{"title":"Best Sellers in Knives","description":"","products":[{"product_id":"kama-asa-black-cutting-board","title":"KAMA-ASA’s Knife Friendly Black Cutting Board","description":"\u003c!-- 特小サイズ廃盤 --\u003e\n\u003ch2 class=\"description__title\"\u003eAbout XS size\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003e\u003c\/h3\u003e\n \u003cp\u003eWe sincerely apologize, but the XS size has been discontinued due to production difficulties. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- 入荷案内 --\u003e\n\u003ch2 class=\"description__title\"\u003eAvailability and Reservations\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003e\u003c\/h3\u003e\n \u003cp\u003e\u003cstrong\u003eWhen will the missing sizes be back in stock?\u003c\/strong\u003e\n \u003cbr\u003ePlease note that we are unable to give detailed timing information.\n \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout Reservations\u003c\/strong\u003e\n \u003cbr\u003eWe are not accepting reservations in our online store at this time.\n \u003cbr\u003eWe accept restocking emails, so please register if you wish to receive them.\n \u003cbr\u003eCustomers who can visit our Kappabashi store can purchase the items if they are in stock at the store.\n \u003cbr\u003ePlease note that we do not accept layaways or shipments by e-mail or phone.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n \u003cdiv class=\"description__flex-txt\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eBetter edge retention for your knife\u003c\/h3\u003e\n \u003cp\u003eThe key to maintaining the sharpness of knives lies in the cutting board. By using a soft cutting board, you can reduce the dulling of the knife's edge. Made from ethylene-vinyl acetate (EVA), which is softer and more resilient than typical plastic, this cutting board provides a gentle surface for your knife.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"description__flex-img\"\u003e\n \u003cfigure\u003e\n \u003cpicture\u003e \n \u003c!-- sp image --\u003e \n \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_point01_sp.jpg?v=1695715351\"\u003e \n \u003c!-- desktop image --\u003e \n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_point01.jpg?v=1695715351\" alt=\"\"\u003e\n \u003c\/picture\u003e\n \u003c\/figure\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eFeatures\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n \u003cdiv class=\"description__flex-img\"\u003e\n \u003cfigure\u003e\n \u003cpicture\u003e \n \u003c!-- sp image --\u003e \n \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_point02_sp.jpg?v=1695715351\"\u003e \n \u003c!-- desktop image --\u003e \n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_point02.jpg?v=1695715351\" alt=\"\"\u003e\n \u003c\/picture\u003e\n \u003c\/figure\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"description__flex-txt\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eBleach-safe and hygienic\u003c\/h3\u003e\n \u003cp\u003eWooden cutting boards are characterized by their softness, which minimizes damage to knife blades. However, they cannot be sanitized with boiling water or bleach. This cutting board also cannot be sanitized with boiling water due to its heat resistance of up to 70 degrees Celsius, but it can be disinfected with bleach. This cutting board is especially recommended for those who want a soft cutting board that can be kept hygienic.\u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n \u003cdiv class=\"description__flex-txt\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eEnhanced visibility of ingredients due to the black color\u003c\/h3\u003e\n \u003cp\u003eThe black color makes ingredients that are difficult to see on white cutting boards stand out more vividly due to the clear contrast, making it easier to prevent foreign objects from mixing in. Black is stylish and complements various kitchen styles.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"description__flex-img\"\u003e\n \u003cfigure\u003e\n \u003cpicture\u003e \n \u003c!-- SP image --\u003e\n \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_point03_sp.jpg?v=1695715350\"\u003e\n \u003c!-- desktop image --\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_point03.jpg?v=1695715351\" alt=\"\"\u003e\n \u003c\/picture\u003e\n \u003c\/figure\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n \u003cdiv class=\"description__flex-img\"\u003e\n \u003cfigure\u003e\n \u003cpicture\u003e\n \u003c!-- sp image --\u003e\n \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_point04_sp.jpg?v=1695715350\"\u003e\n \u003c!-- desktop image --\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_point04.jpg?v=1695715350\" alt=\"\"\u003e\n \u003c\/picture\u003e\n \u003c\/figure\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"description__flex-txt\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eHigh durability due to 2 cm thickness\u003c\/h3\u003e\n \u003cp\u003eThe 2cm thickness provides excellent cushioning and, compared to typical plastic, has greater resilience, making it less prone to warping and more durable. While the increased thickness adds weight, it also ensures stability during cooking.\u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n \u003cdl class=\"description__detaillist\"\u003e\n \u003cdt\u003eDimensions\u003c\/dt\u003e\n \u003cdd\u003eS: 30 x 20cm \u003cbr\u003eM: 40 x 25cm \u003cbr\u003eL: 50 x 30cm \u003cbr\u003eXL: 60 x 35cm\u003c\/dd\u003e\n \u003cdt\u003eWeight\u003c\/dt\u003e\n \u003cdd\u003eS: 1200 grams \u003cbr\u003eM: 2000 grams \u003cbr\u003eL: 2800 grams \u003cbr\u003eXL: 4200 grams\u003c\/dd\u003e\n \u003cdt\u003eThickness\u003c\/dt\u003e\n \u003cdd\u003e2cm\u003c\/dd\u003e\n \u003cdt\u003eMaterial\u003c\/dt\u003e\n \u003cdd\u003eEthylene-vinyl acetate (EVA)\u003c\/dd\u003e\n \u003cdt\u003eOrigin\u003c\/dt\u003e\n \u003cdd\u003eOkayama, Japan\u003c\/dd\u003e\n \u003c\/dl\u003e\n\n \u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n \u003cul class=\"description__detailnotes\"\u003e\n \u003cli\u003eThere may be white lines or fine scratches present, but please understand that these are inevitable during the manufacturing process.\u003c\/li\u003e\n \u003cli\u003eAvoid boiling the cutting board or pouring hot water over it as it may deform due to heat.\u003c\/li\u003e\n \u003cli\u003eDo not wash in a dishwasher, as there is a risk of deformation.\u003c\/li\u003e\n \u003cli\u003eFor sterilization and disinfection, please use dishware sanitizing bleach.\u003c\/li\u003e\n \u003cli\u003eDue to the nature of the product, we cannot accept returns or exchanges once the package has been opened, even if the item is unused.\u003c\/li\u003e\n \u003c\/ul\u003e\n \n \u003ch3 class=\"description__subtitle\"\u003eDownload\u003c\/h3\u003e\n \u003cul class=\"description__detailnotes\"\u003e\n \u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchouni_yasashii_manaita_EC.pdf?v=1716014451\" rel=\"nofollow\" target=\"_blank\"\u003eUser guide\u003c\/a\u003e\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- おすすめのお手入れ道具 --\u003e\n\u003ch2 class=\"description__title\"\u003eRecommended care tools\u003c\/h2\u003e\n\u003cdiv class=\"description__block description__flex bg-dark\"\u003e\n \u003cdiv class=\"description__flex-img\"\u003e\n \u003cfigure\u003e\n \u003cpicture\u003e\n \u003c!-- image --\u003e\n \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_shou_before_after_sp.png?v=1755314038\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_shou_before_after.png?v=1755314054\" alt=\"おすすめのお手入れ道具\"\u003e\n \u003c\/picture\u003e\n \u003c\/figure\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__flex-txt\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eCutting board cleaner MIGACLEAN2\u003c\/h3\u003e\n \u003cul class=\"description__checklist\"\u003e\n \u003cli\u003eAfter long use, the scratches that occur when using the knife may become finer, resulting in black debris and fluffing on the surface. Also, the areas where the blade is in contact with the cutting board may become dented. If the cutting board is not flat, there will be a gap between the knife and the cutting board, causing spills.\u003c\/li\u003e\n \u003cli\u003eCutting board cleaner MIGACLEAN2 is an abrasive sponge for removing dirt, fine scratches, and black stains from cutting boards.\n \u003cbr\u003eUsing this sponge will help maintain the cutting board in a condition that makes it easier to cut.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品の品質に関して --\u003e\n\u003ch2 class=\"description__title\"\u003eAbout quality\u003c\/h2\u003e\n\u003cdiv class=\"description__block description__flex bg-dark\"\u003e\n \u003cdiv class=\"description__flex-img\"\u003e\n \u003cfigure\u003e\n \u003cpicture\u003e\n \u003c!-- image --\u003e\n \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_point05_sp.jpg?v=1695715350\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/manaita_point05.jpg?v=1695715350\" alt=\"商品の品質に関して\"\u003e\n \u003c\/picture\u003e\n \u003c\/figure\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"description__flex-txt\"\u003e\n \u003cp style=\"list-style-type: none;padding: 0;font-size: 13px;letter-spacing: var(--letter-spacing-13);\" \u003e\n \u003cb\u003eWe do not accept returns or exchanges for this reason. Additionally, it is not possible to choose the condition of the scratches before purchase.\u003c\/b\u003e\u003c\/p\u003e\n \u003cul class=\"description__checklist\"\u003e\n \u003cli\u003eThere may be white lines or fine scratches on the cutting board, which are a result of the manufacturing process. There is no issue with using it.\u003c\/li\u003e\n \u003cli\u003eThe material is soft, which makes it more prone to knife marks compared to regular plastic.\u003c\/li\u003e\n \u003cli\u003eApplying strong force when cutting may cause deep scratches.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e","brand":"株式会社天領まな板","offers":[{"title":"S","offer_id":46805484601666,"sku":"4582798050024","price":6930.0,"currency_code":"JPY","in_stock":true},{"title":"M","offer_id":46805700247874,"sku":"4582798050031","price":11660.0,"currency_code":"JPY","in_stock":true},{"title":"L","offer_id":46805700280642,"sku":"4582798050048","price":17490.0,"currency_code":"JPY","in_stock":true},{"title":"XL","offer_id":46805700313410,"sku":"4582798050055","price":24530.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchouniyasashiimanaita_tokushou.jpg?v=1782195948"},{"product_id":"hanokuramku-220","title":"SHAPTON HANO-KUROMAKU Whetstone #220 (moss)","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eRecommended when you want to sharpen the blade so that it is rounded\u003c\/h3\u003e\n \u003cp\u003e\u003cbr\u003eThis is a relatively soft whetstone among whetstones, and is characterized by its ability to reduce unevenness in sharpening.\n \u003cbr\u003eIt is recommended when you want to round the blade of Japanese knives or Gyuto (beef knife).\n \u003cbr\u003eIf you sharpen everyday, you can use #2000 instead of #1000 to reduce blade wear.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eRole of rough whetstone\u003c\/h3\u003e\n \u003cp\u003e\u003cbr\u003eA rough grindstone is used to sharpen knives that have spills or chips, or knives that have almost lost their sharpness.\n \u003cbr\u003eA rough grindstone alone will not produce a sharp blade, so it is used in combination with a medium grindstone.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n \u003cdl class=\"description__detaillist\"\u003e\n \u003cdt\u003eSize\u003c\/dt\u003e\n \u003cdd\u003e20.5cm x 7.5cm x 2.5cm\u003c\/dd\u003e\n \u003cdt\u003eweight\u003c\/dt\u003e\n \u003cdd\u003e790g\u003c\/dd\u003e\n \u003cdt\u003eGrid\u003c\/dt\u003e\n \u003cdd\u003e#220(Rough whetstone)\u003c\/dd\u003e\n \u003cdt\u003eOrigin\u003c\/dt\u003e\n \u003cdd\u003eJapan\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n \u003cul class=\"description__detailnotes\"\u003e\n \u003cli\u003e\n \u003cmeta charset=\"utf-8\"\u003eAlways use with water applied.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch3 class=\"description__subtitle\"\u003eDownload\u003c\/h3\u003e\n \u003cul class=\"description__detailnotes\"\u003e\n \u003cli\u003e\n \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/toishi_EC.pdf?v=1716014451\" target=\"_blank\" rel=\"nofollow\"\u003ehandling instructions\u003c\/a\u003e\u003cbr class=\"hidden-tablet-and-up\"\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 砥石の使い方 --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to Use Grinding Wheels\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n \u003cul class=\"description__checklist\"\u003e\n \u003cli\u003eBefore starting to sharpen, always soak the whetstone thoroughly in water. Once bubbles stop forming, remove it from the water.\n \u003cbr\u003eNOTE:\n \u003cbr\u003e- When left soaked in water, the whetstone may become loose and dissolve. Soak it just before sharpening.\n \u003cbr\u003e- For natural stones, which do not absorb much water, do not soak in water.\n \u003cbr\u003e- The soaking time may vary depending on the product.\u003c\/li\u003e\n \u003cli\u003eWhen placing a whetstone without a base, place it on a wet towel to prevent slipping.\u003c\/li\u003e\n \u003cli\u003eDuring sharpening, do not wash away the sharpening residue; instead, sprinkle a small amount of water to keep the whetstone surface wet.\u003c\/li\u003e\n \u003cli\u003eAfter sharpening, rinse the whetstone thoroughly to remove sharpening residue.\u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- メンテナンス --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to Maintain Whetstones (Surface Correction)\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n \u003cul class=\"description__checklist\"\u003e\n \u003cli\u003eEvery whetstone wears down with use, particularly becoming concave and deformed from the center.\u003c\/li\u003e\n \u003cli\u003eIf used as is, uneven wear may occur, affecting the sharpening process. Therefore, it is important to keep the whetstone flat and free from irregularities at all times.\u003c\/li\u003e\n \u003cli\u003eAfter sharpening 1 to 2 knives, use a truing stone or a concrete block to level the surface horizontally.\u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"シャプトン株式会社","offers":[{"title":"Default Title","offer_id":47161416614210,"sku":"4944509307061","price":4070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/shapton_220_2.png?v=1764149738"},{"product_id":"hanokuramku-12000","title":"SHAPTON HANO-KUROMAKU Whetstone#12000 (cream)","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003e Product Features\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003e POINT 01\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e The Kuromaku series has a blade with high grinding power\u003c\/h3\u003e\n\n \u003cp\u003eShapton whetstones have a high abrasive content and strong grinding power, allowing you to sharpen your knife in a short amount of time.\n\u003cbr\u003e In addition, there is no need to soak it in water for a long time before use; it can be used immediately after soaking for just 5 to 10 minutes.\n\u003cbr\u003e Another feature is that the optimized binder maximizes the abrasive's performance, resulting in less chipping. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e Applications of finishing stones\u003c\/h3\u003e\n\n\u003cp\u003e Finishing whetstones are used to make the blade sharper or to make the edge of the blade shiny.\n\u003cbr\u003e For stainless steel knives, the sharpness can be restored using only a medium whetstone, but using a finishing whetstone tends to help the sharpness last longer. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003e Product Details\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e specification\u003c\/h3\u003e\n\n\u003cdl class=\"description__detaillist\"\u003e\n\n\u003cdt\u003e size\u003c\/dt\u003e\n\n\u003cdd\u003e Whetstone: 7cm x 21cm x 1.5cm\n\u003cbr\u003e Holder: 8.5cm x 22.5cm x 4cm\u003c\/dd\u003e\n\n\u003cdt\u003e weight\u003c\/dt\u003e\n\n\u003cdd\u003e Grindstone: g\n\u003cbr\u003e Grindstone \u0026amp; holder: g \u003cbr class=\"hidden-tablet-and-up\"\u003e*The weight may vary slightly as there are individual differences in weight.\u003c\/dd\u003e\n\n\u003cdt\u003e Granularity\u003c\/dt\u003e\n\n\u003cdd\u003e #12000 (finishing stone)\u003c\/dd\u003e\n\n\n\u003c\/dl\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e Notes\u003c\/h3\u003e\n\n\u003cul class=\"description__detailnotes\"\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e When you use a whetstone, the used area will become indented. In that case, please use a correction whetstone or similar to maintain it.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Please use cold water, not hot water, as this may cause the whetstone to melt or crack. Also, please avoid submerging the whetstone in water for long periods of time.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Dry in the shade to avoid cracking. \u003cbr class=\"hidden-tablet-and-up\"\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e download \u003c\/h3\u003e\n\n\u003cul class=\"description__detailnotes\"\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/toishi_EC.pdf?v=1716014451\" target=\"_blank\" rel=\"nofollow\"\u003eoperating instructions\u003c\/a\u003e \u003cbr class=\"hidden-tablet-and-up\"\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\n\u003c!-- 砥石の使い方 --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to use a whetstone \u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\n\u003cul class=\"description__checklist\"\u003e\n\n\u003cli\u003e Before you start sharpening, be sure to soak the whetstone thoroughly in water. When no more air bubbles appear, remove it from the water.\n \u003cbr\u003e*If the whetstone is left submerged in water, it may become loose and dissolve. Be sure to soak it in water just before sharpening.\n\u003cbr\u003e *Natural stones do not absorb water, so do not immerse them in water.\n\u003cbr\u003e *Water soaking time varies depending on the product.\u003c\/li\u003e\n\n\u003cli\u003e If you place the whetstone directly on the surface, to ensure safe sharpening, place it on a wet towel or similar to prevent it from moving.\u003c\/li\u003e\n\n\u003cli\u003e During sharpening, do not wash off the grinding residue. Instead, pour a small amount of water over the surface of the whetstone to prevent it from drying out.\u003c\/li\u003e\n\n\u003cli\u003e After sharpening, wash the whetstone thoroughly to remove any sharpening debris. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\n\u003c!-- メンテナンス --\u003e\n\u003ch2 class=\"description__title\"\u003eMaintenance method (surface repair) \u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\n\u003cul class=\"description__checklist\"\u003e\n\n\u003cli\u003e All whetstones wear down with use and become deformed, especially when hollowed out in the center.\u003c\/li\u003e\n\n \u003cli\u003eIf you continue to use it as is, the blade will come into uneven contact and sharpening will not be performed properly, so make sure to always keep the whetstone smooth and level.\u003c\/li\u003e\n\n\u003cli\u003e After sharpening one or two pieces, use a correction whetstone or concrete (block) to grind the surface evenly.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"シャプトン株式会社","offers":[{"title":"Default Title","offer_id":47161416778050,"sku":"4944509307054","price":12067.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/shapton_12000_897390a9-d021-4238-8d8c-576fce56376e.jpg?v=1750723013"},{"product_id":"hanokuramku-2000","title":"SHAPTON HANO-KUROMAKU Whetstone #2000 (green)","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eFeatures\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eStrong griding power\u003c\/h3\u003e\n\u003cp\u003eSHAPTON's KUROMAKU series whetstones have a high abrasive content and strong grinding power, allowing for quick blade sharpening. Additionally, they do not require soaking in water for an extended period before use; soaking for approximately 5 to 10 minutes is sufficient, allowing for immediate use. One of their distinguishing features is the minimal clogging due to the optimized bonding agent, which maximizes the abrasive's effectiveness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eMedium grit whetstone\u003c\/h3\u003e\n\u003cp\u003eWith a medium coarseness between a medium whetstone and a finishing stone, this whetstone is recommended for professionals such as chefs who sharpen frequently and want to maintain sharpness on a daily basis.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n\u003cdl class=\"description__detaillist\"\u003e\n\u003cdt\u003eDimensions\u003c\/dt\u003e\n\u003cdd\u003eWhetstone: 7cm x 21cm x 1.5cm \u003cbr\u003eBase: 8.5cm x 22.5cm x 4cm\u003c\/dd\u003e\n\u003cdt\u003eWeight\u003c\/dt\u003e\n\u003cdd\u003eWhetstone only: 560g \u003cbr\u003eIncluding base: 670g \u003cbr class=\"hidden-tablet-and-up\"\u003e\u003cbr\u003eNOTE: There may be slight variations in weight due to individual differences.\u003c\/dd\u003e\n\u003cdt\u003eGrit\u003c\/dt\u003e\n\u003cdd\u003e#2000 (Medium)\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch3 class=\"description__subtitle\"\u003eCare \u0026 Use\u003c\/h3\u003e\n\u003cul class=\"description__detailnotes\"\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eAs you use the whetstone, only the areas that have been used will become concave. In such cases, perform maintenance using a truing stone.