003e1.5kg\u003c\/dd\u003e\n    \u003cdt\u003eheat source\u003c\/dt\u003e\n      \u003cdd\u003eCompatible with gas and induction.\u003c\/dd\u003e\n    \u003cdt\u003ecapacity\u003c\/dt\u003e\n      \u003cdd\u003e1.2L\u003c\/dd\u003e\n    \u003cdt\u003ematerial\u003c\/dt\u003e\n      \u003cdd\u003ecast iron\u003c\/dd\u003e\n      \u003cdt\u003eorigin\u003c\/dt\u003e\n      \u003cdd\u003eIwate, Japan\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eNotes\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eBe careful not to burn yourself as it is hot.\n      \u003cbr\u003eThe lid in particular is very hot, do not touch with bare hands, use a cloth. Take care with boiling water and steam.\n      \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eWhen using induction, please pay attention to the temperature control. Suddenly raising the temperature may cause deformation.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eRusting of cast iron products may occur depending on usage conditions.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eSizes may vary slightly.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 初めてご使用になる前に --\u003e\n\u003ch2 class=\"description__title\"\u003eBefore first use\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreaking-in Methods\u003c\/strong\u003e\n    \u003cbr\u003eRepeat boiling and dumping the water two or three times. Once the water is clear, it can be used as it is.\n    \u003cbr\u003eIf the water is cloudy or has an iron smell, acclimatise again.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- お湯の沸かし方 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to boil water\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eBoil the water slowly. Do not allow the flame to come out of the bottom of the gas cooker, and use IH on low heat.\n  \u003cbr\u003ePlease note that if IH is boiled over high heat, the temperature will rise rapidly and deformation may occur.\u003c\/li\u003e\n  \u003cli\u003e*Please reduce the amount of hot water to 80% of the original volume. If the water is filled to the full, it will spill over when it boils.\n  \u003cbr\u003e*A tetsubin is a tool for continuously boiling water, so keep boiling until you have finished using it.\n  \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- お手入れ方法 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to care\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhen you're done using it.\u003c\/strong\u003e\n    \u003cbr\u003eOpen the lid and transfer the water to another container or discard it while it is still hot. This will allow the heat from the tetsubin itself to dry it out.\n    \u003cbr\u003eWhen it is dry, you can leave it as it is, but if any moisture remains, dry it immediately by heating it on the stove. Never use high heat, but dry slowly over low heat.\n    \u003cbr\u003eAs soon as the water has evaporated, turn off the stove. The lid also dries with heat, but if it is not completely dry, wipe it dry with a dry cloth.\n    \u003cbr\u003eThe spout and lid should be wiped dry as they tend to collect water.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAbout cleaning\u003c\/strong\u003e\n    \u003cbr\u003e*Do not wash the tetsubin with detergent, as it is a tool for boiling water and does not need to be washed. Washing may cause rust.\n    \u003cbr\u003e*Never use detergent, touch the inside in particular, or clean it directly with a scrubber or sponge.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhen not in use.\u003c\/strong\u003e\n    \u003cbr\u003eStore in a dry and dry place.\n    \u003cbr\u003e*Store in a completely dry place. Do not put plastic bags, etc. in it as they become easily steamy!\n    \u003cbr\u003e*The product is prone to rusting if not used for a long period of time. Frequent use will reduce rusting.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- よくあるご質問 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWhy can't I boil tea?\u003c\/strong\u003e\n      \u003cbr\u003eAs the tetsubin uses iron itself to boil water, the iron components react with the tannin in the tea, discolouring the tea.\n      \u003cbr\u003eAlso, due to the nature of the product, it is not washable, so do not boil tea directly in the kettle, as the tea ingredients may remain and lead to the growth of mould and bacteria.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCan you supply iron?\u003c\/strong\u003e\n      \u003cbr\u003eWater boiled in an iron kettle contains iron. It is therefore believed that drinking white water boiled in an iron kettle supplies iron.\n      \u003cbr\u003eHowever, please understand that it is only a supplement and this will not improve your constitution or make you healthier.\n      \u003cbr\u003ePlease also note that iron absorption is said to be inhibited when used with tea or coffee.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDoes the handle collapse?\u003c\/strong\u003e\n      \u003cbr\u003eThe handle of the iron kettle is fixed and will not fall over. Please note that it cannot be repaired if it is forcibly knocked over.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCan it be repaired?\u003c\/strong\u003e\n      \u003cbr\u003eWe are responsible for the repair of items purchased from our shop, \n      \u003cbr\u003eso please contact us using \u003ca href=\"https:\/\/kama-asa.pro\/en\/pages\/contact\"\u003ethe enquiry form.\u003c\/a\u003e\n      \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- よくあるご質問 --\u003e\n\u003ch2 class=\"description__title\"\u003eWhen in doubt.\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRed dots appeared on the inside of the tetsubin ...\u003c\/strong\u003e\n    \u003cbr\u003eIt may look like rust, but it is not rust unless the hot water is discoloured or has an iron smell.\n    \u003cbr\u003eIt may occur depending on the quality of the water in the area where it is used. It is evidence that the tetsubin is growing and should continue to be used as it is.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRed dots appeared on the inside of the tetsubin ...\u003c\/strong\u003e\n    \u003cbr\u003eIt is crystallised calcium, magnesium and other substances in water. This adhesion deters rusting.\n    \u003cbr\u003eIt is a sign that the iron kettle is growing well. Never remove them.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRusted ...\u003c\/strong\u003e\n    \u003cbr\u003eNo matter how carefully you use it, it may rust.\n    If rust should occur, do not rub the inside of the tetsubin, but use a tea packet or similar to boil tea in the tetsubin for a while. When doing so, add water frequently to avoid emptying the kettle.\n    \u003cbr\u003eThe tea will turn black because the tannins in the tea react with the iron and discolour it. This action serves to stop the iron from rusting.\n    \u003cbr\u003eBoil the water for 20-30 minutes and then discard the contents. Then repeat the process of boiling and discarding until the water becomes clear.\n    \u003cbr\u003eRust removal is complete when the water becomes clear and no longer smells of iron. If there is no improvement, repeat the process.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eI've got an empty fire ...