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eUse water instead of hot water as it may cause the whetstone to melt or crack. Additionally, avoid prolonged soaking.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eDry it in the shade to prevent cracking.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 砥石の使い方 --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to Use Whetstones\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003eBefore starting to sharpen, always soak the whetstone thoroughly in water. Once bubbles stop forming, remove it from the water. \u003cbr\u003eNOTE:\u003cbr\u003e - When left soaked in water, the whetstone may become loose and dissolve. Soak it just before sharpening. \u003cbr\u003e- For natural stones, which do not absorb much water, do not soak in water.\u003cbr\u003e- The soaking time may vary depending on the product.\u003c\/li\u003e\n\u003cli\u003eWhen placing a whetstone without a base, place it on a wet towel to prevent slipping.\u003c\/li\u003e\n\u003cli\u003eDuring sharpening, do not wash away the sharpening residue; instead, sprinkle a small amount of water to keep the whetstone surface wet.\u003c\/li\u003e\n\u003cli\u003eAfter sharpening, rinse the whetstone thoroughly to remove sharpening residue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- メンテナンス --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to Maintain Whetstones (Surface Correction)\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003eEvery whetstone wears down with use, particularly becoming concave and deformed from the center.\u003c\/li\u003e\n\u003cli\u003eIf used as is, uneven wear may occur, affecting the sharpening process. Therefore, it is important to keep the whetstone flat and free from irregularities at all times.\u003c\/li\u003e\n\u003cli\u003eAfter sharpening 1 to 2 knives, use a truing stone or a concrete block to level the surface horizontally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"シャプトン株式会社","offers":[{"title":"Default Title","offer_id":47161416843586,"sku":"4944509307030","price":4851.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/shapton_2000_bd128774-829f-4f21-b6b1-0734d07efeec.jpg?v=1750723012"},{"product_id":"hanokuramku-5000","title":"SHAPTON HANO-KUROMAKU Whetstone #5000 (wine)","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eFeatures\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eStrong griding power\u003c\/h3\u003e\n\u003cp\u003eSHAPTON's KUROMAKU series whetstones have a high abrasive content and strong grinding power, allowing for quick blade sharpening. Additionally, they do not require soaking in water for an extended period before use; soaking for approximately 5 to 10 minutes is sufficient, allowing for immediate use. One of their distinguishing features is the minimal clogging due to the optimized bonding agent, which maximizes the abrasive's effectiveness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eFinishing stone\u003c\/h3\u003e\n\u003cp\u003eFinishing stones are used to further sharpen the edge or to polish the blade when a brighter edge is desired. In the case of stainless steel knives, using a medium whetstone alone can restore sharpness, but using a finishing stone tends to prolong the sharpness retention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n\u003cdl class=\"description__detaillist\"\u003e\n\u003cdt\u003eDimensions\u003c\/dt\u003e\n\u003cdd\u003eWhetstone: 7cm x 21cm x 1.5cm \u003cbr\u003eBase: 8.5cm x 22.5cm x 4cm\u003c\/dd\u003e\n\u003cdt\u003eWeight\u003c\/dt\u003e\n\u003cdd\u003eWhetstone only: 540g \u003cbr\u003eIncluding base: 650g \u003cbr class=\"hidden-tablet-and-up\"\u003e\u003cbr\u003eNOTE: There may be slight variations in weight due to individual differences.\u003c\/dd\u003e\n\u003cdt\u003eGrit\u003c\/dt\u003e\n\u003cdd\u003e#5000 (Finishing)\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch3 class=\"description__subtitle\"\u003eCare \u0026 Use\u003c\/h3\u003e\n\u003cul class=\"description__detailnotes\"\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eAs you use the whetstone, only the areas that have been used will become concave. In such cases, perform maintenance using a truing stone.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eUse water instead of hot water as it may cause the whetstone to melt or crack. Additionally, avoid prolonged soaking.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eDry it in the shade to prevent cracking.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 砥石の使い方 --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to Use Whetstones\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003eBefore starting to sharpen, always soak the whetstone thoroughly in water. Once bubbles stop forming, remove it from the water. \u003cbr\u003eNOTE:\u003cbr\u003e - When left soaked in water, the whetstone may become loose and dissolve. Soak it just before sharpening. \u003cbr\u003e- For natural stones, which do not absorb much water, do not soak in water.\u003cbr\u003e- The soaking time may vary depending on the product.\u003c\/li\u003e\n\u003cli\u003eWhen placing a whetstone without a base, place it on a wet towel to prevent slipping.\u003c\/li\u003e\n\u003cli\u003eDuring sharpening, do not wash away the sharpening residue; instead, sprinkle a small amount of water to keep the whetstone surface wet.\u003c\/li\u003e\n\u003cli\u003eAfter sharpening, rinse the whetstone thoroughly to remove sharpening residue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- メンテナンス --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to Maintain Whetstones (Surface Correction)\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003eEvery whetstone wears down with use, particularly becoming concave and deformed from the center.\u003c\/li\u003e\n\u003cli\u003eIf used as is, uneven wear may occur, affecting the sharpening process. Therefore, it is important to keep the whetstone flat and free from irregularities at all times.\u003c\/li\u003e\n\u003cli\u003eAfter sharpening 1 to 2 knives, use a truing stone or a concrete block to level the surface horizontally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"シャプトン株式会社","offers":[{"title":"Default Title","offer_id":47161417335106,"sku":"4944509307047","price":6996.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/shapton_5000.jpg?v=1750723011"},{"product_id":"hanokuramku-320","title":"SHAPTON HANO-KUROMAKU Whetstone #320 (blue-black)","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003e Product Features\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003e POINT 01\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e The Kuromaku series has a blade with high grinding power\u003c\/h3\u003e\n\n\u003cp\u003e Shapton whetstones have a high abrasive content and strong grinding power, allowing you to sharpen your knife in a short amount of time.\n \u003cbr\u003eIn addition, there is no need to soak it in water for a long time before use; it can be used immediately after soaking for just 5 to 10 minutes.\n\u003cbr\u003e Another feature is that the optimized binder maximizes the abrasive's performance, resulting in less chipping. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e Uses of rough whetstones\u003c\/h3\u003e\n\n\u003cp\u003e A rough whetstone is used to sharpen knives that have nicks or chips, or knives that have almost lost their sharpness.\n\u003cbr\u003e A coarse whetstone alone will not produce a sharp blade, so it is used in combination with a medium whetstone. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003e Product Details\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e specification\u003c\/h3\u003e\n\n\u003cdl class=\"description__detaillist\"\u003e\n\n\u003cdt\u003e size\u003c\/dt\u003e\n\n\u003cdd\u003e Whetstone: 7cm x 21cm x 1.5cm\n\u003cbr\u003e Holder: 8.5cm x 22.5cm x 4cm\u003c\/dd\u003e\n\n\u003cdt\u003e weight\u003c\/dt\u003e\n\n\u003cdd\u003e Whetstone: 500g\n\u003cbr\u003e Whetstone \u0026amp; holder: 600g\u003cbr class=\"hidden-tablet-and-up\"\u003e *The weight may vary slightly as there are individual differences in weight.\u003c\/dd\u003e\n\n\u003cdt\u003e Granularity\u003c\/dt\u003e\n\n\u003cdd\u003e #320 (Rough whetstone)\u003c\/dd\u003e\n\n\n\u003c\/dl\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e Notes\u003c\/h3\u003e\n\n\u003cul class=\"description__detailnotes\"\u003e\n\n\u003cli\u003e\n\n \u003cmeta charset=\"utf-8\"\u003eWhen you use a whetstone, the used area will become indented. In that case, please use a correction whetstone or similar to maintain it.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Please use cold water, not hot water, as this may cause the whetstone to melt or crack. Also, please refrain from submerging the whetstone in water for long periods of time.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Dry in the shade to avoid cracking. \u003cbr class=\"hidden-tablet-and-up\"\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e download \u003c\/h3\u003e\n\n\u003cul class=\"description__detailnotes\"\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/toishi_EC.pdf?v=1716014451\" target=\"_blank\" rel=\"nofollow\"\u003eoperating instructions\u003c\/a\u003e \u003cbr class=\"hidden-tablet-and-up\"\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\n\u003c!-- 砥石の使い方 --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to use a whetstone \u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\n\u003cul class=\"description__checklist\"\u003e\n\n\u003cli\u003e Before you start sharpening, be sure to soak the whetstone thoroughly in water. When no more air bubbles appear, remove it from the water.\n\u003cbr\u003e *If the whetstone is left submerged in water, it may become loose and dissolve. Be sure to soak it in water just before sharpening.\n \u003cbr\u003e*Natural stones do not absorb water, so do not immerse them in water.\n\u003cbr\u003e *Water soaking time varies depending on the product.\u003c\/li\u003e\n\n\u003cli\u003e If you place the whetstone directly on the surface, make sure to place it on a wet towel or similar to prevent it from moving in order to sharpen safely.\u003c\/li\u003e\n\n\u003cli\u003e During sharpening, do not rinse off the grinding residue. Instead, pour a small amount of water over the surface of the whetstone to prevent it from drying out.\u003c\/li\u003e\n\n\u003cli\u003e After sharpening, wash the whetstone thoroughly to remove any sharpening debris. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\n\u003c!-- メンテナンス --\u003e\n\u003ch2 class=\"description__title\"\u003eMaintenance method (surface repair) \u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\n\u003cul class=\"description__checklist\"\u003e\n\n\u003cli\u003e All whetstones wear down with use and become deformed, especially by becoming concave in the center.\u003c\/li\u003e\n\n\u003cli\u003e If you continue to use it as is, the blade will come into uneven contact and sharpening will not be performed properly, so make sure to always keep the whetstone smooth and level.\u003c\/li\u003e\n\n \u003cli\u003eAfter sharpening one or two pieces, use a correction whetstone or concrete (block) to grind the surface evenly.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"シャプトン株式会社","offers":[{"title":"Default Title","offer_id":47161418252610,"sku":"4944509307092","price":4070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/shapton_320_48f0d1ad-b3ff-46cc-b1b7-399fce02328f.jpg?v=1750723009"},{"product_id":"shirogami-no-2-sakimaru-takohiki-270mm","title":"Shirogami No.2 Sakimaru Takohiki ","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eFor gentle slicing of sashimi and roasted meats\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n \u003cp\u003eThis is a knife designed for cutting sashimi. Thanks to its Single bevel blade, it cuts through the fibers and ensures clean separation from the flesh, creating a smooth surface and a mouth-watering texture. This knife features a cutting method that consists of pulling the blade while cutting. It cuts not only sashimi, but also pieces of raw or cooked meat with precision and cleanliness.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eSHIRO 2 steel for long-lasting sharpness and easy sharpening\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n \u003cp\u003eSHIRO 2, a carbon steel with a long-lasting cutting edge that is easy to sharpen.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block-half\"\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eKinds\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eYanagiba\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-yanagiba\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eUsage\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eFor fish\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-forsashimi\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eMaterial\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eShirogami No.2\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.steel=%E7%99%BD%E7%B4%99%E4%BA%8C%E5%8F%B7\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eOrigin\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eSakai,Osaka\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.locality=%E5%A4%A7%E9%98%AA%E5%A0%BA\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eSpec\u003c\/h3\u003e\n \u003cdiv class=\"description__spec\"\u003e\n \u003cpicture\u003e\n \u003c!-- desktop image --\u003e\n \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hocho_bladespec_carbon_Shiro2_EN.png?v=1706601429\"\u003e\n \u003c\/picture\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n \u003cdl class=\"description__detaillist\"\u003e\n \u003cdt\u003eSize\u003c\/dt\u003e\n \u003cdd\u003eTotal Length 415mm　／　Blade length 260mm\u003c\/dd\u003e\n \u003cdt\u003eWeight\u003c\/dt\u003e\n \u003cdd\u003e260g\u003cbr class=\"hidden-tablet-and-up\"\u003e*The weight of knives can slightly vary.\u003c\/dd\u003e\n \u003cdt\u003eKnife bevel\u003c\/dt\u003e\n \u003cdd\u003eSingle bevel\u003c\/dd\u003e\n \u003cdt\u003eDominant hand\u003c\/dt\u003e\n \u003cdd\u003eRight handed\u003c\/dd\u003e\n \u003cdt\u003eManufacturing process\u003c\/dt\u003e\n \u003cdd\u003eForged\u003c\/dd\u003e\n \u003cdt\u003eBlade structure\u003c\/dt\u003e\n \u003cdd\u003eKasumi\u003c\/dd\u003e\n \u003cdt\u003eBlacksmith\u003c\/dt\u003e\n \u003cdd\u003eTanaka Uchihamono\u003c\/dd\u003e\n \u003cdt\u003eSharpener\u003c\/dt\u003e\n \u003cdd\u003eKawakita Hamono\u003c\/dd\u003e\n \u003cdt\u003eMaterials\u003c\/dt\u003e\n \u003cdd\u003eBlade material=Carbon steel(Shirogami No.2), Handle material=Magnolia wood (Shinogi shape)\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n \u003cul class=\"description__detailnotes\"\u003e\n \u003cli\u003eCarbon is susceptible to water and rusts very easily. Please wipe off any moisture with a cloth after each use during cooking.\u003c\/li\u003e\n \u003cli\u003ePlease read the instruction before usage.\u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eRegarding product quality\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n \u003cul class=\"description__thumbnailchecklist\"\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_sure.png?v=1790671386\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be fine lines left on the blade due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_1.png?v=1790844166\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be minor scratches or dents on the handle due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_2.png?v=1790844011\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be cracks in the handle due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_3.png?v=1790844149\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be gaps between the water buffalo and the handle due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eEngraving\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eA nice touch just for you.\u003c\/h3\u003e\n \u003cp\u003eKamasa Shoten will inscribe your knives with your name.\u003c\/p\u003e\n \u003cul class=\"description__note\"\u003e\n \u003cli\u003e\u003cb\u003ePlease see below for the naming style of these knives.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eDelivery date and time cannot be specified.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eWe will ship 1 week to 10 days after the order date.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eWe will inscribe the text and language as you enter it.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eFor written English, we recommend capital letters at the beginning.\u003c\/b\u003e\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"description__insertname\"\u003e\n \u003cdl class=\"description__insertname-item\"\u003e\n \u003cdt\u003eEngraving on blade(A)\u003cbr\u003eJapanese and katakana \/ Alphabetical (written) notation\u003cspan\u003eWithin 10 \/ 20 characters or less\u003c\/span\u003e\u003c\/dt\u003e\n \u003cdd\u003e\n \u003cpicture\u003e\n \u003c!-- sp image --\u003e\n \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_sp_2.png?v=1707902503\" media=\"(max-width:740px)\"\u003e\n \u003c!-- desktop image --\u003e\n \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_2.png?v=1707902503\"\u003e\n \u003c\/picture\u003e\n \u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"株式会社馬場刃物製作所","offers":[{"title":"210mm (8.3 in)","offer_id":49289536504130,"sku":"2010126014131","price":28380.0,"currency_code":"JPY","in_stock":false},{"title":"240mm (9.4 in)","offer_id":49289367224642,"sku":"2010126016159","price":37950.0,"currency_code":"JPY","in_stock":false},{"title":"270mm (10.6 in)","offer_id":47161434177858,"sku":"2010126017194","price":44330.0,"currency_code":"JPY","in_stock":false},{"title":"300mm (11.8 in)","offer_id":49289693167938,"sku":"2010126018238","price":55000.0,"currency_code":"JPY","in_stock":false},{"title":"330mm (13.0 in)","offer_id":49289663054146,"sku":"2010126019273","price":70400.0,"currency_code":"JPY","in_stock":false},{"title":"360mm (14.2 in)","offer_id":49289858974018,"sku":"2010126020323","price":72600.0,"currency_code":"JPY","in_stock":false},{"title":"390mm (15.4 in)","offer_id":49289597026626,"sku":"2010126020330","price":90750.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_shirogami_sakimarutakohiki_27.jpg?v=1750723007"},{"product_id":"camellia-oil","title":"Camellia oil For Knives","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e[Features]\u003cbr\u003e Camellia oil is suitable for preventing rust on blades, since it has no odor and unlikely to get sticky. We recommend using on carbon steel blades or knives you do not use frequently.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e -Put some oil on a dry cloth and wipe the blade. \u003cbr\u003e -Please apply oil on a completely dry blade.\u003cbr\u003e -Wash off the oil before using the blade.\u003c\/p\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Volume : 100ml\u003cbr\u003e -Material : Mineral oil, Camellia oil, Triethylhexanoin, E104\u003c\/p\u003e","brand":"山田刃物東京株式会社","offers":[{"title":"Default Title","offer_id":47161447219522,"sku":"4901508966132","price":539.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/tsubakiabura_f1822d8c-6595-4fc5-862c-a7cc7058ca4f.jpg?v=1750723005"},{"product_id":"t-shaped-spike","title":"T-Shaped Eel Spike","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDescriptions\u003cbr\u003e [Features]\u003cbr\u003e A durable stainless steel spike used for fixing the eel on the cutting board to easily fillet the slippery fish. The T-shaped spike can easily fix the eel by hammering with the spine of the knife.\u003c\/p\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size: 15cm\u003cbr\u003e -Weight: \u003cbr\u003e -Material: 18-0 Stainless steel\u003cbr\u003e -Origin: Niigata, Japan\u003cbr\u003e -Dishwasher safe\u003c\/p\u003e","brand":"株式会社カンダ","offers":[{"title":"Default Title","offer_id":47161454690626,"sku":"4949362714216","price":1386.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/meuchi_b447f155-a43f-4837-a3e7-df6a11229e3e.jpg?v=1750722998"},{"product_id":"slanted-type-oyster-knife","title":"Slanted Oyster Knife","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDescriptions\u003cbr\u003e [Features]\u003cbr\u003e A durable oyster knife made of rust-resistant stainless steel. The slanted sharp edge can easily shuck an oyster.\u003c\/p\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size and weight: 19cm\u003cbr\u003e -Material: 18-0 Stainless steel, Natural wood\u003cbr\u003e -Origin: Niigata, Japan\u003c\/p\u003e","brand":"株式会社カンダ","offers":[{"title":"Default Title","offer_id":47161454887234,"sku":"4949362713165","price":1023.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/slantedoysterknife_6002eec0-c0ea-4586-8c0e-e8cd134d03f4.jpg?v=1750722996"},{"product_id":"wide-type-tweezers","title":"Flat and Wide Fish Bone Tweezers","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDescriptions\u003cbr\u003e [Features]\u003cbr\u003e A fishbone tweezers made of stainless steel. The wide tip can firmly hold fishbones and can easily remove from fillets.\u003c\/p\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size: 12cm (Tip 1.8cm width)\u003cbr\u003e -Material: 18-0 Stainless steel\u003cbr\u003e -Origin: Niigata, Japan\u003cbr\u003e -Dishwasher safe\u003c\/p\u003e","brand":"株式会社カンダ","offers":[{"title":"Default Title","offer_id":47161461014850,"sku":"4949362723140","price":693.