\u003c\/strong\u003e\n      \u003cbr\u003eIf you do burn a fire, put out the fire immediately. Never pour water on it and wait until it cools down. When the tetsubin has cooled completely, rinse the inside and clean the inside.\n      \u003cbr\u003eDo not touch or rub the inside.\n      \u003cbr\u003eThen boil the water and if the boiled water does not have a metallic odour, use it as it is.\n      \u003cbr\u003eIf there are any problems such as leaks, repairs will be made (at cost).\n      \u003cbr\u003eIf you would like to request a repair, please contact us using \u003ca href=\"https:\/\/kama-asa.pro\/en\/pages\/contact\"\u003ethe enquiry form.\u003c\/a\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"有限会社鈴木主善堂","offers":[{"title":"Default Title","offer_id":48772607476034,"sku":"4582798053728","price":118800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_komahada.png?v=1750722618"},{"product_id":"tetsubin-sangyoku-chuarare","title":"Iron kettle - CHUBE SANGYOKU CHUARARE -","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003e Product Features \u003c\/h2\u003e\n\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003e POINT 01\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e Nambu ironware, one of Japan's representative\u003c\/h3\u003e\n\n\u003cp\u003e Nanbu ironware is a traditional craft of Iwate Prefecture, and its most famous product is the iron kettle, a traditional tool used exclusively for boiling water.\n     \u003cbr\u003eIt is said that water boiled in an iron kettle has a mellow taste, and goes well not only as hot water, but also with tea and coffee.\n\u003cbr\u003e In addition, the iron in the iron kettle dissolves into the hot water as divalent iron, which is easily absorbed by the body. It is said to help with daily iron replenishment. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003e POINT 02\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e Produced at Suzuki Shuzendo, a workshop that has been in operation since the Edo period\u003c\/h3\u003e\n\n\u003cp\u003e All of the iron kettles sold at Kamaasa Shoten are made by Suzuki Shuzendo, a workshop in Morioka city, Iwate prefecture.\n\u003cbr\u003e Suzuki Shuzendo was founded in 1616 (Genwa 2) when the first generation Suzuki Chubei was employed as a foundry worker by the Morioka Nanbu Domain.\n\u003cbr\u003e The name Chubei has been passed down for 400 years since then, and as of 2024, it is still in its 13th generation.\n\u003cbr\u003e Currently, various Nambu ironware products, including iron kettles, are manufactured under the direction of traditional craftsman Ito Ikuo.\n     \u003cbr\u003eThe iron kettles made by Suzuki Shuzendo are engraved with the name \"Chubei.\" This is proof that they have been passed down for generations and is also proof of their quality. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003e Suzuki Shuzendo's commitment to iron kettles \u003c\/h2\u003e\n\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\n\u003cdiv class=\"description__flex-txt\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003e POINT 01\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e A finish that only Chubei can provide\u003c\/h3\u003e\n\n\u003cp\u003e The greatest feature of iron kettles is the kiln firing (metal fitting), which is done carefully one by one using traditional charcoal to match the casting finish of the time.\n\u003cbr\u003e This is said to result in a more even finish and make the water smoother.\n\u003cbr\u003e The spout uses a traditional mold that has been handed down for a long time, and is further finished by hand to make pouring easy and less likely to drip.\n\u003cbr\u003e The coloring is a unique mixture of lacquer and iron powder, giving it a slightly brownish look that is unique to Chubei. \n\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__flex-img\"\u003e\n\n\u003cfigure\u003e\n\u003cpicture\u003e\n\u003c!-- sp image --\u003e\n\u003csource srcset=\"\" media=\"(max-width:740px)\"\u003e\n\u003c!-- desktop image --\u003e\n\u003cimg alt=\"\" src=\"\"\u003e\u003c\/source\u003e\u003c\/picture\u003e\n\u003c\/figure\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\n\u003cdiv class=\"description__flex-img\"\u003e\n\n\u003cfigure\u003e\n\u003cpicture\u003e\n\u003c!-- sp image --\u003e\n\u003csource srcset=\"\" media=\"(max-width:740px)\"\u003e\n\u003c!-- desktop image --\u003e\n\u003cimg alt=\"\" src=\"\"\u003e\u003c\/source\u003e\u003c\/picture\u003e\n\u003c\/figure\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__flex-txt\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003e POINT 02\u003c\/div\u003e\n\n     \u003ch3 class=\"description__subtitle-large\"\u003eAbacus shape symbolizes success and prosperity\u003c\/h3\u003e\n\n\u003cp\u003e It is shaped like an abacus ball. The abacus symbolizes success and prosperity. The pattern is a medium hailstone. It is larger and more noticeable than regular hailstones. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003e Product Details\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e specification\u003c\/h3\u003e\n\n\u003cdl class=\"description__detaillist\"\u003e\n\n\u003cdt\u003e size\u003c\/dt\u003e\n\n\u003cdd\u003e 〇〇\u003c\/dd\u003e\n\n\u003cdt\u003e weight\u003c\/dt\u003e\n\n\u003cdd\u003e 〇〇g\u003c\/dd\u003e\n\n\u003cdt\u003e Heat source\u003c\/dt\u003e\n\n\u003cdd\u003e Can be used with both gas and induction cooktops\u003c\/dd\u003e\n\n\u003cdt\u003e capacity\u003c\/dt\u003e\n\n\u003cdd\u003e 1.1L\u003c\/dd\u003e\n\n\u003cdt\u003e material\u003c\/dt\u003e\n\n\u003cdd\u003e 〇〇\u003c\/dd\u003e\n\n\u003cdt\u003e Origin\u003c\/dt\u003e\n\n\u003cdd\u003e Iwate Prefecture\u003c\/dd\u003e\n\n\n\u003c\/dl\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e Notes\u003c\/h3\u003e\n\n\u003cul class=\"description__detailnotes\"\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Be careful not to get burned as it is hot. The lid in particular is very hot, so do not touch it with bare hands and use a cloth or similar.\n\u003cbr\u003e Be careful of hot water and steam.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e When using on an induction cooktop, be careful with the temperature adjustment. Raising the temperature suddenly may cause the product to deform.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Cast iron products may rust depending on how they are used.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e There may be slight individual differences in size. \u003cbr class=\"hidden-tablet-and-up\"\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\n\u003c!-- 初めてご使用になる前に --\u003e\n\u003ch2 class=\"description__title\"\u003eBefore first use \u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\n\u003cul class=\"description__checklist\"\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eBreaking in\u003c\/strong\u003e\n\u003cbr\u003e Repeat the process of boiling and discarding water 2-3 times. When the water becomes clear, it is ready to use.\n\u003cbr\u003e If the water is cloudy or has an iron smell, try soaking it again. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\n\u003c!-- お湯の沸かし方 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003e How to boil water \u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\n\u003cul class=\"description__checklist\"\u003e\n\n\u003cli\u003e Boil the water slowly. For gas stoves, make sure the flame does not come out from the bottom, and for induction stoves, use low heat.\n\u003cbr\u003e Please be aware that if you boil an induction cooktop over high heat, the temperature will rise rapidly and deformation may occur.\u003c\/li\u003e\n\n\u003cli\u003e *The amount of hot water should be about 80%. If you fill it up to the top, it will boil over when it comes to a boil.\n\u003cbr\u003e *Since cast iron kettles are used to keep water boiling, please keep boiling it until you have finished using it. \n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\n\u003c!-- お手入れ方法 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003e Care Instructions \u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\n\u003cul class=\"description__checklist\"\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAfter use\u003c\/strong\u003e\n     \u003cbr\u003eOpen the lid and pour the water into another container or discard it while it is still hot. This will allow the water to dry out using the heat of the iron kettle itself.\n\u003cbr\u003e Once it is completely dry, you can leave it as it is, but if there is still moisture remaining, immediately turn it on the stove and dry it. Never use high heat, but dry it slowly over low heat.\n\u003cbr\u003e Once the water has evaporated, turn off the stove immediately. The heat will also dry the lid, but if it is not completely dry, wipe off the water with a dry cloth.\n\u003cbr\u003e The spout and lid are prone to collecting water, so be sure to wipe them dry.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAbout cleaning\u003c\/strong\u003e\n\u003cbr\u003e *Since iron kettles are used to boil water, there is no need to wash them. Do not wash them with detergent or other cleaning agents. Washing them may cause rust.\n     \u003cbr\u003e*In particular, do not use detergent on the inside, nor do you ever touch it directly or clean it with a scrubbing brush or sponge.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWhen not in use\u003c\/strong\u003e\n\u003cbr\u003e If you are not going to use it for a long time, wrap it in paper such as newspaper and store it in a place with low humidity. Check it occasionally and replace the paper.\n\u003cbr\u003e *Please store in a completely dry place. Do not store in a plastic bag as it will cause the product to become damp. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\n\u003c!-- よくあるご質問 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003e FAQ \u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\n\u003cul class=\"description__checklist\"\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWhy not boil tea?\u003c\/strong\u003e\n\u003cbr\u003e Since iron kettles use iron itself to boil water, the iron reacts with the tannins in the tea, causing the tea to discolor.\n\u003cbr\u003e In addition, due to the characteristics of the product, it cannot be washed, so please do not boil tea directly in it, as tea components may remain and lead to the growth of mold or bacteria.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eCan I supplement iron?\u003c\/strong\u003e\n\u003cbr\u003e Water boiled in an iron kettle contains a type of iron called ferrous iron. Therefore, it is believed that drinking water boiled in an iron kettle will replenish your iron intake.\n\u003cbr\u003e However, please understand that this is merely a supplementary measure and will not improve your physical condition or make you healthier.\n\u003cbr\u003e Also, please be aware that if you use it in tea or coffee, it may inhibit the absorption of iron.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWill the handle fall off?\u003c\/strong\u003e\n\u003cbr\u003e The handle of the iron kettle is fixed so it will not fall over. Please be careful not to force it over as it will not be repairable.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCan it be repaired?\u003c\/strong\u003e\n       \u003cbr\u003eWe will take responsibility for repairing items purchased at our store, so please contact us using \u003ca href=\"https:\/\/kama-asa.myshopify.com\/pages\/contact\"\u003ethe inquiry form\u003c\/a\u003e .\n\u003cbr\u003e Please note that we cannot accommodate orders placed through other companies.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\n\u003c!-- よくあるご質問 --\u003e\n\u003ch2 class=\"description__title\"\u003e Troubleshooting \u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\n\u003cul class=\"description__checklist\"\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRed spots have appeared on the inside of the iron kettle...\u003c\/strong\u003e\n\u003cbr\u003e At first glance it may look like rust, but unless the hot water has discolored or has an iron smell, it is not rust.\n\u003cbr\u003e This can occur depending on the water quality in the area you use it in. This is proof that the iron kettle is growing, so please continue using it.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eA white lump has formed in the iron kettle...\u003c\/strong\u003e\n\u003cbr\u003e This is called scale and is a crystallization of calcium and magnesium in water. When this adheres to the surface, it helps prevent rust.\n     \u003cbr\u003eThis is proof that the iron kettle is growing well. Please do not remove it under any circumstances.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIt's rusted...\u003c\/strong\u003e\n\u003cbr\u003e No matter how carefully you use it, it may rust.\n\u003cbr\u003e If the kettle does rust, do not rub it. If it is inside the kettle, use a tea bag or something similar to boil tea in the kettle for a while. When doing so, be sure to add water frequently to avoid boiling the kettle dry.\n\u003cbr\u003e The tea turns black because the tannins in the tea react with the iron, causing the color to change. This action prevents the iron from rusting.\n\u003cbr\u003e Boil for 20-30 minutes, then discard the contents. Repeat the process of boiling and discarding the contents until the water becomes clear.\n\u003cbr\u003e If the water becomes clear and the iron smell disappears, the rust removal is complete. If there is no improvement, please repeat the process.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eI ended up firing it empty...\u003c\/strong\u003e\n\u003cbr\u003e If you have boiled the kettle dry, turn off the stove immediately. And do not pour water on it, just wait until it cools down. Once the kettle has completely cooled, rinse the inside and clean it.\n\u003cbr\u003e When doing so, do not touch or rub the inside.\n\u003cbr\u003e Then boil water, and if the water does not have a metallic smell, you can use it as is.\n\u003cbr\u003e In the unlikely event that there is a water leak or other abnormality, repairs will be made (for a fee).\n\u003cbr\u003e If you would like to repair your product, please contact us using \u003ca href=\"https:\/\/kama-asa.myshopify.com\/pages\/contact\"\u003ethe inquiry form\u003c\/a\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"有限会社鈴木主善堂","offers":[{"title":"Default Title","offer_id":48772628742466,"sku":"2013502004085","price":116820.