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/honenuki_habahiro_cd644c42-50e3-448d-8ec7-0a4973e6567f.jpg?v=1750722981"},{"product_id":"brass-fish-scaler-size-s-l","title":"Brass fish scaler \/ S - L","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDescriptions\u003cbr\u003e [Features]\u003cbr\u003e A durable fish scaler made of brass. Please wipe the fish scaler after washing to prevent from rust. Large size is efficient for scaling large fish and small size is convenient for neatly scaling small fish.\u003c\/p\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size and weight:\u003cbr\u003e S: 17.5cm, \u003cbr\u003e L: 19.5cm, \u003cbr\u003e -Material: Brass, Natural wood\u003cbr\u003e -Origin: Niigata, Japan\u003c\/p\u003e","brand":"株式会社カンダ","offers":[{"title":"S","offer_id":47161486377282,"sku":"4954309052580","price":1210.0,"currency_code":"JPY","in_stock":true},{"title":"M","offer_id":49289682911554,"sku":"4949362865277","price":1067.0,"currency_code":"JPY","in_stock":false},{"title":"L","offer_id":47161486410050,"sku":"4954309052573","price":1232.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/urokotori_S-01_860783bb-d33f-4584-a78d-7d59cde3b176.jpg?v=1750722924"},{"product_id":"stainless-oyster-knife-size-s-l","title":"Stainless Steel Oyster Knife \/ S - L","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDescriptions\u003cbr\u003e [Features]\u003cbr\u003e A durable oyster knife made of rust-resistant stainless steel. The bolster between the handle and blade can protect your hands from the sharp oyster shells.\u003c\/p\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size and weight: \u003cbr\u003e S: 15cm\u003cbr\u003e L: 20cm\u003cbr\u003e -Material: 18-0 Stainless steel, Natural wood\u003cbr\u003e -Origin: Niigata, Japan\u003c\/p\u003e","brand":"株式会社カンダ","offers":[{"title":"小","offer_id":49289328689474,"sku":"4982913971034","price":902.0,"currency_code":"JPY","in_stock":false},{"title":"L","offer_id":47161486606658,"sku":"4956856225745","price":1287.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/oysterknife_S_20f467c4-5b30-4ff9-bc22-c278f41b47bf.jpg?v=1750722923"},{"product_id":"shirogami-no-2-azumagata-usuba","title":"Shirogami No.2 Azumagata Usuba","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eSHIRO 2 steel for long-lasting sharpness and easy sharpening\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n \u003cp\u003eSHIRO 2, a carbon steel with a long-lasting cutting edge that is easy to sharpen.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block-half\"\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eKinds\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eUsuba\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-usuba\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eUsage\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eFor vegetable\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-forvegitable\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eMaterial\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eShirogami No.2\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.steel=%E7%99%BD%E7%B4%99%E4%BA%8C%E5%8F%B7\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eOrigin\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eSakai,Osaka\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.locality=%E5%A4%A7%E9%98%AA%E5%A0%BA\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eSpec\u003c\/h3\u003e\n \u003cdiv class=\"description__spec\"\u003e\n \u003cpicture\u003e\n \u003c!-- desktop image --\u003e\n \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hocho_bladespec_carbon_Shiro2_EN.png?v=1706601429\"\u003e\n \u003c\/picture\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n \u003cdl class=\"description__detaillist\"\u003e\n \u003cdt\u003eSize\u003c\/dt\u003e\n \u003cdd\u003e180mm:Total Length 235mm　／　Blade length 170mm\u003cbr\u003e210mm:Total Length 360mm　／　Blade length 200mm\u003cbr\u003e225mm:Total Length mm　／　Blade length mm\u003c\/dd\u003e\n \u003cdt\u003eWeight\u003c\/dt\u003e\n \u003cdd\u003e180mm:250g\u003cbr\u003e210mm:350g\u003cbr class=\"hidden-tablet-and-up\"\u003e*The weight of knives can slightly vary.\u003c\/dd\u003e\n \u003cdt\u003eKnife bevel\u003c\/dt\u003e\n \u003cdd\u003eSingle bevel\u003c\/dd\u003e\n \u003cdt\u003eDominant hand\u003c\/dt\u003e\n \u003cdd\u003eRight handed\u003c\/dd\u003e\n \u003cdt\u003eManufacturing process\u003c\/dt\u003e\n \u003cdd\u003eForged\u003c\/dd\u003e\n \u003cdt\u003eBlade structure\u003c\/dt\u003e\n \u003cdd\u003eKasumi\u003c\/dd\u003e\n \u003cdt\u003eBlacksmith\u003c\/dt\u003e\n \u003cdd\u003eTanaka Uchihamono\u003c\/dd\u003e\n \u003cdt\u003eSharpener\u003c\/dt\u003e\n \u003cdd\u003eKawakita Hamono\u003c\/dd\u003e\n \u003cdt\u003eMaterials\u003c\/dt\u003e\n \u003cdd\u003eBlade material=Carbon steel(Shirogami No.2), Handle material=\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n \u003cul class=\"description__detailnotes\"\u003e\n \u003cli\u003eCarbon is susceptible to water and rusts very easily. Please wipe off any moisture with a cloth after each use during cooking.\u003c\/li\u003e\n \u003cli\u003ePlease read the instruction before usage.\u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eHow to care\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n \u003cul class=\"description__thumbnailchecklist\"\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_sure.png?v=1790671386\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be fine lines left on the blade due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_1.png?v=1790844166\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be minor scratches or dents on the handle due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_2.png?v=1790844011\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be cracks in the handle due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_3.png?v=1790844149\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be gaps between the water buffalo and the handle due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eEngraving\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eA nice touch just for you.\u003c\/h3\u003e\n \u003cp\u003eKamasa Shoten will inscribe your knives with your name.\u003c\/p\u003e\n \u003cul class=\"description__note\"\u003e\n \u003cli\u003e\u003cb\u003ePlease see below for the naming style of these knives.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eDelivery date and time cannot be specified.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eWe will ship 1 week to 10 days after the order date.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eWe will inscribe the text and language as you enter it.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eFor written English, we recommend capital letters at the beginning.\u003c\/b\u003e\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"description__insertname\"\u003e\n \u003cdl class=\"description__insertname-item\"\u003e\n \u003cdt\u003eEngraving on blade(A)\u003cbr\u003eJapanese and katakana \/ Alphabetical (written) notation\u003cspan\u003eWithin 10 \/ 20 characters or less\u003c\/span\u003e\u003c\/dt\u003e\n \u003cdd\u003e\n \u003cpicture\u003e\n \u003c!-- sp image --\u003e\n \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_sp_2.png?v=1707902503\" media=\"(max-width:740px)\"\u003e\n \u003c!-- desktop image --\u003e\n \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_2.png?v=1707902503\"\u003e\n \u003c\/picture\u003e\n \u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"株式会社馬場刃物製作所","offers":[{"title":"180mm (7.1 in)","offer_id":47161532416322,"sku":"2010124011620","price":34320.0,"currency_code":"JPY","in_stock":false},{"title":"150mm (5.9 in)","offer_id":49606355419458,"sku":"2010124007470","price":24486.0,"currency_code":"JPY","in_stock":false},{"title":"165mm (6.5 in)","offer_id":49606409945410,"sku":"2010124009542","price":25179.0,"currency_code":"JPY","in_stock":false},{"title":"195mm (7.7 in)","offer_id":49290585440578,"sku":"2010124013723","price":39160.0,"currency_code":"JPY","in_stock":false},{"title":"210mm (8.3 in)","offer_id":47161532449090,"sku":"2010124014829","price":45320.0,"currency_code":"JPY","in_stock":false},{"title":"225mm (8.9 in)","offer_id":47506926797122,"sku":"2010124015925","price":57200.0,"currency_code":"JPY","in_stock":false},{"title":"240mm (9.4 in)","offer_id":49289865101634,"sku":"2010124016038","price":71720.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_shirogami_azuma_usuba_21.jpg?v=1750722908"},{"product_id":"shirogami-no-2-azumagata-usuba-left","title":"Shirogami No.2 Azumagata Usuba (Left)","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eFor peeling vegetables and making decorative slices\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n \u003cp\u003eIt is easy to peel and decorate vegetables, which is required in Japanese cooking, and the corners of vegetables stand up, resulting in beautiful cuts.\u003cbr\u003e\nAlso, since the blade and cutting board have a large contact area, it is suitable for cutting large vegetables. When cutting vegetables on the cutting board, care should be taken so that the cut ends do not become slanted.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eSHIRO 2 steel for long-lasting sharpness and easy sharpening\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n \u003cp\u003eSHIRO 2, a carbon steel with a long-lasting cutting edge that is easy to sharpen.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block-half\"\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eKinds\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eUsuba\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-usuba\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eUsage\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eFor vegetable\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-forvegitable\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eMaterial\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eShirogami No.2\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.steel=%E7%99%BD%E7%B4%99%E4%BA%8C%E5%8F%B7\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eOrigin\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eSakai,Osaka\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.locality=%E5%A4%A7%E9%98%AA%E5%A0%BA\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eSpec\u003c\/h3\u003e\n \u003cdiv class=\"description__spec\"\u003e\n \u003cpicture\u003e\n \u003c!-- desktop image --\u003e\n \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hocho_bladespec_carbon_Shiro2_EN.png?v=1706601429\"\u003e\n \u003c\/picture\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n \u003cdl class=\"description__detaillist\"\u003e\n \u003cdt\u003eSize\u003c\/dt\u003e\n \u003cdd\u003e180mm:Total Length 235mm　／　Blade length 170mm\u003cbr\u003e210mm:Total Length 360mm　／　Blade length 200mm\u003c\/dd\u003e\n \u003cdt\u003eWeight\u003c\/dt\u003e\n \u003cdd\u003e180mm:250g\u003cbr\u003e210mm:350g\u003cbr class=\"hidden-tablet-and-up\"\u003e*The weight of knives can slightly vary.\u003c\/dd\u003e\n \u003cdt\u003eKnife bevel\u003c\/dt\u003e\n \u003cdd\u003eSingle bevel\u003c\/dd\u003e\n \u003cdt\u003eDominant hand\u003c\/dt\u003e\n \u003cdd\u003eLeft handed\u003c\/dd\u003e\n \u003cdt\u003eManufacturing process\u003c\/dt\u003e\n \u003cdd\u003eForged\u003c\/dd\u003e\n \u003cdt\u003eBlade structure\u003c\/dt\u003e\n \u003cdd\u003eKasumi\u003c\/dd\u003e\n \u003cdt\u003eBlacksmith\u003c\/dt\u003e\n \u003cdd\u003eTanaka Uchihamono\u003c\/dd\u003e\n \u003cdt\u003eSharpener\u003c\/dt\u003e\n \u003cdd\u003eKawakita Hamono\u003c\/dd\u003e\n \u003cdt\u003eMaterials\u003c\/dt\u003e\n \u003cdd\u003eBlade material=Carbon steel(Shirogami No.2), Handle material=Magnolia wood (Shinogi shape)\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n \u003cul class=\"description__detailnotes\"\u003e\n \u003cli\u003eCarbon is susceptible to water and rusts very easily. Please wipe off any moisture with a cloth after each use during cooking.\u003c\/li\u003e\n \u003cli\u003ePlease read the instruction before usage.\u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eRegarding product quality\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n \u003cul class=\"description__thumbnailchecklist\"\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_sure.png?v=1790671386\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be fine lines left on the blade due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_1.png?v=1790844166\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be minor scratches or dents on the handle due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_2.png?v=1790844011\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be cracks in the handle due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_3.png?v=1790844149\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be gaps between the water buffalo and the handle due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eEngraving\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eA nice touch just for you.\u003c\/h3\u003e\n \u003cp\u003eKamasa Shoten will inscribe your knives with your name.\u003c\/p\u003e\n \u003cul class=\"description__note\"\u003e\n \u003cli\u003e\u003cb\u003ePlease see below for the naming style of these knives.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eDelivery date and time cannot be specified.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eWe will ship 1 week to 10 days after the order date.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eWe will inscribe the text and language as you enter it.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eFor written English, we recommend capital letters at the beginning.\u003c\/b\u003e\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"description__insertname\"\u003e\n \u003cdl class=\"description__insertname-item\"\u003e\n \u003cdt\u003eEngraving on blade(C)\u003cbr\u003eJapanese and katakana \/ Alphabetical (written) notation\u003cspan\u003eWithin 10 \/ 20 characters or less\u003c\/span\u003e\u003c\/dt\u003e\n \u003cdd\u003e\n \u003cpicture\u003e\n \u003c!-- sp image --\u003e\n \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_C_sp.png?v=1707189204\" media=\"(max-width:740px)\"\u003e\n \u003c!-- desktop image --\u003e\n \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_C_2.png?v=1707902503\"\u003e\n \u003c\/picture\u003e\n \u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"株式会社馬場刃物製作所","offers":[{"title":"180mm (7.1 in)","offer_id":47161533825346,"sku":"2010124016854","price":42020.0,"currency_code":"JPY","in_stock":true},{"title":"195mm (7.7 in)","offer_id":51526966739266,"sku":"2010124016861","price":48070.0,"currency_code":"JPY","in_stock":false},{"title":"210mm (8.3 in)","offer_id":47161533858114,"sku":"2010124016878","price":55550.0,"currency_code":"JPY","in_stock":true},{"title":"225mm (8.9 in)","offer_id":50473216213314,"sku":"2010124016885","price":70290.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_shirogami2_azuma_usuba_18_left.png?v=1750722907"},{"product_id":"iron-wok-ladle-l-size","title":"Iron Chinese ladle with a joint handle","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eHigh-strength joint handle\u003c\/h3\u003e\n \u003cp\u003eThis iron Chinese ladle from Yamada Kogyo has a sturdy joint structure, making it durable and resistant to bending, suitable for hard cooking tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n \u003cdl class=\"description__detaillist\"\u003e\n \u003cdt\u003eSize\u003c\/dt\u003e\n \u003cdd\u003eSmall Φ11cm x Total length 46.5cm\u003c\/dd\u003e\n \u003cdt\u003eWeight\u003c\/dt\u003e\n \u003cdd\u003eSmall 200g\u003c\/dd\u003e\n \u003cdt\u003eMaterial\u003c\/dt\u003e\n \u003cdd\u003eIron, Wood\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n \u003cul class=\"description__detailnotes\"\u003e\n \u003cli\u003eIt is coated with varnish to prevent rust. Please make sure to preheat it thoroughly and wash it with water before use.\u003c\/li\u003e\n \u003cli\u003eAfter use, wash with water and heat to evaporate moisture.\u003c\/li\u003e\n \u003cli\u003eTo prevent rust, it is recommended to apply a thin layer of oil while it is still warm before storing.\u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"有限会社山田工業所","offers":[{"title":"S","offer_id":47161535136066,"sku":"2016271118403","price":1474.0,"currency_code":"JPY","in_stock":true},{"title":"M","offer_id":47161535168834,"sku":"2016271118427","price":1507.0,"currency_code":"JPY","in_stock":false},{"title":"L","offer_id":47161535201602,"sku":"2016271118410","price":1595.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chukaotamatetsu_s_product.png?v=1790057674"},{"product_id":"fujitake-v1-sujihiki-pit","title":"FUJITAKE V1 Sujihiki With Dimple\/ 9.4\" - 11.8\" ","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Seki city, Gifu\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e The blade material is using V1 stainless steel, which has good balance for its lasting of sharpness and easiness to sharpen. By including 14% of Chrome, it has high corrosion resistance. The simple timeless design is perfect for professional use too.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e -NOT dishwasher safe\u003cbr\u003e -To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e -Please read the instruction before usage.\u003c\/p\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e?\"Japanese\"\u003cbr\u003e Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below \"ENGRAVE\" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A and C) : English alphabet (Cursive) Maximum 20 characters\u003cbr\u003e?Bolster (B and D) : Japanese Maximum 3 characters, English alphabet (Cursive) Maximum 5 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003c\/p\u003e--\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size and \u003cmeta charset=\"utf-8\"\u003eWeight:\u003cbr\u003e180mm:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eTotal Length 30.5cm, Blade length 18cm?\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e132g\u003c\/span\u003e\u003cbr\u003e210mm:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eTotal Length 33.5cm, Blade length 21cm?\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e140g\u003c\/span\u003e\u003cbr\u003e240mm:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eTotal Length 36cm, Blade length 24cm?\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e178g\u003c\/span\u003e\u003cbr\u003e270mm: Total Length 39cm, Blade length 27cm 190g\u003cbr\u003e300mm:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eTotal Length 42.5cm, Blade length 30cm?\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e224g\u003c\/span\u003e\u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Sujihiki (Slicer)\u003cbr\u003e -Knife bevel : Double bevel (For right handed)\u003cbr\u003e -Manufacturing process : Pressed\u003cbr\u003e -Blade material : V1 stainless steel\u003cbr\u003e -Blade structure : Single layer\u003cbr\u003e -Handle material : Composite wood\u003cbr\u003e\u003c!---Engraving:Blade : English only\u003cbr\u003e Bolster : Japanese and English\u003cbr\u003e--\u003e-Origin:Seki city, Gifu\u003cbr\u003e -Maker : FUJITAKE\u003c\/p\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"240mm (9.4 in)","offer_id":47170951283010,"sku":"2010214016887","price":29700.0,"currency_code":"JPY","in_stock":true},{"title":"270mm (10.6 in)","offer_id":47170951315778,"sku":"2010214017983","price":33880.0,"currency_code":"JPY","in_stock":true},{"title":"300mm (11.8 in)","offer_id":49289310404930,"sku":"2010214018065","price":40040.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_V1P_sujihiki_24.jpg?v=1750722887"},{"product_id":"hanokuramku-1000","title":"SHAPTON HANO-KUROMAKU Whetstone #1000 (Orange)","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eFeatures\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eStrong griding power\u003c\/h3\u003e\n\u003cp\u003eSHAPTON's KUROMAKU series whetstones have a high abrasive content and strong grinding power, allowing for quick blade sharpening. Additionally, they do not require soaking in water for an extended period before use; soaking for approximately 5 to 10 minutes is sufficient, allowing for immediate use. One of their distinguishing features is the minimal clogging due to the optimized bonding agent, which maximizes the abrasive's effectiveness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eA medium grit whetstone for restoring sharpness\u003c\/h3\u003e\n\u003cp\u003eWhen the sharpness declines due to regular use, and there are no chips or nicks on a stainless steel knife, you can restore sharpness using a medium grit whetstone. A whetstone with a grit of 1000 is considered standard as a medium grit stone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n\u003cdl class=\"description__detaillist\"\u003e\n\u003cdt\u003eDimensions\u003c\/dt\u003e\n\u003cdd\u003eWhetstone: 7cm x 21cm x 1.5cm \u003cbr\u003eBase: 8.5cm x 22.5cm x 4cm\u003c\/dd\u003e\n\u003cdt\u003eWeight\u003c\/dt\u003e\n\u003cdd\u003eWhetstone only: 560g \u003cbr\u003eIncluding base: 670g \u003cbr class=\"hidden-tablet-and-up\"\u003e\u003cbr\u003eNOTE: There may be slight variations in weight due to individual differences.