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_sangyoku_chuarare.png?v=1750722617"},{"product_id":"tetsubin-natsume-itome","title":"Iron kettle - CHUBEI NATSUME ITOME -","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eFeatures\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eNambu ironware representative of Japan.\u003c\/h3\u003e\n  \u003cp\u003eNambu ironware is a traditional craft of Iwate Prefecture, and the tetsubin, synonymous with it, is a traditional tool used exclusively for boiling water.\n  \u003cbr\u003eIt is said that water boiled in an iron kettle has a mellow taste and goes well with tea and coffee as well as white water.\n  \u003cbr\u003eIn addition, the iron components of an iron kettle dissolve into the hot water as divalent iron, which is easily absorbed by the body. It is also said to play a role in daily iron supplementation.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eProduced at Suzuki Chuzendo,a workshop that has been in existence since the Edo period.\u003c\/h3\u003e\n  \u003cp\u003eAll tetsubin handled by Kamasa Shoten are from Suzuki Chuzendo, a workshop in Morioka City, Iwate Prefecture.\n  \u003cbr\u003eSuzuki Chuzendo was founded in 1616 (Genna 2), when Suzuki Chubei I was called upon by the Morioka Nanbu clan as a foundry master.\n  \u003cbr\u003eSince then, the Chubei name has been passed down for 400 years, and as of 2024, the company is in its 13th generation.\n  \u003cbr\u003eToday, the company manufactures a wide range of Nambu ironware products, including tetsubin (iron kettles), under the leadership of Ikuo Ito, a traditional craftsman.\n  \u003cbr\u003eTetsubin made by Suzuki Chuzendo are inscribed with the name ‘Chubei’. This is a sign of the long tradition and proof of quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003eSUZUKI SHUZENDO tetsubin's four commitments\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eKAMAYAKI\u003c\/h3\u003e\n    \u003cp\u003eKama-yaki (kin-keisatsu), the most important feature of tetsubin, is carefully carried out one by one using traditional charcoal in accordance with the casting finish of the time.\n    \u003cbr\u003eThis ensures an even finish and is said to make the water more mellow.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point01_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point01_jpg.jpg?v=1723605892\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point02_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point02.jpg?v=1723605892\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eTraditional spout\u003c\/h3\u003e\n    \u003cp\u003eThe spout is made using a traditional mould, which is then finished by hand to make it easier to pour and less likely to drip.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eCHUBEI's unique design\u003c\/h3\u003e\n    \u003cp\u003eThe colouring is unique, with a slightly brownish Chubei only look, created by applying an o-haguro (iron plaster) solution after baking the lacquer mixed with coloured rust.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point03_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point03.jpg?v=1723605892\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 04 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point04_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point04.jpg?v=1723605891\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 04\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eTetsubin in the shape of a tea ceremony jujube (natsume).\u003c\/h3\u003e\n    \u003cp\u003eMany tetsubin are originally derived from tea kettles used in the tea ceremony, and the jujube-shaped tetsubin is one of the most standard forms of tetsubin. The pattern is called itome, which imitates fine threads, and has long been familiar in Japan.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003esize\u003c\/dt\u003e\n      \u003cdd\u003eAppro.W18.5cm(including spout)xD14.5cmxH13.5cm\u003cbr\u003eHeight to handle 21.5cm.\n      \u003c\/dd\u003e\n    \u003cdt\u003eweight\u003c\/dt\u003e\n      \u003cdd\u003e1.9kg\u003c\/dd\u003e\n    \u003cdt\u003eheat source\u003c\/dt\u003e\n      \u003cdd\u003eCompatible with gas and induction.\u003c\/dd\u003e\n    \u003cdt\u003ecapacity\u003c\/dt\u003e\n      \u003cdd\u003e1.5L\u003c\/dd\u003e\n    \u003cdt\u003ematerial\u003c\/dt\u003e\n      \u003cdd\u003ecast iron\u003c\/dd\u003e\n      \u003cdt\u003eorigin\u003c\/dt\u003e\n      \u003cdd\u003eIwate, Japan\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eNotes\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eBe careful not to burn yourself as it is hot.\n      \u003cbr\u003eThe lid in particular is very hot, do not touch with bare hands, use a cloth. Take care with boiling water and steam.\n      \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eWhen using induction, please pay attention to the temperature control. Suddenly raising the temperature may cause deformation.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eRusting of cast iron products may occur depending on usage conditions.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eSizes may vary slightly.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 初めてご使用になる前に --\u003e\n\u003ch2 class=\"description__title\"\u003eBefore first use\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreaking-in Methods\u003c\/strong\u003e\n    \u003cbr\u003eRepeat boiling and dumping the water two or three times. Once the water is clear, it can be used as it is.\n    \u003cbr\u003eIf the water is cloudy or has an iron smell, acclimatise again.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- お湯の沸かし方 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to boil water\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eBoil the water slowly. Do not allow the flame to come out of the bottom of the gas cooker, and use IH on low heat.\n  \u003cbr\u003ePlease note that if IH is boiled over high heat, the temperature will rise rapidly and deformation may occur.\u003c\/li\u003e\n  \u003cli\u003e*Please reduce the amount of hot water to 80% of the original volume. If the water is filled to the full, it will spill over when it boils.\n  \u003cbr\u003e*A tetsubin is a tool for continuously boiling water, so keep boiling until you have finished using it.\n  \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- お手入れ方法 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to care\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhen you're done using it.\u003c\/strong\u003e\n    \u003cbr\u003eOpen the lid and transfer the water to another container or discard it while it is still hot. This will allow the heat from the tetsubin itself to dry it out.\n    \u003cbr\u003eWhen it is dry, you can leave it as it is, but if any moisture remains, dry it immediately by heating it on the stove. Never use high heat, but dry slowly over low heat.\n    \u003cbr\u003eAs soon as the water has evaporated, turn off the stove. The lid also dries with heat, but if it is not completely dry, wipe it dry with a dry cloth.\n    \u003cbr\u003eThe spout and lid should be wiped dry as they tend to collect water.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAbout cleaning\u003c\/strong\u003e\n    \u003cbr\u003e*Do not wash the tetsubin with detergent, as it is a tool for boiling water and does not need to be washed. Washing may cause rust.