\u003c\/dd\u003e\n\u003cdt\u003eGrit\u003c\/dt\u003e\n\u003cdd\u003e#1000 (Medium)\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch3 class=\"description__subtitle\"\u003eCare \u0026amp; Use\u003c\/h3\u003e\n\u003cul class=\"description__detailnotes\"\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eAs you use the whetstone, only the areas that have been used will become concave. In such cases, perform maintenance using a truing stone.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eUse water instead of hot water as it may cause the whetstone to melt or crack. Additionally, avoid prolonged soaking.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eDry it in the shade to prevent cracking.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 砥石の使い方 --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to Use Whetstones\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003eBefore starting to sharpen, always soak the whetstone thoroughly in water. Once bubbles stop forming, remove it from the water. \u003cbr\u003eNOTE:\u003cbr\u003e - When left soaked in water, the whetstone may become loose and dissolve. Soak it just before sharpening. \u003cbr\u003e- For natural stones, which do not absorb much water, do not soak in water.\u003cbr\u003e- The soaking time may vary depending on the product.\u003c\/li\u003e\n\u003cli\u003eWhen placing a whetstone without a base, place it on a wet towel to prevent slipping.\u003c\/li\u003e\n\u003cli\u003eDuring sharpening, do not wash away the sharpening residue; instead, sprinkle a small amount of water to keep the whetstone surface wet.\u003c\/li\u003e\n\u003cli\u003eAfter sharpening, rinse the whetstone thoroughly to remove sharpening residue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- メンテナンス --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to Maintain Whetstones (Surface Correction)\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003eEvery whetstone wears down with use, particularly becoming concave and deformed from the center.\u003c\/li\u003e\n\u003cli\u003eIf used as is, uneven wear may occur, affecting the sharpening process. Therefore, it is important to keep the whetstone flat and free from irregularities at all times.\u003c\/li\u003e\n\u003cli\u003eAfter sharpening 1 to 2 knives, use a truing stone or a concrete block to level the surface horizontally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"シャプトン株式会社","offers":[{"title":"Default Title","offer_id":47171001254210,"sku":"4944509307023","price":4554.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/shapton_1000_1_d1e87fab-d4b7-4eb1-81d5-f8fa07fc64c1.jpg?v=1750722886"},{"product_id":"sanetsu-bread-knife","title":"SANETSU Bread Knife With Oak Wood Handle","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIn Preparation. If you have any questions, please inquire us (customer_service@kama-asa.pro)\u003c\/p\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"Default Title","offer_id":47171002368322,"sku":"2020100007752","price":13860.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kashie_washiki_pankiri_logo.png?v=1750722885"},{"product_id":"fujitake-v1-santoku-pit","title":"FUJITAKE V1 Santoku With Dimple","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Seki city, Gifu\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e The blade material is using V1 stainless steel, which has good balance for its lasting of sharpness and easiness to sharpen. By including 14% of Chrome, it has high corrosion resistance. The simple timeless design is perfect for professional use too.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e -NOT dishwasher safe\u003cbr\u003e -To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e -Please read the instruction before usage.\u003c\/p\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e?\"Japanese\"\u003cbr\u003e Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below \"ENGRAVE\" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A and C) : English alphabet (Cursive) Maximum 20 characters\u003cbr\u003e?Bolster (B and D) : Japanese Maximum 3 characters, English alphabet (Cursive) Maximum 5 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003c\/p\u003e--\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size : Total Length 29.5cm, Blade length 17cm\u003cbr\u003e -Weight : 176g\u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Multi-purpose\u003cbr\u003e -Knife bevel : Double bevel (For right handed)\u003cbr\u003e -Manufacturing process : Pressed\u003cbr\u003e -Blade material : V1 stainless steel\u003cbr\u003e -Blade structure : Single layer\u003cbr\u003e -Handle material : Composite wood\u003cbr\u003e\u003c!---Engraving:Blade : English only\u003cbr\u003e Bolster : Japanese and English\u003cbr\u003e--\u003e-Origin:Seki city, Gifu\u003cbr\u003e -Maker : FUJITAKE\u003c\/p\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"Default Title","offer_id":47171004105026,"sku":"2010217010196","price":23100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_V1P_santoku.jpg?v=1750722884"},{"product_id":"gingami-no-3-funayuki","title":"Gingami No.3 Funayuki 6.4\" 7\"","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Sakai, Osaka\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e Funayuki is a knife originally used by fishermen when they go out for work. It is combining the shape of Yanagiba (Sashimi knife) and Deba (fish-filleting knife). You can fillet the fish and slice it in Sashimi by only using this one knife. Please avoid from cutting too large fish since it has a narrow blade compared to usual Deba.\u003cbr\u003e Gingami No.3 stainless steel is a type of stainless steel often used for Japanese style knives (single bevel knives). The forged blade has high durability and prolonged sharpness. It is recommendable for customers searching for their first stainless steel Japanese style knife since it easy to sharpen compared to others.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e - NOT dishwasher safe\u003cbr\u003e - To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e - Please read the instruction before usage.\u003c\/p\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e?\"Japanese\"\u003cbr\u003e Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below \"ENGRAVE\" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A) : Japanese Maximum 10 characters, English alphabet (Cursive) Maximum 20 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003c\/p\u003e--\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size : Total Length 31.5cm, Blade length 17cm\u003cbr\u003e -Weight : 280g\u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Funayuki\u003cbr\u003e -Knife bevel : Single bevel (For right handed)\u003cbr\u003e -Manufacturing process : Forged\u003cbr\u003e -Blade material : Gingami No.3 stainless steel\u003cbr\u003e -Blade structure : Kasumi\u003cbr\u003e -Handle material : Magnolia (Octagonal)\u003cbr\u003e\u003c!---Engraving:Blade : Japanese and English\u003cbr\u003e--\u003e-Origin:Sakai city, Osaka\u003cbr\u003e -Black smith : YAMATSUKA HAMONO\u003cbr\u003e -Sharpener : YAMATSUKA HAMONO\u003c\/p\u003e","brand":"山田与三松商店","offers":[{"title":"165mm (6.5 in)","offer_id":49289452355906,"sku":"2011732002727","price":25520.0,"currency_code":"JPY","in_stock":false},{"title":"180mm (7.1 in)","offer_id":47171021537602,"sku":"2011732002734","price":27060.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_ginsan_funayuki_18.jpg?v=1750722875"},{"product_id":"shirogami-no-2-edosaki","title":"Shirogami No.2 Edosaki 5.9\"9.4\" ","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Sakai, Osaka\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e Edosaki is a type of knife for filleting eels by Kanto style (Eastern Japan), in which the eel is split down the back. The sharp slanted blade can easily cut from the backbone. \u003cbr\u003e Shirogami No.2 carbon steel has a good balance of retention of the edge and easiness to sharpen.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e - NOT dishwasher safe\u003cbr\u003e - To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e - Apply a thin layer of oil on the blade before storing to protect it from humidity and make it more rust resistant. \u003cbr\u003e - Please read the instruction before usage.\u003c\/p\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e?\"Japanese\"\u003cbr\u003e Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below \"ENGRAVE\" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A) : Japanese Maximum 10 characters, English alphabet (Cursive) Maximum 20 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003c\/p\u003e--\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size : Total Length 33cm, Blade length 21cm\u003cbr\u003e -Weight : 350g\u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Edosaki (Eel knife)\u003cbr\u003e -Knife bevel : Single bevel (For right handed)\u003cbr\u003e -Manufacturing process : Forged\u003cbr\u003e -Blade material : Shirogami No.2 carbon steel\u003cbr\u003e -Blade structure : Kasumi\u003cbr\u003e -Handle material : Magnolia (Round)\u003cbr\u003e\u003c!---Engraving:Blade : Japanese and English\u003cbr\u003e--\u003e-Origin:Sakai city, Osaka\u003cbr\u003e -Black smith : TANAKA UCHIHAMONO\u003cbr\u003e -Sharpener : KAWAKITA HAMONO\u003c\/p\u003e","brand":"株式会社馬場刃物製作所","offers":[{"title":"150mm","offer_id":49289377841474,"sku":"2010127007484","price":36960.0,"currency_code":"JPY","in_stock":false},{"title":"165mm","offer_id":49290447061314,"sku":"2010127009556","price":40920.0,"currency_code":"JPY","in_stock":false},{"title":"180mm","offer_id":49289677209922,"sku":"2010127011634","price":46530.0,"currency_code":"JPY","in_stock":false},{"title":"195mm","offer_id":49289477521730,"sku":"2010127013737","price":53570.0,"currency_code":"JPY","in_stock":false},{"title":"210mm","offer_id":47171021701442,"sku":"2010127014833","price":60940.0,"currency_code":"JPY","in_stock":false},{"title":"225mm","offer_id":49289788096834,"sku":"2010127015939","price":70180.0,"currency_code":"JPY","in_stock":false},{"title":"240mm","offer_id":49289326035266,"sku":"2010127016042","price":85360.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_shirogami_edosaki_21.jpg?v=1750722874"},{"product_id":"fujitake-v1-garasuki","title":"FUJITAKE V1 Garasuki 7.2\"\/ 185mm","description":"\u003ch2 class=\"description__title\"\u003e Product Features\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003e POINT 01\u003c\/div\u003e\n\n \u003ch3 class=\"description__subtitle-large\"\u003eWell-balanced functionality and design\u003cbr class=\"hidden-tablet-and-up\"\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e This series has a simple design, but strikes a good balance between long-lasting sharpness and ease of sharpening.\u003cbr\u003e Ease of use is also important, such as the seamless brim which allows for hygienic keeping. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e Separating chicken or fish meat from the bones\u003cbr class=\"hidden-tablet-and-up\"\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e This knife was created for separating the flesh of chicken, beef, and fish from the bones.\u003cbr\u003e There are two types of bone scrapers: one with a triangular blade and one with a pointed tip and the same width as the handle, called a \"Saka bone scraper.\"\u003cbr\u003e It features a sharp cutting tip that makes it easy for the blade to reach between bones and cut small areas.\u003cbr\u003e It has a similar shape to a bone suki, but a thicker blade is called a glass suki.\u003cbr\u003e Taking advantage of the size and thickness of the Gara Suki, it is also possible to cut the joints and cartilage of a whole chicken. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n\n \u003ch3 class=\"description__subtitle-large\"\u003eV Gold No. 1 has a long-lasting sharpness and is easy to sharpen\u003cbr class=\"hidden-tablet-and-up\"\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e We use V Gold No. 1, which contains molybdenum and a high amount of carbon, and has a good balance between ease of sharpening and durability of sharpness. It also contains 14% chromium, making it corrosion resistant.\u003cbr\u003e It features a simple design that will never get old, and is recommended as a standard model for professional use. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block-half\"\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__flex-center\"\u003e\n\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003e kinds\u003c\/h3\u003e\n\n\u003cdiv class=\"description__flex-item2 bold\"\u003e Bone and bone scraping\u003c\/div\u003e\n\n\u003cdiv class=\"description__flex-item3\"\u003e \u003ca href=\"https:\/\/kama-asa.myshopify.com\/collections\/houcho-honesuki\"\u003eView the same product\u003c\/a\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__flex-center\"\u003e\n\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003e Applications \u003c\/h3\u003e\n\n\u003cdiv class=\"description__flex-item2 bold\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"description__flex-item3\"\u003e \u003ca\u003eView the same product\u003c\/a\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__flex-center\"\u003e\n\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003e Material\u003c\/h3\u003e\n\n\u003cdiv class=\"description__flex-item2 bold\"\u003e V Gold No. 1\u003c\/div\u003e\n\n\u003cdiv class=\"description__flex-item3\"\u003e \u003ca href=\"https:\/\/kama-asa.myshopify.com\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.stainless=V1\"\u003eView the same product\u003c\/a\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__flex-center\"\u003e\n\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003e Origin\u003c\/h3\u003e\n\n\u003cdiv class=\"description__flex-item2 bold\"\u003e Gifu Seki\u003c\/div\u003e\n\n \u003cdiv class=\"description__flex-item3\"\u003e\n\u003ca href=\"https:\/\/kama-asa.myshopify.com\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.locality=%E5%B2%90%E9%98%9C%E9%96%A2\"\u003eView the same product\u003c\/a\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e spec \u003c\/h3\u003e\n\n\u003cdiv style=\"text-align: center;\" class=\"description__spec\"\u003e\n\n\u003cpicture\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hocho_bladespec_stainless_V1_JP.png?v=1706599010\"\u003e\u003c\/picture\u003e\u003cpicture\u003e\u003c!-- sp image --\u003e\u003csource media=\"(max-width:740px)\" srcset=\"\"\u003e\u003c!-- desktop image --\u003e\u003cimg alt=\"\" src=\"\"\u003e\u003c\/source\u003e\u003c\/picture\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003e Product Details\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e specification\u003c\/h3\u003e\n\n\u003cdl class=\"description__detaillist\"\u003e\n\n\u003cdt\u003e size\u003c\/dt\u003e\n\n\u003cdd\u003e Overall length 310mm \/ Blade length 180mm\u003c\/dd\u003e\n\n\u003cdt\u003e weight\u003c\/dt\u003e\n\n\u003cdd\u003e 332g\u003cbr class=\"hidden-tablet-and-up\"\u003e *The weight may vary slightly as there are individual differences.\u003c\/dd\u003e\n\n\u003cdt\u003e blade\u003c\/dt\u003e\n\n\u003cdd\u003e Double-edged\u003c\/dd\u003e\n\n\u003cdt\u003e Dominant hand\u003c\/dt\u003e\n\n\u003cdd\u003e right handed\u003c\/dd\u003e\n\n\u003cdt\u003e Blade manufacturing process\u003c\/dt\u003e\n\n\u003cdd\u003e press\u003c\/dd\u003e\n\n\u003cdt\u003e Blade Structure\u003c\/dt\u003e\n\n\u003cdd\u003e One Piece of Steel\u003c\/dd\u003e\n\n\u003cdt\u003e Blacksmithing\u003c\/dt\u003e\n\n\u003cdd\u003e -\u003c\/dd\u003e\n\n\u003cdt\u003e Sharpening\u003c\/dt\u003e\n\n\u003cdd\u003e -\u003c\/dd\u003e\n\n\u003cdt\u003e material\u003c\/dt\u003e\n\n\u003cdd\u003e Blade = Stainless steel (V Gold No. 1) Handle = Plywood\u003c\/dd\u003e\n\n\n\u003c\/dl\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e Notes\u003c\/h3\u003e\n\n\u003cul class=\"description__detailnotes\"\u003e\n\n\u003cli\u003e Stainless steel is rust-resistant, but it does not mean that it will not rust.\u003cbr\u003e After washing, wipe off any water.\u003c\/li\u003e\n\n\u003cli\u003e Please be sure to read the enclosed instruction manual before use.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003ch2 class=\"description__title\"\u003e About engraving \u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e A precious piece just for you.\u003c\/h3\u003e\n\n\u003cp\u003e At Kamaasa Shoten, we will engrave your name on the knife you purchase.\n\u003cbr\u003e Please choose the inscription location from the options available and enter the desired inscription text.\u003c\/p\u003e\n\n\u003cul class=\"description__note\"\u003e \n\u003cli\u003e\u003cb\u003ePlease see below for the name engraving style of this knife.\u003c\/b\u003e\u003c\/li\u003e\n\n\u003cli\u003e \u003cb\u003eYou cannot specify the delivery date and time.\u003c\/b\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cb\u003eYour order will be shipped 1 to 10 days after the order date.\u003c\/b\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cb\u003eWe will engrave the text and language you enter.\u003c\/b\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cb\u003eWhen writing English cursive, we recommend starting with a capital letter.\u003c\/b\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cdiv class=\"description__insertname\"\u003e\n\n\u003cdl class=\"description__insertname-item\"\u003e\n\n\u003cdt\u003eInscription on the blade (A or C)\n\u003cbr\u003e English cursive writing \u003cspan\u003e, up to 20 characters\u003c\/span\u003e \n\n\u003c\/dt\u003e\n\n\u003cdd\u003e\n\n\u003cpicture\u003e\n\u003c!-- sp image --\u003e\n\u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_en_A_C_sp_2.png?v=1707903695\" media=\"(max-width:740px)\"\u003e\n\u003c!-- desktop image --\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_en_A_C_2.png?v=1707903695\"\u003e\u003c\/source\u003e\u003c\/picture\u003e\n\n\u003c\/dd\u003e\n\n\n\u003c\/dl\u003e\n\n\u003cdl class=\"description__insertname-item\"\u003e\n\n\u003cdt\u003e Name on brim (B or D)\n\u003cbr\u003e Kanji or Katakana \/ English cursive writing \u003cspan\u003e, 3 characters or less \/ 5 characters or less\u003c\/span\u003e \n\n\u003c\/dt\u003e\n\n\u003cdd\u003e\n\n\u003cpicture\u003e\n\u003c!-- sp image --\u003e\n\u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_tsuba_sp.png?v=1707180017\" media=\"(max-width:740px)\"\u003e\n\u003c!-- desktop image --\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_tsuba.png?v=1707180017\"\u003e\u003c\/source\u003e\u003c\/picture\u003e\n\n\u003c\/dd\u003e\n\n\n\u003c\/dl\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"Default Title","offer_id":47171023733058,"sku":"2010216012115","price":37840.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_V1_garasuki.jpg?v=1750722870"},{"product_id":"fujitake-v1-honesuki","title":"Fujitake V1 Honesuki 5.7\"\/145mm","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Seki city, Gifu\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e The blade material is using V1 stainless steel, which has good balance for its lasting of sharpness and easiness to sharpen. By including 14% of Chrome, it has high corrosion resistance. The simple timeless design is perfect for professional use too.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e -NOT dishwasher safe\u003cbr\u003e -To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e -Please read the instruction before usage.\u003c\/p\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e?\"Japanese\"\u003cbr\u003e Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below \"ENGRAVE\" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A and C) : English alphabet (Cursive) Maximum 20 characters\u003cbr\u003e?Bolster (B and D) : Japanese Maximum 3 characters, English alphabet (Cursive) Maximum 5 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003c\/p\u003e--\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size : Total Length 26cm, Blade length 14.5cm\u003cbr\u003e -Weight : 144g\u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Honesuki (Boning)\u003cbr\u003e -Knife bevel : Double bevel (For right handed)\u003cbr\u003e -Manufacturing process : Pressed\u003cbr\u003e -Blade material : V1 stainless steel\u003cbr\u003e -Blade structure : Single layer\u003cbr\u003e -Handle material : Composite wood\u003cbr\u003e\u003c!---Engraving:Blade : English only\u003cbr\u003e Bolster : Japanese and English\u003cbr\u003e--\u003e-Origin:Seki city, Gifu\u003cbr\u003e -Maker : FUJITAKE\u003c\/p\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"Default Title","offer_id":47171025666370,"sku":"2010216006084","price":18260.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_V1_honesuki.jpg?v=1750722869"},{"product_id":"fujitake-v1-honesuki-left","title":"FUJITAKE V1 Honesuki 5.7\"\/145mm (Left)","description":"\u003ch2 class=\"description__title\"\u003e Product Features\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003e POINT 01\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e Well-balanced functionality and design\u003cbr class=\"hidden-tablet-and-up\"\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e This series has a simple design, but strikes a good balance between long-lasting sharpness and ease of sharpening. \u003cbr\u003eEase of use is also important, such as the seamless brim which allows for hygienic keeping. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e Separating chicken or fish meat from the bones\u003cbr class=\"hidden-tablet-and-up\"\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e This knife was created for separating the flesh of chicken, beef, and fish from the bones.\u003cbr\u003e There are two types of bone scrapers: one with a triangular blade and one with a pointed tip and the same width as the handle, called a \"Saka bone scraper.\"\u003cbr\u003e It features a sharp cutting tip that makes it easy for the blade to reach between bones and cut small areas.\u003cbr\u003e It has a similar shape to a bone suki, but a thicker blade is called a glass suki.\u003cbr\u003e Taking advantage of the size and thickness of the Gara Suki, it is also possible to cut the joints and cartilage of a whole chicken. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e V Gold No. 1 has a long-lasting sharpness and is easy to sharpen\u003c\/h3\u003e\n\n \u003cp\u003eWe use V Gold No. 1, which contains molybdenum and a high amount of carbon, and has a good balance between ease of sharpening and durability of sharpness. It also contains 14% chrome, so it is corrosion resistant. It has a simple design that you will never get tired of. It is also recommended as a standard model for professionals. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block-half\"\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__flex-center\"\u003e\n\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003e kinds\u003c\/h3\u003e\n\n\u003cdiv class=\"description__flex-item2 bold\"\u003e Bone and bone scraping\u003c\/div\u003e\n\n\u003cdiv class=\"description__flex-item3\"\u003e \u003ca href=\"https:\/\/kama-asa.myshopify.com\/collections\/houcho-honesuki\"\u003eView the same product\u003c\/a\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__flex-center\"\u003e\n\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003e Applications\u003c\/h3\u003e\n\n\u003cdiv class=\"description__flex-item2 bold\"\u003e Meat and muscle\u003c\/div\u003e\n\n\u003cdiv class=\"description__flex-item3\"\u003e \u003ca href=\"https:\/\/kama-asa.myshopify.com\/collections\/houcho-formeat\"\u003eView the same product\u003c\/a\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__flex-center\"\u003e\n\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003e Material\u003c\/h3\u003e\n\n\u003cdiv class=\"description__flex-item2 bold\"\u003e V Gold No. 1\u003c\/div\u003e\n\n\u003cdiv class=\"description__flex-item3\"\u003e \u003ca href=\"https:\/\/tkobeibom8rb53hv-74898145602.shopifypreview.com\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.stainless=V1\"\u003eView the same product\u003c\/a\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__flex-center\"\u003e\n\n\u003ch3 class=\"description__subtitle description__flex-item1\"\u003e Origin\u003c\/h3\u003e\n\n\u003cdiv class=\"description__flex-item2 bold\"\u003e Gifu Seki\u003c\/div\u003e\n\n \u003cdiv class=\"description__flex-item3\"\u003e\n\u003ca href=\"https:\/\/tkobeibom8rb53hv-74898145602.shopifypreview.com\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.locality=%E5%B2%90%E9%98%9C%E9%96%A2\"\u003eView the same product\u003c\/a\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e spec \u003c\/h3\u003e\n\n\u003cdiv class=\"description__spec\"\u003e\u003cpicture\u003e\u003c!-- sp image --\u003e\u003csource media=\"(max-width:740px)\" srcset=\"\"\u003e\u003c!-- desktop image --\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hocho_bladespec_stainless_V1_JP.png?v=1706599010\" alt=\"\"\u003e\u003c\/source\u003e\u003c\/picture\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003e Product Details\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e specification\u003c\/h3\u003e\n\n\u003cdl class=\"description__detaillist\"\u003e\n\n\u003cdt\u003e size\u003c\/dt\u003e\n\n\u003cdd\u003e Overall length 260mm \/ Blade length 145mm\u003c\/dd\u003e\n\n\u003cdt\u003e weight\u003c\/dt\u003e\n\n\u003cdd\u003e 144g\u003cbr class=\"hidden-tablet-and-up\"\u003e *The weight may vary slightly as there are individual differences.\u003c\/dd\u003e\n\n\u003cdt\u003e blade\u003c\/dt\u003e\n\n\u003cdd\u003e Double-edged\u003c\/dd\u003e\n\n\u003cdt\u003e Dominant hand\u003c\/dt\u003e\n\n\u003cdd\u003e left handed\u003c\/dd\u003e\n\n\u003cdt\u003e Blade manufacturing process\u003c\/dt\u003e\n\n\u003cdd\u003e press\u003c\/dd\u003e\n\n\u003cdt\u003e Blade Structure\u003c\/dt\u003e\n\n\u003cdd\u003e One Piece of Steel\u003c\/dd\u003e\n\n\u003cdt\u003e Blacksmithing\u003c\/dt\u003e\n\n\u003cdd\u003e -\u003c\/dd\u003e\n\n\u003cdt\u003e Sharpening\u003c\/dt\u003e\n\n\u003cdd\u003e -\u003c\/dd\u003e\n\n\u003cdt\u003e material\u003c\/dt\u003e\n\n\u003cdd\u003e Blade = Stainless steel (V Gold No. 1) Handle = Plywood\u003c\/dd\u003e\n\n\n\u003c\/dl\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e Notes\u003c\/h3\u003e\n\n\u003cul class=\"description__detailnotes\"\u003e\n\n\u003cli\u003e Stainless steel is rust-resistant, but it does not mean that it will not rust.\u003cbr\u003e After washing, wipe off any water.\u003c\/li\u003e\n\n\u003cli\u003e Please be sure to read the enclosed instruction manual before use.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003ch2 class=\"description__title\"\u003e About engraving \u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e A precious piece just for you.\u003c\/h3\u003e\n\n\u003cp\u003e At Kamaasa Shoten, we will engrave your name on the knife you purchase.\n \u003cbr\u003ePlease choose the inscription location from the options available and enter the desired text.\u003c\/p\u003e\n\n\u003cul class=\"description__note\"\u003e\n\n\u003cli\u003e \u003cb\u003ePlease see below for the name engraving style of this knife.\u003c\/b\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cb\u003eYou cannot specify the delivery date and time.\u003c\/b\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cb\u003eYour order will be shipped 1 to 10 days after the order date.\u003c\/b\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cb\u003eWe will engrave the text and language you enter.\u003c\/b\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cb\u003eWhen writing English cursive, we recommend starting with a capital letter.\u003c\/b\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cdiv class=\"description__insertname\"\u003e\n\n\u003cdl class=\"description__insertname-item\"\u003e\n\n\u003cdt\u003eInscription on the blade (A or C)\n\u003cbr\u003e English cursive writing \u003cspan\u003e, up to 20 characters\u003c\/span\u003e \n\n\u003c\/dt\u003e\n\n\u003cdd\u003e\n\n\u003cpicture\u003e\n\u003c!-- sp image --\u003e\n\u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_en_A_C_sp_2.png?v=1707903695\" media=\"(max-width:740px)\"\u003e\n\u003c!-- desktop image --\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_en_A_C_2.png?v=1707903695\"\u003e\u003c\/source\u003e\u003c\/picture\u003e\n\n\u003c\/dd\u003e\n\n\n\u003c\/dl\u003e\n\n\u003cdl class=\"description__insertname-item\"\u003e\n\n\u003cdt\u003e Name on brim (B or D)\n\u003cbr\u003e Kanji or Katakana \/ English cursive writing \u003cspan\u003e, 3 characters or less \/ 5 characters or less\u003c\/span\u003e \n\n\u003c\/dt\u003e\n\n\u003cdd\u003e\n\n\u003cpicture\u003e\n\u003c!-- sp image --\u003e\n\u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_tsuba_sp.png?v=1707180017\" media=\"(max-width:740px)\"\u003e\n\u003c!-- desktop image --\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_tsuba.png?v=1707180017\"\u003e\u003c\/source\u003e\u003c\/picture\u003e\n\n\u003c\/dd\u003e\n\n\n\u003c\/dl\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"Default Title","offer_id":47171026420034,"sku":"2010216006091","price":19800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_V1_honesuki_left.jpg?v=1750722868"},{"product_id":"fujitake-v1-santoku","title":"FUJITAKE V1 Santoku","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Seki city, Gifu\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e The blade material is using V1 stainless steel, which has good balance for its lasting of sharpness and easiness to sharpen. By including 14% of Chrome, it has high corrosion resistance. The simple timeless design is perfect for professional use too.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e -NOT dishwasher safe\u003cbr\u003e -To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e -Please read the instruction before usage.\u003c\/p\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e?\"Japanese\"\u003cbr\u003e Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below \"ENGRAVE\" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A and C) : English alphabet (Cursive) Maximum 20 characters\u003cbr\u003e?Bolster (B and D) : Japanese Maximum 3 characters, English alphabet (Cursive) Maximum 5 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003c\/p\u003e--\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size : Total Length 29.5cm, Blade length 17cm\u003cbr\u003e -Weight : 176g\u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Multi-purpose\u003cbr\u003e -Knife bevel : Double bevel (For right handed)\u003cbr\u003e -Manufacturing process : Pressed\u003cbr\u003e -Blade material : V1 stainless steel\u003cbr\u003e -Blade structure : Single layer\u003cbr\u003e -Handle material : Composite wood\u003cbr\u003e\u003c!---Engraving:Blade : English only\u003cbr\u003e Bolster : Japanese and English\u003cbr\u003e--\u003e-Origin:Seki city, Gifu\u003cbr\u003e -Maker : FUJITAKE\u003c\/p\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"Default Title","offer_id":47171026616642,"sku":"2010217010189","price":17600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_V1_santoku.jpg?v=1750722868"},{"product_id":"fujitake-v1-santoku-left","title":"FUJITAKE V1 Santoku (Left)","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Seki city, Gifu\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e The blade material is using V1 stainless steel, which has good balance for its lasting of sharpness and easiness to sharpen. By including 14% of Chrome, it has high corrosion resistance. The simple timeless design is perfect for professional use too.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e -NOT dishwasher safe\u003cbr\u003e -To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e -Please read the instruction before usage.\u003c\/p\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e?\"Japanese\"\u003cbr\u003e Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below \"ENGRAVE\" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A and C) : English alphabet (Cursive) Maximum 20 characters\u003cbr\u003e?Bolster (B and D) : Japanese Maximum 3 characters, English alphabet (Cursive) Maximum 5 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003c\/p\u003e--\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size : Total Length 29.5cm, Blade length 17cm\u003cbr\u003e -Weight : 176g \u003cbr\u003e*The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Multi-purpose\u003cbr\u003e -Knife bevel : Double bevel (For left handed)\u003cbr\u003e -Manufacturing process : Pressed\u003cbr\u003e -Blade material : V1 stainless steel\u003cbr\u003e -Blade structure : Single layer\u003cbr\u003e -Handle material : Composite wood\u003cbr\u003e\u003c!---Engraving:Blade : English only\u003cbr\u003e Bolster : Japanese and English\u003cbr\u003e--\u003e-Origin:Seki city, Gifu\u003cbr\u003e -Maker : FUJITAKE\u003c\/p\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"Default Title","offer_id":47171027435842,"sku":"2010217010202","price":17600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_V1_santoku_left.jpg?v=1750722867"},{"product_id":"fujitake-v1-yanagiba","title":"FUJITAKE V1 Yanagi 8.2\"11.8\"","description":"\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eBalanced functionality and design\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n \u003cp\u003eWhile adopting a simple design, this series strikes a good balance between long-lasting sharpness and ease of sharpening.The brim is seamless for hygienic use.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eFor gentle slicing of sashimi and roasted meats\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n \u003cp\u003eThis is a knife designed for cutting sashimi. Thanks to its Single bevel blade, it cuts through the fibers and ensures clean separation from the flesh, creating a smooth surface and a mouth-watering texture. This knife features a cutting method that consists of pulling the blade while cutting. It cuts not only sashimi, but also pieces of raw or cooked meat with precision and cleanliness.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eVG10 steel for high hardness and long-lasting sharpness\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n \u003cp\u003eVG10, a steel material made with high precision hardening technology, is characterized by its high hardness and long-lasting sharpness.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block-half\"\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eKinds\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eYANAGIBA\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-yanagiba\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eUsage\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eFor fish\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-forsashimi\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eMaterial\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eVG10\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-all?sort_by=best-selling\u0026filter.p.m.custom.stainless=V10\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eOrigin\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eSeki,Gifu\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-all?sort_by=best-selling\u0026filter.p.m.custom.locality=Seki%2C+Gifu\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n \n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eSpec\u003c\/h3\u003e\n \u003cdiv class=\"description__spec\"\u003e\n \u003cpicture\u003e\n \u003c!-- sp image --\u003e \n \u003csource srcset=\"\" media=\"(max-width:740px)\"\u003e\n \u003c!-- desktop image --\u003e\n \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hocho_bladespec_stainless_V10_JP.png?v=1706600885\"\u003e\n \u003c\/picture\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n \n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n \u003cdl class=\"description__detaillist\"\u003e\n \u003cdt\u003eSize\u003c\/dt\u003e\n \u003cdd\u003e210mm: Total Lengthmm　／　Blade length210mm\n \u003cbr\u003e240mm: Total Length360mm　／　Blade length240mm\n \u003cbr\u003e270mm: Total Length400mm　／　Blade length270mm\n \u003cbr\u003e300mm: Total Length430mm　／　Blade length300mm\u003c\/dd\u003e\n \u003cdt\u003eWeight\u003c\/dt\u003e\n \u003cdd\u003e210mm:153g\n \u003cbr\u003e240mm:180g\n \u003cbr\u003e270mm:208g\n \u003cbr\u003e300mm:212g\u003cbr class=\"hidden-tablet-and-up\"\u003e*The weight of knives can slightly vary.\u003c\/dd\u003e\n \u003cdt\u003eKnife bevel\u003c\/dt\u003e\n \u003cdd\u003eSingle bevel\u003c\/dd\u003e\n \u003cdt\u003eDominant hand\u003c\/dt\u003e\n \u003cdd\u003eRight handed\u003c\/dd\u003e\n \u003cdt\u003eManufacturing process\u003c\/dt\u003e\n \u003cdd\u003ePressed\u003c\/dd\u003e\n \u003cdt\u003eBlade structure\u003c\/dt\u003e\n \u003cdd\u003eSingle piece blade\u003c\/dd\u003e\n \u003cdt\u003eBlacksmith\u003c\/dt\u003e\n \u003cdd\u003eー\u003c\/dd\u003e\n \u003cdt\u003eSharpener\u003c\/dt\u003e\n \u003cdd\u003eー\u003c\/dd\u003e\n \u003cdt\u003eMaterials\u003c\/dt\u003e\n \u003cdd\u003eBlade material=VG10, Handle material=Laminated wood\u003c\/dd\u003e\n \u003c\/dl\u003e\n\n \u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n \u003cul class=\"description__detailnotes\"\u003e\n \u003cli\u003eStainless steel is not completely rust-proof. Please make sure to wipe off any moisture after cleaning.\u003c\/li\u003e\n \u003cli\u003ePlease read the instruction before usage.\u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e\n \n\u003ch2 class=\"description__title\"\u003eEngraving\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eA nice touch just for you.\u003c\/h3\u003e\n \u003cp\u003eKamasa Shoten will inscribe your knives with your name.\u003cbr\u003ePlease select the location of the inscription from the variations and enter the desired inscription.\u003c\/p\u003e\n \u003cul class=\"description__note\"\u003e\n \u003cli\u003e\u003cb\u003ePlease see below for the naming style of these knives.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDelivery date and time cannot be specified.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eWe will ship 1 week to 10 days after the order date.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eWe will inscribe the text and language as you enter it.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFor written English, we recommend capital letters at the beginning.\u003c\/b\u003e\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"description__insertname\"\u003e\n \u003cdl class=\"description__insertname-item\"\u003e\n \u003cdt\u003eEngraving on blade(A)\u003cbr\u003eAlphabetical (written) notation\u003cspan\u003eWithin 20 characters or less\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/dt\u003e\n \u003cdd\u003e\n \u003cpicture\u003e\n \u003c!-- sp image --\u003e \n \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_en_A_sp_2.png?v=1707903696\" media=\"(max-width:740px)\"\u003e\n \u003c!-- desktop image --\u003e\n \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_en_A_2.png?v=1707903695\"\u003e\n \u003c\/picture\u003e\n \u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003cdl class=\"description__insertname-item\"\u003e\n \u003cdt\u003eEngraving on Bolster(B or D)\u003cbr\u003eJapanese and katakana notation\u003cspan\u003eWithin 3 characters or less \/ 5 characters or less\u003c\/span\u003e\u003c\/dt\u003e\n \u003cdd\u003e\n \u003cpicture\u003e\n \u003c!-- sp image --\u003e \n \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_tsuba_sp.png?v=1707180017\" media=\"(max-width:740px)\"\u003e\n \u003c!-- desktop image --\u003e\n \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_tsuba.png?v=1707180017\"\u003e\n \u003c\/picture\u003e\n \u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"210mm (8.3 in)","offer_id":49289807429954,"sku":"2010222014349","price":20240.0,"currency_code":"JPY","in_stock":false},{"title":"240mm (9.4 in)","offer_id":47171028386114,"sku":"2010222016350","price":25740.0,"currency_code":"JPY","in_stock":true},{"title":"270mm (10.6 in)","offer_id":49289423028546,"sku":"2010222017364","price":29040.0,"currency_code":"JPY","in_stock":true},{"title":"300mm (11.8 in)","offer_id":49289332588866,"sku":"2010222018378","price":33440.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_V1_yanagi_24.jpg?v=1750722866"},{"product_id":"fujitake-v1-small-santoku","title":"FUJITAKE V1 Small Santoku 5.7\" \/ 145mm","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Seki city, Gifu\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e The blade material is using \"V1 stainless steel\", which has good balance for its lasting of sharpness and easiness to sharpen. By including 14% of Chrome, it has high corrosion resistance. The simple timeless design is perfect for professional use too.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e -NOT dishwasher safe\u003cbr\u003e -To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e -Please read the instruction before usage.\u003c\/p\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e?\"Japanese\"\u003cbr\u003e Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below \"ENGRAVE\" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A and C) : English alphabet (Cursive) Maximum 20 characters\u003cbr\u003e?Bolster (B and D) : Japanese Maximum 3 characters, English alphabet (Cursive) Maximum 5 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003c\/p\u003e--\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size : Total Length 29.5cm, Blade length 16.5cm\u003cbr\u003e -Weight : 130g\u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Multi-purpose\u003cbr\u003e -Knife bevel : Double bevel (For right handed)\u003cbr\u003e -Manufacturing process : Pressed\u003cbr\u003e -Blade material : V1 stainless steel\u003cbr\u003e -Blade structure : Single layer\u003cbr\u003e -Handle material : Composite wood\u003cbr\u003e\u003c!---Engraving:Blade : English only\u003cbr\u003e Bolster : Japanese and English\u003cbr\u003e--\u003e-Origin:Seki city, Gifu\u003cbr\u003e -Maker : FUJITAKE\u003c\/p\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"Default Title","offer_id":47171028975938,"sku":"2010217010271","price":14520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_V1_chusantoku.jpg?v=1750722865"},{"product_id":"sharpening-stone-arato-kun-220","title":"ARATO-KUN Rough Whetstone Small #220","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eHighly abrasive rough whetstone\u003c\/h3\u003e\n \u003cp\u003eThis rough whetstone has a slightly slippery feel when sharpening, but is highly abrasive and easy to produce flat areas.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eRole of rough whetstone\u003c\/h3\u003e\n \u003cp\u003e\u003cbr\u003eA rough grindstone is used to sharpen knives that have spills or chips, or knives that have almost lost their sharpness.\n \u003cbr\u003eA rough grindstone alone will not produce a sharp blade, so it is used in combination with a medium grindstone.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n \u003cdl class=\"description__detaillist\"\u003e\n \u003cdt\u003eSize\u003c\/dt\u003e\n \u003cdd\u003e7.5cm x 20.5cm x 3.5cm\u003c\/dd\u003e\n \u003cdt\u003eWeight\u003c\/dt\u003e\n \u003cdd\u003e940g\u003c\/dd\u003e\n \u003cdt\u003eGrid\u003c\/dt\u003e\n \u003cdd\u003e#220(Rough stone)\u003c\/dd\u003e\n \u003cdt\u003eMaterials\u003c\/dt\u003e\n \u003cdd\u003ePA(Light red alumina)\u003c\/dd\u003e\n \u003cdt\u003eOrigin\u003c\/dt\u003e\n \u003cdd\u003eJapan\u003c\/dd\u003e\n \u003c\/dl\u003e\n\u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n \u003cul class=\"description__detailnotes\"\u003e\n \u003cli\u003e\n \u003cmeta charset=\"utf-8\"\u003eAs the grinding wheel is used, it will become dented only in the areas where it has been used. In that case, please use a corrective whetstone or the like for maintenance.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cmeta charset=\"utf-8\"\u003ePlease use water, not hot water, as it may cause melting or cracking of the grinding wheel. Also, please refrain from immersing the stone in water for an extended period of time.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cmeta charset=\"utf-8\"\u003eDry in the shade to avoid cracks.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch3 class=\"description__subtitle\"\u003eDownload\u003c\/h3\u003e\n \u003cul class=\"description__detailnotes\"\u003e\n \u003cli\u003e\n \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/toishi_EC.pdf?v=1716014451\" target=\"_blank\" rel=\"nofollow\"\u003ehandling instructions\u003c\/a\u003e\u003cbr class=\"hidden-tablet-and-up\"\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 砥石の使い方 --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to Use Grinding Wheels\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n \u003cul class=\"description__checklist\"\u003e\n \u003cli\u003eBefore starting to sharpen, always soak the whetstone thoroughly in water. Once bubbles stop forming, remove it from the water.\n \u003cbr\u003eNOTE:\n \u003cbr\u003e- When left soaked in water, the whetstone may become loose and dissolve. Soak it just before sharpening.\n \u003cbr\u003e- For natural stones, which do not absorb much water, do not soak in water.\n \u003cbr\u003e- The soaking time may vary depending on the product.\u003c\/li\u003e\n \u003cli\u003eWhen placing a whetstone without a base, place it on a wet towel to prevent slipping.\u003c\/li\u003e\n \u003cli\u003eDuring sharpening, do not wash away the sharpening residue; instead, sprinkle a small amount of water to keep the whetstone surface wet.\u003c\/li\u003e\n \u003cli\u003eAfter sharpening, rinse the whetstone thoroughly to remove sharpening residue.\u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- メンテナンス --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to Maintain Whetstones (Surface Correction)\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n \u003cul class=\"description__checklist\"\u003e\n \u003cli\u003eEvery whetstone wears down with use, particularly becoming concave and deformed from the center.\u003c\/li\u003e\n \u003cli\u003eIf used as is, uneven wear may occur, affecting the sharpening process. Therefore, it is important to keep the whetstone flat and free from irregularities at all times.\u003c\/li\u003e\n \u003cli\u003eAfter sharpening 1 to 2 knives, use a truing stone or a concrete block to level the surface horizontally.\u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"今西製砥株式会社","offers":[{"title":"Default Title","offer_id":47171029172546,"sku":"2010874101183","price":4092.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/aratokun_shou_6893fad8-a9c8-4c79-8ab5-e9aab2a8b3d7.jpg?v=1750722864"},{"product_id":"kama-asa-fs-first-knife-for-children","title":"KAMA-ASA's first knife for children","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Seki city, Gifu\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e KAMA-ASA's original knife for children made in Seki city, Gifu. We have created this knife to encourage children enjoy cooking and to help learn how to take good care of tools by using this knife. The blade material is using V1 stainless steel, which has good balance for its lasting of sharpness and easiness to sharpen. The blade edge is sharpened evenly and can be used by both right-handed and left-handed person. \u003cbr\u003e The sharp edge would smoothly cut the ingredients and children can enjoy real cooking.\u003cbr\u003e The size of blade is made slightly smaller than usual Santoku knife to make it easy to handle for children. Considering child safety, the tip and heel of blade are rounded.\u003cbr\u003e The small handle is easy to grip by children's hands. Unlike usual knives for children, this knife can be sharpened and regain its sharpness again. The blade would gradually wear out by sharpening and can be used as a utility knife in future. This knife is also a good choice for adults searching for small sized multi-purpose knife too.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e - NOT dishwasher safe\u003cbr\u003e - To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e - Please read the instruction before usage.\u003c\/p\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e?\"Japanese\"\u003cbr\u003e Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below \"ENGRAVE\" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A and C) : J\u003cspan data-mce-fragment=\"1\"\u003eapanese Maximum 10 characters,?\u003c\/span\u003eEnglish alphabet (Cursive) Maximum 20 characters\u003cbr\u003e?Bolster (B and D) : Japanese Maximum 3 characters, English alphabet (Cursive) Maximum 5 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003c\/p\u003e--\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size : Total Length 25cm, Blade length 14.5cm\u003cbr\u003e -Weight : 104g\u003cbr\u003e -Box Size : 30x75x3cm\u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Multi-purpose\u003cbr\u003e -Knife bevel : Double bevel (For right and left handed)\u003cbr\u003e -Manufacturing process : Pressed\u003cbr\u003e -Blade material : V1 Stainless steel\u003cbr\u003e -Blade structure : Multi layer (Warikomi)\u003cbr\u003e -Handle material : Composite wood\u003cbr\u003e\u003c!---Engraving:Blade : Japanese and English\u003cbr\u003e Bolster : Japanese and English\u003cbr\u003e--\u003e-Origin:Seki city, Gifu\u003cbr\u003e -Maker : MASAZUMI\u003c\/p\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"Default Title","offer_id":47171030614338,"sku":"4582798050857","price":12100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kodomo.jpg?v=1750722862"},{"product_id":"rust-eraser","title":"Rust Eraser","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eFeatures\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003e\u003c\/h3\u003e\n \u003cp\u003eA handy rust eraser for knives. You can easily remove rust by putting water on the rust eraser and rubbing it on the rust.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n \u003cdl class=\"description__detaillist\"\u003e\n \u003cdt\u003eSize\u003c\/dt\u003e\n \u003cdd\u003e2.4cm x 6cm x 2cm\u003c\/dd\u003e\n \u003cdt\u003eWeight\u003c\/dt\u003e\n \u003cdd\u003e50g\u003c\/dd\u003e\n \u003cdt\u003eMaterial\u003c\/dt\u003e\n \u003cdd\u003eUrethane resin abrasive\u003c\/dd\u003e\n \u003cdt\u003eOrigin\u003c\/dt\u003e\n \u003cdd\u003eJapan\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003ch3 class=\"description__subtitle\"\u003eCare \u0026 Use\u003c\/h3\u003e\n \u003cul class=\"description__detailnotes\"\u003e\n \u003cli\u003e\n \u003cmeta charset=\"utf-8\"\u003eDepending on the condition of rust and how the rubbing is done, rubbing with this rust eraser may result in fine scratches on the knife.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"山田刃物東京株式会社","offers":[{"title":"Default Title","offer_id":47171030810946,"sku":"4901601174830","price":880.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/sabikeshi_62473873-6955-477a-ac39-836963da2f66.jpg?v=1750722861"},{"product_id":"fujitake-powder-high-speed-steel-utility-knife","title":"FUJITAKE Powdered-high-speed-steel Utility Knife 5.9\" \/ 150mm","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Seki city, Gifu\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e A knife made of \"Hammered high speed powder steel\", which is one of the hardest stainless steel. The quality blade can maintain sharpness for longer time and bear heavy usage in busy professional kitchens. The beautiful pattern is made of 65 layers of Damascus steel. Compared with general type of blades, please note this hard blade requires skill to sharpen and can easily chip by mishandling. The handle is made of durable and water resistant type of composite wood called micarta. Since there is no gap between the bolster and blade, you can easily wash and keep the blade clean.\u003cbr\u003e *If you wish to order engraving, we recommend you have it on the bolster for this knife. As the blade has a heavy design, it may be hard for you to notice the engraving on the blade.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e -NOT dishwasher safe\u003cbr\u003e -To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e -Please read the instruction before usage.\u003c\/p\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e?\"Japanese\"\u003cbr\u003e Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below \"ENGRAVE\" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A and C) : Japanese Maximum 10 characters, English alphabet (Cursive) Maximum 20 characters\u003cbr\u003e?Bolster (B and D) : Japanese Maximum 3 characters, English alphabet (Cursive) Maximum 5 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003cbr\u003e *As the blade has a heavy design, it may be hard for you to notice the engraving if it's done there. We recommend having it done on the bolster (B \/ D).\u003c\/p\u003e--\u003e\n\u003cp\u003e\u003cbr\u003e [Product information]\u003cbr\u003e -Size : Total Length 26cm, Blade length 15cm\u003cbr\u003e -Weight : 152g\u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Utility knife\u003cbr\u003e -Knife bevel : Double bevel (For right and left handed)\u003cbr\u003e -Manufacturing process : Forged\u003cbr\u003e -Blade material : Forged powder high speed steel (Stainless steel)\u003cbr\u003e -Blade structure : Multi layer (Damascus)\u003cbr\u003e -Handle material : Composite wood\u003cbr\u003e\u003c!---Engraving:Blade : Japanese and English\u003cbr\u003e Bolster : Japanese and English\u003cbr\u003e--\u003e-Origin:Seki city, Gifu\u003cbr\u003e -Maker : FUJITAKE\u003c\/p\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"Default Title","offer_id":47171031007554,"sku":"2010208007594","price":50600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_FhaisuDM_petli.jpg?v=1750722859"},{"product_id":"fujitake-powder-high-speed-steel-gyuto","title":"FUJITAKE Powdered-high-speed-steel Chef Knife","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Seki city, Gifu\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e A knife made of \"Hammered high speed powder steel\", which is one of the hardest stainless steel. The quality blade can maintain sharpness for longer time and bear heavy usage in busy professional kitchens. The beautiful pattern is made of 65 layers of Damascus steel. Compared with general type of blades, please note this hard blade requires skill to sharpen and can easily chip by mishandling. The handle is made of durable and water resistant micarta. Since there is no gap between the bolster and blade, you can easily wash and keep the blade clean.\u003cbr\u003e *If you wish to order engraving, we recommend you have it on the bolster for this knife. As the blade has a heavy design, it may be hard for you to notice the engraving on the blade.\u003c\/p\u003e\n[Precaution]\u003cbr\u003e -NOT dishwasher safe\u003cbr\u003e -To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e -Please read the instruction before usage.\n\u003cp\u003e\u003cbr\u003e [Product information]\u003cbr\u003e -Size : Total Length 33cm, Blade length 21cm\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e-Weight :\u003cmeta charset=\"utf-8\"\u003e194g \u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : \u003cmeta charset=\"utf-8\"\u003eMulti-purpose\u003cbr\u003e -Knife bevel : Double bevel (For right and left handed)\u003cbr\u003e -Manufacturing process : Forged\u003cbr\u003e -Blade material : Forged powder high speed steel (Stainless steel)\u003cbr\u003e -Blade structure : Multi layer (Damascus)\u003cbr\u003e -Handle material : Composite wood\u003cbr\u003e\u003c!---Engraving:Blade : Japanese and English\u003cbr\u003e Bolster : Japanese and English\u003cbr\u003e--\u003e-Origin:Seki city, Gifu\u003cbr\u003e -Maker : FUJITAKE\u003c\/p\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"Default Title","offer_id":47171031073090,"sku":"2010202014017","price":77000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_FhaisuDM_gyutou_21.jpg?v=1750722858"},{"product_id":"fujitake-powder-high-speed-steel-santoku","title":"FUJITAKE Powdered-high-speed-steel Santoku","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Seki city, Gifu\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e A knife made of \"Hammered high speed powder steel\", which is one of the hardest stainless steel. The quality blade can maintain sharpness for longer time and bear heavy usage in busy professional kitchens. The beautiful pattern is made of 65 layers of Damascus steel. Compared with general type of blades, please note this hard blade requires skill to sharpen and can easily chip by mishandling. The handle is made of durable and water resistant micarta. Since there is no gap between the bolster and blade, you can easily wash and keep the blade clean.\u003cbr\u003e *If you wish to order engraving, we recommend you have it on the bolster for this knife. As the blade has a heavy design, it may be hard for you to notice the engraving on the blade.\u003c\/p\u003e\n[Precaution]\u003cbr\u003e -NOT dishwasher safe\u003cbr\u003e -To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e -Please read the instruction before usage.\n\u003cp\u003e\u003cbr\u003e [Product information]\u003cbr\u003e -Size : Total Length 29.5cm, Blade length 17cm\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e-Weight :\u003cmeta charset=\"utf-8\"\u003e152g \u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : \u003cmeta charset=\"utf-8\"\u003eMulti-purpose\u003cbr\u003e -Knife bevel : Double bevel (For right and left handed)\u003cbr\u003e -Manufacturing process : Forged\u003cbr\u003e -Blade material : Forged powder high speed steel (Stainless steel)\u003cbr\u003e -Blade structure : Multi layer (Damascus)\u003cbr\u003e -Handle material : Composite wood\u003cbr\u003e\u003c!---Engraving:Blade : Japanese and English\u003cbr\u003e Bolster : Japanese and English\u003cbr\u003e--\u003e-Origin:Seki city, Gifu\u003cbr\u003e -Maker : FUJITAKE\u003c\/p\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"Default Title","offer_id":47171031335234,"sku":"2010217010233","price":77000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_FhaisuDM_santoku.jpg?v=1750722857"},{"product_id":"diaqueen-fixing-stone-pedick","title":"Diaqueen Fixing Whetstone Pedick","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e[Features]\u003cbr\u003e A stone to resurface whetstones. After sharpening knives, the surface of whetstones would wear out and cannot properly sharpen the knives. \u003cbr\u003e If the whetstone is severely concaved, please use the jagged side of the fixing stone to quickly flatten the surface.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e -Water the fixing stone before usage.\u003cbr\u003e -The stone can be clogged up after usage. Please rub the stone with concrete.\u003c\/p\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size :\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e17x5.5x3cm\u003c\/span\u003e\u003cbr\u003e -Weight : 530g\u003c\/p\u003e","brand":"矢部商店","offers":[{"title":"Default Title","offer_id":47171032252738,"sku":"2011574108656","price":2310.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/pedick_a09042d4-e64e-47cc-bf7b-ebe5e7e43f8a.jpg?v=1750722856"},{"product_id":"sharpening-stone-white-ceramic-1000","title":"White ceramic Whetstone #1000","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eFeatures\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eBasic ceramic whetstone\u003c\/h3\u003e\n\u003cp\u003eMade of WA (white alumina material), this whetstone is recommended for those who want to sharpen relatively quickly. It works well with both carbon and stainless steel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eMedium grit whetstone for restoring sharpness\u003c\/h3\u003e\n\u003cp\u003eWhen the sharpness declines due to regular use, and there are no chips or nicks on a stainless steel knife, you can restore sharpness using a medium grit whetstone. A whetstone with a grit of 1000 is considered standard as a medium grit stone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n\u003cdl class=\"description__detaillist\"\u003e\n\u003cdt\u003eDimensions\u003c\/dt\u003e\n\u003cdd\u003e7cm x 20cm x 4cm\u003c\/dd\u003e\n\u003cdt\u003eWeight\u003c\/dt\u003e\n\u003cdd\u003e1,210g\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003cbr\u003eNOTE: There may be slight variations in weight due to individual differences.\u003c\/dd\u003e\n\u003cdt\u003eGrit\u003c\/dt\u003e\n\u003cdd\u003e#1000 (Medium)\u003c\/dd\u003e\n\u003cdt\u003eMaterial\u003c\/dt\u003e\n\u003cdd\u003eWA (White Alumina)\u003c\/dd\u003e\n\u003cdt\u003eOrigin\u003c\/dt\u003e\n\u003cdd\u003eJapan\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch3 class=\"description__subtitle\"\u003eCare \u0026amp; Use\u003c\/h3\u003e\n\u003cul class=\"description__detailnotes\"\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eAs you use the whetstone, only the areas that have been used will become concave. In such cases, perform maintenance using a truing stone.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eUse water instead of hot water as it may cause the whetstone to melt or crack. Additionally, avoid prolonged soaking.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eDry it in the shade to prevent cracking.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 砥石の使い方 --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to Use Whetstones\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003eBefore starting to sharpen, always soak the whetstone thoroughly in water. Once bubbles stop forming, remove it from the water. \u003cbr\u003eNOTE:\u003cbr\u003e - When left soaked in water, the whetstone may become loose and dissolve. Soak it just before sharpening. \u003cbr\u003e- For natural stones, which do not absorb much water, do not soak in water.\u003cbr\u003e- The soaking time may vary depending on the product.\u003c\/li\u003e\n\u003cli\u003eWhen placing a whetstone without a base, place it on a wet towel to prevent slipping.\u003c\/li\u003e\n\u003cli\u003eDuring sharpening, do not wash away the sharpening residue; instead, sprinkle a small amount of water to keep the whetstone surface wet.\u003c\/li\u003e\n\u003cli\u003eAfter sharpening, rinse the whetstone thoroughly to remove sharpening residue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- メンテナンス --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to Maintain Whetstones (Surface Correction)\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003eEvery whetstone wears down with use, particularly becoming concave and deformed from the center.\u003c\/li\u003e\n\u003cli\u003eIf used as is, uneven wear may occur, affecting the sharpening process. Therefore, it is important to keep the whetstone flat and free from irregularities at all times.\u003c\/li\u003e\n\u003cli\u003eAfter sharpening 1 to 2 knives, use a truing stone or a concrete block to level the surface horizontally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"今西製砥株式会社","offers":[{"title":"Default Title","offer_id":47171033858370,"sku":"2010474120119","price":4389.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/howaito_5b524395-73f4-4f05-ac97-b6279a68f512.jpg?v=1750722855"},{"product_id":"sawakazuma-ginryu-aogami-no-2-utility-knife","title":"GINRYU Aogami No.2 Utility knife 5.3\" \/ 135mm","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Echizen city, Fukui\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e A durable double-edged blade made of Aogami No.2 carbon steel forged in Echizen city, Fukui. Aogami No.2 steel is one of the hardest steel among carbon steels and has long lasting sharpness. Due to its hardness, it is likely to chip and needs certain skill for sharpening compared to other steels. The blade has a beautiful Damascus pattern made by assembling 17 layers of steel.\u003cbr\u003e The straight smooth handle made of rose wood is easy to grip and can avoid from getting fingers caught when holding with large hands too. Please note Japanese style handles are light and that the balance is different from western style knives.