\n    \u003cbr\u003e*Never use detergent, touch the inside in particular, or clean it directly with a scrubber or sponge.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhen not in use.\u003c\/strong\u003e\n    \u003cbr\u003eStore in a dry and dry place.\n    \u003cbr\u003e*Store in a completely dry place. Do not put plastic bags, etc. in it as they become easily steamy!\n    \u003cbr\u003e*The product is prone to rusting if not used for a long period of time. Frequent use will reduce rusting.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- よくあるご質問 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWhy can't I boil tea?\u003c\/strong\u003e\n      \u003cbr\u003eAs the tetsubin uses iron itself to boil water, the iron components react with the tannin in the tea, discolouring the tea.\n      \u003cbr\u003eAlso, due to the nature of the product, it is not washable, so do not boil tea directly in the kettle, as the tea ingredients may remain and lead to the growth of mould and bacteria.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCan you supply iron?\u003c\/strong\u003e\n      \u003cbr\u003eWater boiled in an iron kettle contains iron. It is therefore believed that drinking white water boiled in an iron kettle supplies iron.\n      \u003cbr\u003eHowever, please understand that it is only a supplement and this will not improve your constitution or make you healthier.\n      \u003cbr\u003ePlease also note that iron absorption is said to be inhibited when used with tea or coffee.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDoes the handle collapse?\u003c\/strong\u003e\n      \u003cbr\u003eThe handle of the iron kettle is fixed and will not fall over. Please note that it cannot be repaired if it is forcibly knocked over.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCan it be repaired?\u003c\/strong\u003e\n      \u003cbr\u003eWe are responsible for the repair of items purchased from our shop, \n      \u003cbr\u003eso please contact us using \u003ca href=\"https:\/\/kama-asa.pro\/en\/pages\/contact\"\u003ethe enquiry form.\u003c\/a\u003e\n      \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- よくあるご質問 --\u003e\n\u003ch2 class=\"description__title\"\u003eWhen in doubt.\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRed dots appeared on the inside of the tetsubin ...\u003c\/strong\u003e\n    \u003cbr\u003eIt may look like rust, but it is not rust unless the hot water is discoloured or has an iron smell.\n    \u003cbr\u003eIt may occur depending on the quality of the water in the area where it is used. It is evidence that the tetsubin is growing and should continue to be used as it is.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRed dots appeared on the inside of the tetsubin ...\u003c\/strong\u003e\n    \u003cbr\u003eIt is crystallised calcium, magnesium and other substances in water. This adhesion deters rusting.\n    \u003cbr\u003eIt is a sign that the iron kettle is growing well. Never remove them.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRusted ...\u003c\/strong\u003e\n    \u003cbr\u003eNo matter how carefully you use it, it may rust.\n    If rust should occur, do not rub the inside of the tetsubin, but use a tea packet or similar to boil tea in the tetsubin for a while. When doing so, add water frequently to avoid emptying the kettle.\n    \u003cbr\u003eThe tea will turn black because the tannins in the tea react with the iron and discolour it. This action serves to stop the iron from rusting.\n    \u003cbr\u003eBoil the water for 20-30 minutes and then discard the contents. Then repeat the process of boiling and discarding until the water becomes clear.\n    \u003cbr\u003eRust removal is complete when the water becomes clear and no longer smells of iron. If there is no improvement, repeat the process.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eI've got an empty fire ...\u003c\/strong\u003e\n      \u003cbr\u003eIf you do burn a fire, put out the fire immediately. Never pour water on it and wait until it cools down. When the tetsubin has cooled completely, rinse the inside and clean the inside.\n      \u003cbr\u003eDo not touch or rub the inside.\n      \u003cbr\u003eThen boil the water and if the boiled water does not have a metallic odour, use it as it is.\n      \u003cbr\u003eIf there are any problems such as leaks, repairs will be made (at cost).\n      \u003cbr\u003eIf you would like to request a repair, please contact us using \u003ca href=\"https:\/\/kama-asa.pro\/en\/pages\/contact\"\u003ethe enquiry form.\u003c\/a\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"有限会社鈴木主善堂","offers":[{"title":"Default Title","offer_id":48772652794178,"sku":"4582798053391","price":116600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_natsumeitome.png?v=1750722615"},{"product_id":"tetsubin-koma-hada","title":"Iron kettle - CHUBEI KOMA HADA -","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eFeatures\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eNambu ironware representative of Japan.\u003c\/h3\u003e\n  \u003cp\u003eNambu ironware is a traditional craft of Iwate Prefecture, and the tetsubin, synonymous with it, is a traditional tool used exclusively for boiling water.\n  \u003cbr\u003eIt is said that water boiled in an iron kettle has a mellow taste and goes well with tea and coffee as well as white water.\n  \u003cbr\u003eIn addition, the iron components of an iron kettle dissolve into the hot water as divalent iron, which is easily absorbed by the body. It is also said to play a role in daily iron supplementation.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eProduced at Suzuki Chuzendo,a workshop that has been in existence since the Edo period.\u003c\/h3\u003e\n  \u003cp\u003eAll tetsubin handled by Kamasa Shoten are from Suzuki Chuzendo, a workshop in Morioka City, Iwate Prefecture.\n  \u003cbr\u003eSuzuki Chuzendo was founded in 1616 (Genna 2), when Suzuki Chubei I was called upon by the Morioka Nanbu clan as a foundry master.\n  \u003cbr\u003eSince then, the Chubei name has been passed down for 400 years, and as of 2024, the company is in its 13th generation.\n  \u003cbr\u003eToday, the company manufactures a wide range of Nambu ironware products, including tetsubin (iron kettles), under the leadership of Ikuo Ito, a traditional craftsman.\n  \u003cbr\u003eTetsubin made by Suzuki Chuzendo are inscribed with the name ‘Chubei’. This is a sign of the long tradition and proof of quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003eSUZUKI SHUZENDO tetsubin's four commitments\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eKAMAYAKI\u003c\/h3\u003e\n    \u003cp\u003eKama-yaki (kin-keisatsu), the most important feature of tetsubin, is carefully carried out one by one using traditional charcoal in accordance with the casting finish of the time.\n    \u003cbr\u003eThis ensures an even finish and is said to make the water more mellow.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point01_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point01_jpg.jpg?v=1723605892\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point02_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point02.jpg?v=1723605892\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eTraditional spout\u003c\/h3\u003e\n    \u003cp\u003eThe spout is made using a traditional mould, which is then finished by hand to make it easier to pour and less likely to drip.