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e -Carbon steel knives can easily rust and requires care. Please wipe the blade every time after you cut.\u003cbr\u003e -NOT dishwasher safe\u003cbr\u003e -To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e - Apply a thin layer of oil on the blade before storing to protect it from humidity and make it more rust resistant. \u003cbr\u003e - Please read the instruction before usage.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e?\"Japanese\"\u003cbr\u003e Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below \"ENGRAVE\" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A and C) : Japanese Maximum 10 characters, English alphabet (Cursive) Maximum 20 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003c\/p\u003e--\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size : Total Length 25.5cm, Blade length 13.5cm\u003cbr\u003e -Weight : 70g\u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Utility knife\u003cbr\u003e -Knife bevel : Double bevel (For right and left handed)\u003cbr\u003e -Manufacturing process : Forged\u003cbr\u003e -Blade material : Aogami No.2 carbon steel\u003cbr\u003e -Blade structure : Multi layer (Damascus)\u003cbr\u003e -Handle material : Rose wood (Oval)\u003cbr\u003e\u003c!---Engraving:Blade : Japanese and English\u003cbr\u003e--\u003e-Origin:Echizen city, Fukui\u003cbr\u003e -Maker : SAWAKAZUMA\u003c\/p\u003e","brand":"株式会社澤数馬","offers":[{"title":"Default Title","offer_id":47171034579266,"sku":"2011146008971","price":18040.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_ginryu_petli.jpg?v=1750722854"},{"product_id":"sawakazuma-ginryu-aogami-no-2-santoku","title":"GINRYU Aogami No.2 Santoku 6.4\" \/ 165mm","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Echizen city, Fukui\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e A durable double-edged blade made of Aogami No.2 carbon steel forged in Echizen city, Fukui. Aogami No.2 steel is one of the hardest steel among carbon steels and has long lasting sharpness. Due to its hardness, it is likely to chip and needs certain skill for sharpening compared to other steels. The blade has a beautiful Damascus pattern made by assembling 17 layers of steel.\u003cbr\u003e The straight smooth handle made of rose wood is easy to grip and can avoid from getting fingers caught when holding with large hands too. Please note Japanese style handles are light and that the balance is different from western style knives.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e -Carbon steel knives can easily rust and requires care. Please wipe the blade every time after you cut.\u003cbr\u003e -NOT dishwasher safe\u003cbr\u003e -To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e - Apply a thin layer of oil on the blade before storing to protect it from humidity and make it more rust resistant. \u003cbr\u003e - Please read the instruction before usage.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e?\"Japanese\"\u003cbr\u003e Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below \"ENGRAVE\" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A and C) : Japanese Maximum 10 characters, English alphabet (Cursive) Maximum 20 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003c\/p\u003e--\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size : Total Length 30.5cm, Blade length 16.5cm\u003cbr\u003e -Weight : 120g\u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Multi-purpose\u003cbr\u003e -Knife bevel : Double bevel (For right and left handed)\u003cbr\u003e -Manufacturing process : Forged\u003cbr\u003e -Blade material : Aogami No.2 carbon steel\u003cbr\u003e -Blade structure : Multi layer (Damascus)\u003cbr\u003e -Handle material : Rose wood (Oval)\u003cbr\u003e\u003c!---Engraving:Blade : Japanese and English\u003cbr\u003e--\u003e-Origin:Echizen city, Fukui\u003cbr\u003e -Maker : SAWAKAZUMA\u003c\/p\u003e","brand":"株式会社澤数馬","offers":[{"title":"Default Title","offer_id":47171037004098,"sku":"2011146008964","price":20900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_ginryu_santoku.jpg?v=1750722852"},{"product_id":"vg10-santoku","title":"VG10 Santoku","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eAll-purpose knife widely used in Japan\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n \u003cp\u003eA versatile knife that can be used for meat, fish and vegetables. Its shape is a combination of the Nakiri knife traditionally used in Japan, and the chef's knife used in the West as a multi-purpose knife. The upper half of the blade is rounded like a chef's knife, and the lower part of the knife is straight like a Nakiri. The most common cutting gesture is to lift the knife from top to bottom. That's why you hear “ton,ton,ton” in Japanese kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eVG10 Steel — Known for Its High Hardness and Long-Lasting Sharpness\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n \u003cp\u003eThe core material, VG10, is known for its excellent sharpness, long-lasting edge retention, and corrosion resistance.\u003cbr\u003e\nIt offers the keen cutting performance of carbon steel while maintaining the rust resistance of stainless steel, making it a well-balanced and widely favored steel among both professional chefs and home cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block-half\"\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eKinds\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eSantoku\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-santoku\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eUsage\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eMulti-purpose\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-bannou\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eMaterial\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eVG10\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.stainless=V10\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eOrigin\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eSakai,Osaka\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.locality=%E5%A4%A7%E9%98%AA%E5%A0%BA\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eSpec\u003c\/h3\u003e\n \u003cdiv class=\"description__spec\"\u003e\n \u003cpicture\u003e\n \u003c!-- desktop image --\u003e\n \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hocho_bladespec_stainless_V10_EN.png?v=1706600885\"\u003e\n \u003c\/picture\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n \u003cdl class=\"description__detaillist\"\u003e\n \u003cdt\u003eSize\u003c\/dt\u003e\n \u003cdd\u003eTotal Length 320mm　／　Blade length 170mm\u003c\/dd\u003e\n \u003cdt\u003eWeight\u003c\/dt\u003e\n \u003cdd\u003e140g\u003cbr class=\"hidden-tablet-and-up\"\u003e*The weight of knives can slightly vary.\u003c\/dd\u003e\n \u003cdt\u003eKnife bevel\u003c\/dt\u003e\n \u003cdd\u003eDouble bevel\u003c\/dd\u003e\n \u003cdt\u003eDominant hand\u003c\/dt\u003e\n \u003cdd\u003eAmbidextrous\u003c\/dd\u003e\n \u003cdt\u003eManufacturing process\u003c\/dt\u003e\n \u003cdd\u003eForged\u003c\/dd\u003e\n \u003cdt\u003eBlade structure\u003c\/dt\u003e\n \u003cdd\u003eClad steel blade\u003c\/dd\u003e\n \u003cdt\u003eBlacksmith\u003c\/dt\u003e\n \u003cdd\u003eNakagawa Uchihamono\u003c\/dd\u003e\n \u003cdt\u003eSharpener\u003c\/dt\u003e\n \u003cdd\u003eー\u003c\/dd\u003e\n \u003cdt\u003eMaterials\u003c\/dt\u003e\n \u003cdd\u003eBlade material=Stainless(VG10), Handle material=Yew (Octagonal shape)\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n \u003cul class=\"description__detailnotes\"\u003e\n \u003cli\u003eStainless steel is not completely rust-proof. Please make sure to wipe off any moisture after cleaning.\u003c\/li\u003e\n \u003cli\u003ePlease read the instruction before usage.\u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eRegarding product quality\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n \u003cul class=\"description__thumbnailchecklist\"\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_sure.png?v=1790671386\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be fine lines left on the blade due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_1.png?v=1790844166\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be minor scratches or dents on the handle due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_2.png?v=1790844011\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be cracks on the handle due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_3.png?v=1790844149\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be gaps between the water buffalo and the handle due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eEngraving\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eA nice touch just for you.\u003c\/h3\u003e\n \u003cp\u003eKamasa Shoten will inscribe your knives with your name.\u003c\/p\u003e\n \u003cul class=\"description__note\"\u003e\n \u003cli\u003e\u003cb\u003ePlease see below for the naming style of these knives.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eDelivery date and time cannot be specified.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eWe will ship 1 week to 10 days after the order date.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eWe will inscribe the text and language as you enter it.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eFor written English, we recommend capital letters at the beginning.\u003c\/b\u003e\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"description__insertname\"\u003e\n \u003cdl class=\"description__insertname-item\"\u003e\n \u003cdt\u003eEngraving on blade(A or C)\u003cbr\u003eJapanese and katakana \/ Alphabetical (written) notation\u003cspan\u003eWithin 10 \/ 20 characters or less\u003c\/span\u003e\u003c\/dt\u003e\n \u003cdd\u003e\n \u003cpicture\u003e\n \u003c!-- sp image --\u003e\n \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_C_sp_2.png?v=1707902503\" media=\"(max-width:740px)\"\u003e\n \u003c!-- desktop image --\u003e\n \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_C_2.png?v=1707902503\"\u003e\n \u003c\/picture\u003e\n \u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"株式会社馬場刃物製作所","offers":[{"title":"Default Title","offer_id":47171037331778,"sku":"2020100003440","price":56760.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_gintan_ichii_santoku.jpg?v=1750722852"},{"product_id":"higuchi-8a-molybdenum-bread-knife","title":"HIGUCHI Molybdenum bread knife","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Seki city, Gifu\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e A bread knife made of \"8A molybdenum steel\", which is a high carbon molybdenum stainless steel with economical price, long lasting sharpness and high corrosion resistance. The black handle is made of composite wood. The timeless simple design is perfect for both professional and home kitchens too.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e - NOT dishwasher safe\u003cbr\u003e - To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e - Please read the instruction before usage. \u003cbr\u003e - This knife cannot be sharpened with general sharpening stones and sharpeners. It needs to be fixed by the maker (fee-based service). Please kindly note there are cases when it cannot be re-sharpened depending on the condition of blade.\u003c\/p\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A and C) : English alphabet (Cursive) Maximum 20 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003c\/p\u003e--\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size : Total Length 38cm, Blade length 25cm\u003cbr\u003e -Weight : 142g\u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Bread knife\u003cbr\u003e -Knife bevel : Double bevel (For right and left handed)\u003cbr\u003e -Manufacturing process : Pressed\u003cbr\u003e -Blade material : 8A molybdenum steel (Stainless steel)\u003cbr\u003e -Blade structure : Single layer\u003cbr\u003e -Handle material : Composite wood\u003cbr\u003e\u003c!---Engraving:Blade : Only English\u003cbr\u003e--\u003e-Origin:Seki city, Gifu\u003cbr\u003e -Maker : HIGUCHI\u003c\/p\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"250mm (9.8 in)","offer_id":47171039363394,"sku":"2010229022460","price":5940.0,"currency_code":"JPY","in_stock":false},{"title":"300mm (11.8 in)","offer_id":49289586016578,"sku":"2010229022453","price":7700.0,"currency_code":"JPY","in_stock":false},{"title":"420mm (16.5 in)","offer_id":49289898787138,"sku":"2010229022514","price":10560.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kurogoban_pankiri.jpg?v=1750722850"},{"product_id":"sekikanetsugu-saiun-vg10-sujihiki","title":"SEKI KANETSUGU SAIUN VG10 Sujihiki 8.2\" \/ 210mm","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Seki city, Gifu\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e A blade made of high carbon content containing VG10 stainless steel with long lasting sharpness. Since the blade is slightly thick and heavy, we recommend this knife for customers who usually cut with the weight of knives. The straight smooth handle is easy to grip and can avoid from getting fingers caught when holding with large hands. The beautiful Damascus blade is assembling the VG10 stainless steel with 16 layers of steels. \u003cbr\u003e \u003cbr\u003e [Precaution]\u003cbr\u003e -NOT dishwasher safe\u003cbr\u003e -To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e -Please read the instruction before usage.\u003c\/p\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e?\"Japanese\"\u003cbr\u003e Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below \"ENGRAVE\" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A and C) : Japanese Maximum 10 characters, English alphabet (Cursive) Maximum 20 characters\u003cbr\u003e?Bolster (B and D) : Japanese Maximum 3 characters, English alphabet (Cursive) Maximum 5 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003c\/p\u003e--\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size : Total Length 33.5cm, Blade length 21cm\u003cbr\u003e -Weight : 212g\u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Sujihiki (Slicer)\u003cbr\u003e -Knife bevel : Double bevel (For right and left handed)\u003cbr\u003e -Manufacturing process : Pressed\u003cbr\u003e -Blade material : VG10 stainless steel\u003cbr\u003e -Blade structure : Multi layer (Damascus)\u003cbr\u003e -Handle material : Composite wood\u003cbr\u003e\u003c!---Engraving:Blade : Japanese and English\u003cbr\u003e Bolster : Japanese and English\u003cbr\u003e--\u003e-Origin:Seki city, Gifu\u003cbr\u003e -Maker : SEKIKANETSUGU\u003c\/p\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"Default Title","offer_id":47171041820994,"sku":"2010207001548","price":15917.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_saiun_suraisa_20.jpg?v=1750722844"},{"product_id":"sekikanetsugu-saiun-vg10-paring-knife","title":"SEKI KANETSUGU SAIUN VG10 Paring 3.5\" \/ 90mm","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Seki city, Gifu\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e A blade made of high carbon content containing VG10 stainless steel with long lasting sharpness. Since the blade is slightly thick and heavy, we recommend this knife for customers who usually cut with the weight of knives. The straight smooth handle is easy to grip and can avoid from getting fingers caught when holding with large hands. The beautiful Damascus blade is assembling the VG10 stainless steel with 16 layers of steels. \u003cbr\u003e \u003cbr\u003e [Precaution]\u003cbr\u003e -NOT dishwasher safe\u003cbr\u003e -To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e -Please read the instruction before usage.\u003c\/p\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e?\"Japanese\"\u003cbr\u003e Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below \"ENGRAVE\" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A and C) : Japanese Maximum 10 characters, English alphabet (Cursive) Maximum 20 characters\u003cbr\u003e?Bolster (B and D) : Japanese Maximum 3 characters, English alphabet (Cursive) Maximum 5 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003c\/p\u003e--\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size : Total Length 19.5cm, Blade length 9cm\u003cbr\u003e -Weight : 74g\u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Paring\u003cbr\u003e -Knife bevel : Double bevel (For right and left handed)\u003cbr\u003e -Manufacturing process : Pressed\u003cbr\u003e -Blade material : VG10 stainless steel\u003cbr\u003e -Blade structure : Multi layer (Damascus)\u003cbr\u003e -Handle material : Composite wood\u003cbr\u003e\u003c!---Engraving:Blade : Japanese and English\u003cbr\u003e Bolster : Japanese and English\u003cbr\u003e--\u003e-Origin:Seki city, Gifu\u003cbr\u003e -Maker : SEKIKANETSUGU\u003c\/p\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"Default Title","offer_id":47171042083138,"sku":"2010207001395","price":9746.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_saiun_paring.jpg?v=1750722843"},{"product_id":"sekikanetsugu-saiun-vg10-santoku","title":"SEKI KANETSUGU SAIUN VG10 Santoku 6.6\" \/ 170mm","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Seki city, Gifu\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e A blade made of high carbon content containing VG10 stainless steel with long lasting sharpness. Since the blade is slightly thick and heavy, we recommend this knife for customers who usually cut with the weight of knives. The straight smooth handle is easy to grip and can avoid from getting fingers caught when holding with large hands. The beautiful Damascus blade is assembling the VG10 stainless steel with 16 layers of steels.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e -NOT dishwasher safe\u003cbr\u003e -To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e -Please read the instruction before usage.\u003c\/p\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e?\"Japanese\"\u003cbr\u003e Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below \"ENGRAVE\" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A and C) : Japanese Maximum 10 characters, English alphabet (Cursive) Maximum 20 characters\u003cbr\u003e?Bolster (B and D) : Japanese Maximum 3 characters, English alphabet (Cursive) Maximum 5 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003c\/p\u003e--\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size : Total Length 29.5cm, Blade length 17cm\u003cbr\u003e -Weight : 260g\u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Multi-purpose\u003cbr\u003e -Knife bevel : Double bevel (For right and left handed)\u003cbr\u003e -Manufacturing process : Pressed\u003cbr\u003e -Blade material : VG10 stainless steel\u003cbr\u003e -Blade structure : Multi layer (Damascus)\u003cbr\u003e -Handle material : Composite wood\u003cbr\u003e\u003c!---Engraving:Blade : Japanese and English\u003cbr\u003e Bolster : Japanese and English\u003cbr\u003e--\u003e-Origin:Seki city, Gifu\u003cbr\u003e -Maker : SEKIKANETSUGU\u003c\/p\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"Default Title","offer_id":47171042115906,"sku":"2010217010332","price":15917.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_saiun_santoku.jpg?v=1750722842"},{"product_id":"rubber-base","title":"Rubber Base for Whetstone","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eFeatures\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003cp\u003eBy placing a whetstone without a base on this base, it becomes less prone to slipping. Additionally, even when the whetstone has worn down, placing it on this base elevates its height, making it easier to sharpen. The length of the base is adjustable and accommodates whetstones ranging from 18.3cm to 21cm in length.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n\u003cdl class=\"description__detaillist\"\u003e\n\u003cdt\u003eDimensions\u003c\/dt\u003e\n\u003cdd\u003e7.5cm x 32cm x 3.2cm\u003c\/dd\u003e\n\u003cdt\u003eWeight\u003c\/dt\u003e\n\u003cdd\u003e690g\u003c\/dd\u003e\n\u003cdt\u003eOrigin\u003c\/dt\u003e\n\u003cdd\u003eNiigata, Japan\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch3 class=\"description__subtitle\"\u003eCare \u0026amp; Use\u003c\/h3\u003e\n\u003cul class=\"description__detailnotes\"\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eThe screws are chrome-plated and may rust.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eTo prevent slipping, ensure that no oil or grease comes into contact with the main body.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"矢部商店","offers":[{"title":"Default Title","offer_id":47171044213058,"sku":"4990870361201","price":4686.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/toishigomudai_f29165ca-589b-48bb-9982-3e8626811468.jpg?v=1750722836"},{"product_id":"fujitake-v1-gyuto-pit","title":"FUJITAKE V1 Chef Knife With Dimple","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Seki city, Gifu\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003eThe blade material is using V1 stainless steel, which has good balance for its lasting of sharpness and easiness to sharpen. By including 14% of Chrome, it has high corrosion resistance. It has a simple design that you will never get tired of, and it is grooved for easy food separation.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e -NOT dishwasher safe\u003cbr\u003e -To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e -Please read the instruction before usage.