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eCHUBEI's unique design\u003c\/h3\u003e\n    \u003cp\u003eThe colouring is unique, with a slightly brownish Chubei only look, created by applying an o-haguro (iron plaster) solution after baking the lacquer mixed with coloured rust.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point03_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point03.jpg?v=1723605892\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 04 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point04_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point04.jpg?v=1723605891\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 04\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eWide horizontal dokugaku type\u003c\/h3\u003e\n    \u003cp\u003eThe pattern reproduces the iron finish itself, known as hikame. A simple tetsubin with a clean design.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003esize\u003c\/dt\u003e\n      \u003cdd\u003eAppro.W17cm(including spout)xD13.5cmxH10cm\u003cbr\u003eHeight to handle 17cm.\n      \u003c\/dd\u003e\n    \u003cdt\u003eweight\u003c\/dt\u003e\n      \u003cdd\u003e1.9kg\u003c\/dd\u003e\n    \u003cdt\u003eheat source\u003c\/dt\u003e\n      \u003cdd\u003eCompatible with gas and induction.\u003c\/dd\u003e\n    \u003cdt\u003ecapacity\u003c\/dt\u003e\n      \u003cdd\u003e1.5L\u003c\/dd\u003e\n    \u003cdt\u003ematerial\u003c\/dt\u003e\n      \u003cdd\u003ecast iron\u003c\/dd\u003e\n      \u003cdt\u003eorigin\u003c\/dt\u003e\n      \u003cdd\u003eIwate, Japan\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eNotes\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eBe careful not to burn yourself as it is hot.\n      \u003cbr\u003eThe lid in particular is very hot, do not touch with bare hands, use a cloth. Take care with boiling water and steam.\n      \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eWhen using induction, please pay attention to the temperature control. Suddenly raising the temperature may cause deformation.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eRusting of cast iron products may occur depending on usage conditions.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eSizes may vary slightly.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 初めてご使用になる前に --\u003e\n\u003ch2 class=\"description__title\"\u003eBefore first use\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreaking-in Methods\u003c\/strong\u003e\n    \u003cbr\u003eRepeat boiling and dumping the water two or three times. Once the water is clear, it can be used as it is.\n    \u003cbr\u003eIf the water is cloudy or has an iron smell, acclimatise again.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- お湯の沸かし方 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to boil water\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eBoil the water slowly. Do not allow the flame to come out of the bottom of the gas cooker, and use IH on low heat.\n  \u003cbr\u003ePlease note that if IH is boiled over high heat, the temperature will rise rapidly and deformation may occur.\u003c\/li\u003e\n  \u003cli\u003e*Please reduce the amount of hot water to 80% of the original volume. If the water is filled to the full, it will spill over when it boils.\n  \u003cbr\u003e*A tetsubin is a tool for continuously boiling water, so keep boiling until you have finished using it.\n  \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- お手入れ方法 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to care\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhen you're done using it.\u003c\/strong\u003e\n    \u003cbr\u003eOpen the lid and transfer the water to another container or discard it while it is still hot. This will allow the heat from the tetsubin itself to dry it out.\n    \u003cbr\u003eWhen it is dry, you can leave it as it is, but if any moisture remains, dry it immediately by heating it on the stove. Never use high heat, but dry slowly over low heat.\n    \u003cbr\u003eAs soon as the water has evaporated, turn off the stove. The lid also dries with heat, but if it is not completely dry, wipe it dry with a dry cloth.\n    \u003cbr\u003eThe spout and lid should be wiped dry as they tend to collect water.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAbout cleaning\u003c\/strong\u003e\n    \u003cbr\u003e*Do not wash the tetsubin with detergent, as it is a tool for boiling water and does not need to be washed. Washing may cause rust.\n    \u003cbr\u003e*Never use detergent, touch the inside in particular, or clean it directly with a scrubber or sponge.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhen not in use.\u003c\/strong\u003e\n    \u003cbr\u003eStore in a dry and dry place.\n    \u003cbr\u003e*Store in a completely dry place. Do not put plastic bags, etc. in it as they become easily steamy!\n    \u003cbr\u003e*The product is prone to rusting if not used for a long period of time. Frequent use will reduce rusting.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- よくあるご質問 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWhy can't I boil tea?\u003c\/strong\u003e\n      \u003cbr\u003eAs the tetsubin uses iron itself to boil water, the iron components react with the tannin in the tea, discolouring the tea.\n      \u003cbr\u003eAlso, due to the nature of the product, it is not washable, so do not boil tea directly in the kettle, as the tea ingredients may remain and lead to the growth of mould and bacteria.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCan you supply iron?\u003c\/strong\u003e\n      \u003cbr\u003eWater boiled in an iron kettle contains iron. It is therefore believed that drinking white water boiled in an iron kettle supplies iron.\n      \u003cbr\u003eHowever, please understand that it is only a supplement and this will not improve your constitution or make you healthier.\n      \u003cbr\u003ePlease also note that iron absorption is said to be inhibited when used with tea or coffee.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDoes the handle collapse?\u003c\/strong\u003e\n      \u003cbr\u003eThe handle of the iron kettle is fixed and will not fall over. Please note that it cannot be repaired if it is forcibly knocked over.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCan it be repaired?\u003c\/strong\u003e\n      \u003cbr\u003eWe are responsible for the repair of items purchased from our shop, \n      \u003cbr\u003eso please contact us using \u003ca href=\"https:\/\/kama-asa.pro\/en\/pages\/contact\"\u003ethe enquiry form.\u003c\/a\u003e\n      \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- よくあるご質問 --\u003e\n\u003ch2 class=\"description__title\"\u003eWhen in doubt.\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRed dots appeared on the inside of the tetsubin ...\u003c\/strong\u003e\n    \u003cbr\u003eIt may look like rust, but it is not rust unless the hot water is discoloured or has an iron smell.\n    \u003cbr\u003eIt may occur depending on the quality of the water in the area where it is used. It is evidence that the tetsubin is growing and should continue to be used as it is.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRed dots appeared on the inside of the tetsubin ...\u003c\/strong\u003e\n    \u003cbr\u003eIt is crystallised calcium, magnesium and other substances in water. This adhesion deters rusting.\n    \u003cbr\u003eIt is a sign that the iron kettle is growing well. Never remove them.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRusted ...\u003c\/strong\u003e\n    \u003cbr\u003eNo matter how carefully you use it, it may rust.\n    If rust should occur, do not rub the inside of the tetsubin, but use a tea packet or similar to boil tea in the tetsubin for a while. When doing so, add water frequently to avoid emptying the kettle.\n    \u003cbr\u003eThe tea will turn black because the tannins in the tea react with the iron and discolour it. This action serves to stop the iron from rusting.\n    \u003cbr\u003eBoil the water for 20-30 minutes and then discard the contents. Then repeat the process of boiling and discarding until the water becomes clear.\n    \u003cbr\u003eRust removal is complete when the water becomes clear and no longer smells of iron. If there is no improvement, repeat the process.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eI've got an empty fire ...\u003c\/strong\u003e\n      \u003cbr\u003eIf you do burn a fire, put out the fire immediately. Never pour water on it and wait until it cools down. When the tetsubin has cooled completely, rinse the inside and clean the inside.\n      \u003cbr\u003eDo not touch or rub the inside.\n      \u003cbr\u003eThen boil the water and if the boiled water does not have a metallic odour, use it as it is.\n      \u003cbr\u003eIf there are any problems such as leaks, repairs will be made (at cost).\n      \u003cbr\u003eIf you would like to request a repair, please contact us using \u003ca href=\"https:\/\/kama-asa.pro\/en\/pages\/contact\"\u003ethe enquiry form.\u003c\/a\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"有限会社鈴木主善堂","offers":[{"title":"Default Title","offer_id":49289425158466,"sku":"4582798053735","price":80300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_komahada.png?v=1750722618"},{"product_id":"tetsubin-hinomaru-hada","title":"Iron kettle - CHUBEI HINOMARU HADA -","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eFeatures\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eNambu ironware representative of Japan.\u003c\/h3\u003e\n  \u003cp\u003eNambu ironware is a traditional craft of Iwate Prefecture, and the tetsubin, synonymous with it, is a traditional tool used exclusively for boiling water.\n  \u003cbr\u003eIt is said that water boiled in an iron kettle has a mellow taste and goes well with tea and coffee as well as white water.\n  \u003cbr\u003eIn addition, the iron components of an iron kettle dissolve into the hot water as divalent iron, which is easily absorbed by the body. It is also said to play a role in daily iron supplementation.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eProduced at Suzuki Chuzendo,a workshop that has been in existence since the Edo period.\u003c\/h3\u003e\n  \u003cp\u003eAll tetsubin handled by Kamasa Shoten are from Suzuki Chuzendo, a workshop in Morioka City, Iwate Prefecture.\n  \u003cbr\u003eSuzuki Chuzendo was founded in 1616 (Genna 2), when Suzuki Chubei I was called upon by the Morioka Nanbu clan as a foundry master.\n  \u003cbr\u003eSince then, the Chubei name has been passed down for 400 years, and as of 2024, the company is in its 13th generation.\n  \u003cbr\u003eToday, the company manufactures a wide range of Nambu ironware products, including tetsubin (iron kettles), under the leadership of Ikuo Ito, a traditional craftsman.\n  \u003cbr\u003eTetsubin made by Suzuki Chuzendo are inscribed with the name ‘Chubei’. This is a sign of the long tradition and proof of quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003eSUZUKI SHUZENDO tetsubin's four commitments\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eKAMAYAKI\u003c\/h3\u003e\n    \u003cp\u003eKama-yaki (kin-keisatsu), the most important feature of tetsubin, is carefully carried out one by one using traditional charcoal in accordance with the casting finish of the time.\n    \u003cbr\u003eThis ensures an even finish and is said to make the water more mellow.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point01_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point01_jpg.jpg?v=1723605892\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point02_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point02.jpg?v=1723605892\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eTraditional spout\u003c\/h3\u003e\n    \u003cp\u003eThe spout is made using a traditional mould, which is then finished by hand to make it easier to pour and less likely to drip.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eCHUBEI's unique design\u003c\/h3\u003e\n    \u003cp\u003eThe colouring is unique, with a slightly brownish Chubei only look, created by applying an o-haguro (iron plaster) solution after baking the lacquer mixed with coloured rust.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point03_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point03.jpg?v=1723605892\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 04 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point04_sp.jpg?v=1723605891\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsubin_point04.jpg?v=1723605891\"\u003e\u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 04\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eTetsubin (iron kettle), an enduring and time-honoured tradition.\u003c\/h3\u003e\n    \u003cp\u003eThe round shape has no corners and is said to be smooth and amicable, and has been popular since ancient times.\n    \u003cbr\u003eThe pattern reproduces the iron finish itself, known as ‘hikame’. This is a standard tetsubin with a simple, yet enduring design.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003esize\u003c\/dt\u003e\n      \u003cdd\u003eAppro.W〇〇cm(including spout)xD〇〇cmxH〇〇cm\u003cbr\u003eHeight to handle 〇〇cm.\n      \u003c\/dd\u003e\n    \u003cdt\u003eweight\u003c\/dt\u003e\n      \u003cdd\u003e〇〇kg\u003c\/dd\u003e\n    \u003cdt\u003eheat source\u003c\/dt\u003e\n      \u003cdd\u003eCompatible with gas and induction.\u003c\/dd\u003e\n    \u003cdt\u003ecapacity\u003c\/dt\u003e\n      \u003cdd\u003e〇〇L\u003c\/dd\u003e\n    \u003cdt\u003ematerial\u003c\/dt\u003e\n      \u003cdd\u003ecast iron\u003c\/dd\u003e\n      \u003cdt\u003eorigin\u003c\/dt\u003e\n      \u003cdd\u003eIwate, Japan\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eNotes\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eBe careful not to burn yourself as it is hot.\n      \u003cbr\u003eThe lid in particular is very hot, do not touch with bare hands, use a cloth. Take care with boiling water and steam.\n      \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eWhen using induction, please pay attention to the temperature control. Suddenly raising the temperature may cause deformation.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eRusting of cast iron products may occur depending on usage conditions.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eSizes may vary slightly.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 初めてご使用になる前に --\u003e\n\u003ch2 class=\"description__title\"\u003eBefore first use\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreaking-in Methods\u003c\/strong\u003e\n    \u003cbr\u003eRepeat boiling and dumping the water two or three times. Once the water is clear, it can be used as it is.\n    \u003cbr\u003eIf the water is cloudy or has an iron smell, acclimatise again.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- お湯の沸かし方 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to boil water\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eBoil the water slowly. Do not allow the flame to come out of the bottom of the gas cooker, and use IH on low heat.\n  \u003cbr\u003ePlease note that if IH is boiled over high heat, the temperature will rise rapidly and deformation may occur.\u003c\/li\u003e\n  \u003cli\u003e*Please reduce the amount of hot water to 80% of the original volume. If the water is filled to the full, it will spill over when it boils.\n  \u003cbr\u003e*A tetsubin is a tool for continuously boiling water, so keep boiling until you have finished using it.\n  \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- お手入れ方法 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to care\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhen you're done using it.\u003c\/strong\u003e\n    \u003cbr\u003eOpen the lid and transfer the water to another container or discard it while it is still hot. This will allow the heat from the tetsubin itself to dry it out.\n    \u003cbr\u003eWhen it is dry, you can leave it as it is, but if any moisture remains, dry it immediately by heating it on the stove. Never use high heat, but dry slowly over low heat.\n    \u003cbr\u003eAs soon as the water has evaporated, turn off the stove. The lid also dries with heat, but if it is not completely dry, wipe it dry with a dry cloth.\n    \u003cbr\u003eThe spout and lid should be wiped dry as they tend to collect water.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAbout cleaning\u003c\/strong\u003e\n    \u003cbr\u003e*Do not wash the tetsubin with detergent, as it is a tool for boiling water and does not need to be washed. Washing may cause rust.\n    \u003cbr\u003e*Never use detergent, touch the inside in particular, or clean it directly with a scrubber or sponge.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhen not in use.\u003c\/strong\u003e\n    \u003cbr\u003eStore in a dry and dry place.\n    \u003cbr\u003e*Store in a completely dry place. Do not put plastic bags, etc. in it as they become easily steamy!\n    \u003cbr\u003e*The product is prone to rusting if not used for a long period of time. Frequent use will reduce rusting.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- よくあるご質問 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWhy can't I boil tea?\u003c\/strong\u003e\n      \u003cbr\u003eAs the tetsubin uses iron itself to boil water, the iron components react with the tannin in the tea, discolouring the tea.\n      \u003cbr\u003eAlso, due to the nature of the product, it is not washable, so do not boil tea directly in the kettle, as the tea ingredients may remain and lead to the growth of mould and bacteria.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCan you supply iron?\u003c\/strong\u003e\n      \u003cbr\u003eWater boiled in an iron kettle contains iron. It is therefore believed that drinking white water boiled in an iron kettle supplies iron.\n      \u003cbr\u003eHowever, please understand that it is only a supplement and this will not improve your constitution or make you healthier.\n      \u003cbr\u003ePlease also note that iron absorption is said to be inhibited when used with tea or coffee.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDoes the handle collapse?\u003c\/strong\u003e\n      \u003cbr\u003eThe handle of the iron kettle is fixed and will not fall over. Please note that it cannot be repaired if it is forcibly knocked over.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCan it be repaired?\u003c\/strong\u003e\n      \u003cbr\u003eWe are responsible for the repair of items purchased from our shop, \n      \u003cbr\u003eso please contact us using \u003ca href=\"https:\/\/kama-asa.pro\/en\/pages\/contact\"\u003ethe enquiry form.\u003c\/a\u003e\n      \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- よくあるご質問 --\u003e\n\u003ch2 class=\"description__title\"\u003eWhen in doubt.\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRed dots appeared on the inside of the tetsubin ...\u003c\/strong\u003e\n    \u003cbr\u003eIt may look like rust, but it is not rust unless the hot water is discoloured or has an iron smell.\n    \u003cbr\u003eIt may occur depending on the quality of the water in the area where it is used. It is evidence that the tetsubin is growing and should continue to be used as it is.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRed dots appeared on the inside of the tetsubin ...\u003c\/strong\u003e\n    \u003cbr\u003eIt is crystallised calcium, magnesium and other substances in water. This adhesion deters rusting.\n    \u003cbr\u003eIt is a sign that the iron kettle is growing well. Never remove them.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRusted ...\u003c\/strong\u003e\n    \u003cbr\u003eNo matter how carefully you use it, it may rust.\n    If rust should occur, do not rub the inside of the tetsubin, but use a tea packet or similar to boil tea in the tetsubin for a while. When doing so, add water frequently to avoid emptying the kettle.\n    \u003cbr\u003eThe tea will turn black because the tannins in the tea react with the iron and discolour it. This action serves to stop the iron from rusting.\n    \u003cbr\u003eBoil the water for 20-30 minutes and then discard the contents. Then repeat the process of boiling and discarding until the water becomes clear.\n    \u003cbr\u003eRust removal is complete when the water becomes clear and no longer smells of iron. If there is no improvement, repeat the process.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eI've got an empty fire ...\u003c\/strong\u003e\n      \u003cbr\u003eIf you do burn a fire, put out the fire immediately. Never pour water on it and wait until it cools down. When the tetsubin has cooled completely, rinse the inside and clean the inside.\n      \u003cbr\u003eDo not touch or rub the inside.\n      \u003cbr\u003eThen boil the water and if the boiled water does not have a metallic odour, use it as it is.\n      \u003cbr\u003eIf there are any problems such as leaks, repairs will be made (at cost).\n      \u003cbr\u003eIf you would like to request a repair, please contact us using \u003ca href=\"https:\/\/kama-asa.pro\/en\/pages\/contact\"\u003ethe enquiry form.\u003c\/a\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"有限会社鈴木主善堂","offers":[{"title":"Default Title","offer_id":49289538863426,"sku":"4582798053759","price":110000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetdubin_hinomaruhada.png?v=1750721423"}],"url":"https:\/\/kama-asa.pro\/en-us\/collections\/%e9%89%84%e7%93%b6.oembed","provider":"釜浅商店｜合羽橋の包丁とキッチン用品専門店","version":"1.0","type":"link"}