\u003c\/p\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e?\"Japanese\"\u003cbr\u003e Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below \"ENGRAVE\" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A and C) : English alphabet (Cursive) Maximum 20 characters\u003cbr\u003e?Bolster (B and D) : Japanese Maximum 3 characters, English alphabet (Cursive) Maximum 5 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003c\/p\u003e--\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e-Size and weight:\u003c\/span\u003e\u003cbr\u003e180mm: Total Length 30cm, Blade length 18cm 166g\u003cbr\u003e210mm: Total Length 32.5cm, Blade length 21cm 180g\u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Multi-purpose\u003cbr\u003e -Knife bevel : Double bevel (For right handed)\u003cbr\u003e -Manufacturing process : Pressed\u003cbr\u003e -Blade material : V1 stainless steel\u003cbr\u003e -Blade structure : Single layer\u003cbr\u003e -Handle material : Composite wood\u003cbr\u003e\u003c!---Engraving:Blade : English only\u003cbr\u003e Bolster : Japanese and English\u003cbr\u003e--\u003e-Origin:Seki city, Gifu\u003cbr\u003e -Maker : FUJITAKE\u003c\/p\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"180mm (7.1 in)","offer_id":47171584590146,"sku":"2010202011863","price":20900.0,"currency_code":"JPY","in_stock":true},{"title":"210mm (8.3 in)","offer_id":47171584622914,"sku":"2010202014970","price":23100.0,"currency_code":"JPY","in_stock":true},{"title":"240mm (9.4 in)","offer_id":49289876930882,"sku":"2010202016103","price":29700.0,"currency_code":"JPY","in_stock":true},{"title":"270mm (10.6 in)","offer_id":49289357066562,"sku":"2010202017209","price":33880.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_V1P_gyutou_18.jpg?v=1750722788"},{"product_id":"fujitake-v1-utility-knife-pit","title":"FUJITAKE V1 Utility knife With Dimple","description":"\u003cp data-mce-fragment=\"1\"\u003e*Please kindly note customs fees may be charged when you receive your items.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade in Seki city, Gifu\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[Features]\u003cbr\u003eThe blade material is using V1 stainless steel, which has good balance for its lasting of sharpness and easiness to sharpen. By including 14% of Chrome, it has high corrosion resistance. It has a simple design that you will never get tired of, and it is grooved for easy food separation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[Precaution]\u003cbr data-mce-fragment=\"1\"\u003e-NOT dishwasher safe\u003cbr data-mce-fragment=\"1\"\u003e-To prevent rust, thoroughly wipe the knife after washing.\u003cbr data-mce-fragment=\"1\"\u003e-Please read the instruction before usage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[Product information]\u003cbr data-mce-fragment=\"1\"\u003e-Size and Weight:\u003cbr data-mce-fragment=\"1\"\u003e125mm: Total Length 23.5cm, Blade length 12.5cm 88g\u003cbr data-mce-fragment=\"1\"\u003e150mm:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eTotal Length 26cm, Blade length 15cm\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e96g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e*The weight of knives can slightly vary.\u003cbr data-mce-fragment=\"1\"\u003e-Knife type : Utility knife\u003cbr data-mce-fragment=\"1\"\u003e-Knife bevel : Double bevel (For right handed)\u003cbr data-mce-fragment=\"1\"\u003e-Manufacturing process : Pressed\u003cbr data-mce-fragment=\"1\"\u003e-Blade material : V1 stainless steel\u003cbr data-mce-fragment=\"1\"\u003e-Blade structure : Single layer\u003cbr data-mce-fragment=\"1\"\u003e-Handle material : Composite wood\u003cbr data-mce-fragment=\"1\"\u003e-Origin:Seki city, Gifu\u003cbr data-mce-fragment=\"1\"\u003e-Maker : FUJITAKE\u003c\/p\u003e","brand":"ミドリ刃物製作所","offers":[{"title":"125mm (4.9 in)","offer_id":47171584688450,"sku":"2010208004470","price":13200.0,"currency_code":"JPY","in_stock":true},{"title":"150mm (5.9 in)","offer_id":47171584721218,"sku":"2010208007563","price":14080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_V1P_petli_12.jpg?v=1750722787"},{"product_id":"kasumi-shirogami-no-2-deba","title":"Kasumi Shirogami No.2 Deba","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eCutlery produced in Tosa, Kochi Prefecture\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n \u003cp\u003eCutlery in Kochi Prefecture has long had its roots in practical tools for mountain forestry and agriculture.\u003cbr\u003e\n\u003cbr\u003eFor these reasons, Kochi originally had a large number of blacksmiths, and as a result of technical innovation by some blacksmiths based on what they learned in Sakai, knife making has made great strides in recent years.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eFor treating fish and breaking bones\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n \u003cp\u003eThis is a Japanese knife designed for cutting hard bones and filleting fish. The part close to the handle is thick, allowing bones to be broken, while the middle part at the tip is sharp, ideal for filleting fish. The Single bevel knife cuts the flesh of the fish perpendicularly, leaving less flesh on the bones than a Double bevel knife. It is particularly recommended for preparing fish using the Japanese method.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eWhite #2 Steel from Tosa\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n \u003cp\u003eThis knife combines high-quality materials with the skilled craftsmanship of Tosa blacksmiths to deliver reliable performance and quality.\u003cbr\u003e\nRollers are used in part of the production process, allowing for greater production efficiency and helping keep the price accessible. During sharpening, the initial rough grinding is mechanized to save time, while the later stages are finished by hand to ensure a high-quality edge.\u003cbr\u003e\nDurable and reasonably priced, this knife is well suited for both professional kitchens and everyday home use.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block-half\"\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eKinds\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eDeba\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-deba\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eUsage\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eFor fish\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-forsashimi\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eMaterial\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eShirogami No.2\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.steel=%E7%99%BD%E7%B4%99%E4%BA%8C%E5%8F%B7\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eOrigin\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eTosa,Kochi\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.locality=%E9%AB%98%E7%9F%A5%E5%9C%9F%E4%BD%90\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eSpec\u003c\/h3\u003e\n \u003cdiv class=\"description__spec\"\u003e\n \u003cpicture\u003e\n \u003c!-- desktop image --\u003e\n \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hocho_bladespec_carbon_Shiro2_EN.png?v=1706601429\"\u003e\n \u003c\/picture\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n \u003cdl class=\"description__detaillist\"\u003e\n \u003cdt\u003eSize\u003c\/dt\u003e\n \u003cdd\u003e150mm:Total Length 288mm　／　Blade length 154mm\u003cbr\u003e165mm:Total Length 309mm　／　Blade length 168mm\u003cbr\u003e180mm:Total Length 332mm　／　Blade length 182mm\u003c\/dd\u003e\n \u003cdt\u003eWeight\u003c\/dt\u003e\n \u003cdd\u003e150mm:215g\u003cbr\u003e165mm:265g\u003cbr\u003e180mm:339g\u003cbr class=\"hidden-tablet-and-up\"\u003e*The weight of knives can slightly vary.\u003c\/dd\u003e\n \u003cdt\u003eKnife bevel\u003c\/dt\u003e\n \u003cdd\u003eSingle bevel\u003c\/dd\u003e\n \u003cdt\u003eDominant hand\u003c\/dt\u003e\n \u003cdd\u003eRight handed\u003c\/dd\u003e\n \u003cdt\u003eManufacturing process\u003c\/dt\u003e\n \u003cdd\u003eForged\u003c\/dd\u003e\n \u003cdt\u003eBlade structure\u003c\/dt\u003e\n \u003cdd\u003eKasumi\u003c\/dd\u003e\n \u003cdt\u003eBlacksmith\u003c\/dt\u003e\n \u003cdd\u003eー\u003c\/dd\u003e\n \u003cdt\u003eSharpener\u003c\/dt\u003e\n \u003cdd\u003eMyojin Riki Seisakusho\u003c\/dd\u003e\n \u003cdt\u003eMaterials\u003c\/dt\u003e\n \u003cdd\u003eBlade material=Stainless(Shirogami No.2), Handle material=Magnolia wood (Shinogi shape)\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n \u003cul class=\"description__detailnotes\"\u003e\n \u003cli\u003eCarbon is susceptible to water and rusts very easily. Please wipe off any moisture with a cloth after each use during cooking.\u003c\/li\u003e\n \u003cli\u003ePlease read the instruction before usage.\u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eRegarding product quality\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n \u003cul class=\"description__thumbnailchecklist\"\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_sure.png?v=1790671386\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be fine lines left on the blade due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_1.png?v=1790844166\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be minor scratches or dents on the handle due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_2.png?v=1790844011\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be cracks in the handle due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_3.png?v=1790844149\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be gaps between the water buffalo and the handle due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eEngraving\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eA nice touch just for you.\u003c\/h3\u003e\n \u003cp\u003eKamasa Shoten will inscribe your knives with your name.\u003c\/p\u003e\n \u003cul class=\"description__note\"\u003e\n \u003cli\u003e\u003cb\u003ePlease see below for the naming style of these knives.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eDelivery date and time cannot be specified.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eWe will ship 1 week to 10 days after the order date.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eWe will inscribe the text and language as you enter it.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eFor written English, we recommend capital letters at the beginning.\u003c\/b\u003e\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"description__insertname\"\u003e\n \u003cdl class=\"description__insertname-item\"\u003e\n \u003cdt\u003eEngraving on blade(A)\u003cbr\u003eJapanese and katakana \/ Alphabetical (written) notation\u003cspan\u003eWithin 10 \/ 20 characters or less\u003c\/span\u003e\u003c\/dt\u003e\n \u003cdd\u003e\n \u003cpicture\u003e\n \u003c!-- sp image --\u003e\n \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_sp_2.png?v=1707902503\" media=\"(max-width:740px)\"\u003e\n \u003c!-- desktop image --\u003e\n \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_2.png?v=1707902503\"\u003e\n \u003c\/picture\u003e\n \u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"株式会社馬場刃物製作所","offers":[{"title":"150mm (5.9 in)","offer_id":47171591438658,"sku":"2020100007356","price":20020.0,"currency_code":"JPY","in_stock":true},{"title":"165mm (6.5 in)","offer_id":47171591471426,"sku":"2020100007349","price":21780.0,"currency_code":"JPY","in_stock":true},{"title":"180mm (7.1 in)","offer_id":47171591504194,"sku":"2020100007332","price":24200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_shirogami_kasumi_deba_15.jpg?v=1750722776"},{"product_id":"kasumi-shirogami-no-2-yanagi","title":"Kasumi Shirogami No.2 Yanagiba","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eCutlery produced in Tosa, Kochi Prefecture\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n \u003cp\u003eCutlery in Kochi Prefecture has long had its roots in practical tools for mountain forestry and agriculture.\u003cbr\u003e\n\u003cbr\u003eFor these reasons, Kochi originally had a large number of blacksmiths, and as a result of technical innovation by some blacksmiths based on what they learned in Sakai, knife making has made great strides in recent years.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eFor gentle slicing of sashimi and roasted meats\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n \u003cp\u003eThis is a knife designed for cutting sashimi. Thanks to its Single bevel blade, it cuts through the fibers and ensures clean separation from the flesh, creating a smooth surface and a mouth-watering texture. This knife features a cutting method that consists of pulling the blade while cutting. It cuts not only sashimi, but also pieces of raw or cooked meat with precision and cleanliness.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eWhite #2 Steel from Tosa\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n \u003cp\u003eThis knife combines high-quality materials with the skilled craftsmanship of Tosa blacksmiths to deliver reliable performance and quality.\u003cbr\u003e\nRollers are used in part of the production process, allowing for greater production efficiency and helping keep the price accessible. During sharpening, the initial rough grinding is mechanized to save time, while the later stages are finished by hand to ensure a high-quality edge.\u003cbr\u003e\nDurable and reasonably priced, this knife is well suited for both professional kitchens and everyday home use.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block-half\"\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eKinds\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eYanagiba\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-yanagiba\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eUsage\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eFor fish\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-forsashimi\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eMaterial\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eWhite #2 Steel (Tosa)\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eOrigin\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eTosa,Kochi\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.locality=%E9%AB%98%E7%9F%A5%E5%9C%9F%E4%BD%90\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eSpec\u003c\/h3\u003e\n \u003cdiv class=\"description__spec\"\u003e\n \u003cpicture\u003e\n \u003c!-- desktop image --\u003e\n \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hocho_bladespec_carbon_Shiro2_EN.png?v=1706601429\"\u003e\n \u003c\/picture\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n \u003cdl class=\"description__detaillist\"\u003e\n \u003cdt\u003eSize\u003c\/dt\u003e\n \u003cdd\u003e210mm:Total Length 340mm　／　Blade length 210mm\u003cbr\u003e240mm:Total Length 337mm　／　Blade length 240mm\u003cbr\u003e270mm:Total Length 412mm　／　Blade length 270mm\u003c\/dd\u003e\n \u003cdt\u003eWeight\u003c\/dt\u003e\n \u003cdd\u003e210mm:127g\u003cbr\u003e240mm:148g\u003cbr\u003e270mm:192g\u003cbr class=\"hidden-tablet-and-up\"\u003e*The weight of knives can slightly vary.\u003c\/dd\u003e\n \u003cdt\u003eKnife bevel\u003c\/dt\u003e\n \u003cdd\u003eSingle bevel\u003c\/dd\u003e\n \u003cdt\u003eDominant hand\u003c\/dt\u003e\n \u003cdd\u003eRight handed\u003c\/dd\u003e\n \u003cdt\u003eManufacturing process\u003c\/dt\u003e\n \u003cdd\u003eForged\u003c\/dd\u003e\n \u003cdt\u003eBlade structure\u003c\/dt\u003e\n \u003cdd\u003eKasumi\u003c\/dd\u003e\n \u003cdt\u003eBlacksmith\u003c\/dt\u003e\n \u003cdd\u003eー\u003c\/dd\u003e\n \u003cdt\u003eSharpener\u003c\/dt\u003e\n \u003cdd\u003eMyojin Riki Seisakusho\u003c\/dd\u003e\n \u003cdt\u003eMaterials\u003c\/dt\u003e\n \u003cdd\u003eBlade material=Carbon steel(Shirogami No.2), Handle material=Magnolia wood (Shinogi shape)\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n \u003cul class=\"description__detailnotes\"\u003e\n \u003cli\u003eCarbon is susceptible to water and rusts very easily. Please wipe off any moisture with a cloth after each use during cooking.\u003c\/li\u003e\n \u003cli\u003ePlease read the instruction before usage.\u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eRegarding product quality\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n \u003cul class=\"description__thumbnailchecklist\"\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_sure.png?v=1790671386\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be fine lines left on the blade due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_1.png?v=1790844166\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be minor scratches or dents on the handle due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_2.png?v=1790844011\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be cracks in the handle due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_3.png?v=1790844149\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be gaps between the water buffalo and the handle due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eEngraving\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eA nice touch just for you.\u003c\/h3\u003e\n \u003cp\u003eKamasa Shoten will inscribe your knives with your name.\u003c\/p\u003e\n \u003cul class=\"description__note\"\u003e\n \u003cli\u003e\u003cb\u003ePlease see below for the naming style of these knives.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eDelivery date and time cannot be specified.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eWe will ship 1 week to 10 days after the order date.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eWe will inscribe the text and language as you enter it.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eFor written English, we recommend capital letters at the beginning.\u003c\/b\u003e\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"description__insertname\"\u003e\n \u003cdl class=\"description__insertname-item\"\u003e\n \u003cdt\u003eEngraving on blade(A)\u003cbr\u003eJapanese and katakana \/ Alphabetical (written) notation\u003cspan\u003eWithin 10 \/ 20 characters or less\u003c\/span\u003e\u003c\/dt\u003e\n \u003cdd\u003e\n \u003cpicture\u003e\n \u003c!-- sp image --\u003e\n \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_sp_2.png?v=1707902503\" media=\"(max-width:740px)\"\u003e\n \u003c!-- desktop image --\u003e\n \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_2.png?v=1707902503\"\u003e\n \u003c\/picture\u003e\n \u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"株式会社馬場刃物製作所","offers":[{"title":"210mm (8.3 in)","offer_id":47171591635266,"sku":"2020100007325","price":17820.0,"currency_code":"JPY","in_stock":true},{"title":"240mm (9.4 in)","offer_id":47171591668034,"sku":"2020100007318","price":19800.0,"currency_code":"JPY","in_stock":false},{"title":"270mm (10.6 in)","offer_id":47171591700802,"sku":"2020100007301","price":23540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_shirogami_kasumi_yanagi_21.jpg?v=1750722775"},{"product_id":"shirogami-no-2-kiritsuke","title":"Shirogami No.2 Kiritsuke","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eJapanese knife combining Yanagiba and Usuba blades\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n \u003cp\u003eIt is characterized by the shape of its blade and a handle not found on other Japanese knives.\u003cbr\u003e\n\u003cbr\u003eIt has both the “length” of a willow blade and the “straight edge” of a thin blade, so it is used as a Sashimi or vegetable knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eSHIRO 2 steel for long-lasting sharpness and easy sharpening\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n \u003cp\u003eSHIRO 2, a carbon steel with a long-lasting cutting edge that is easy to sharpen.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block-half\"\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eKinds\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eKiritsuke\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-kiritsuke\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eUsage\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eFor aspic \/ gelatin desserts\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eMaterial\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eShirogami No.2\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.steel=%E7%99%BD%E7%B4%99%E4%BA%8C%E5%8F%B7\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"description__block\"\u003e\n \u003cdiv class=\"description__flex-center\"\u003e\n \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eOrigin\u003c\/h3\u003e\n \u003cdiv class=\"description__flex-item2 bold\"\u003eSakai,Osaka\u003c\/div\u003e\n \u003cdiv class=\"description__flex-item3\"\u003e\n \u003ca href=\"https:\/\/kama-asa.pro\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.locality=%E5%A4%A7%E9%98%AA%E5%A0%BA\"\u003eSee more\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eSpec\u003c\/h3\u003e\n \u003cdiv class=\"description__spec\"\u003e\n \u003cpicture\u003e\n \u003c!-- desktop image --\u003e\n \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hocho_bladespec_carbon_Shiro2_EN.png?v=1706601429\"\u003e\n \u003c\/picture\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n \u003cdl class=\"description__detaillist\"\u003e\n \u003cdt\u003eSize\u003c\/dt\u003e\n \u003cdd\u003e240mm:Total Length 385mm　／　Blade length 230mm\u003cbr\u003e270mm:Total Length 420mm　／　Blade length 260mm\u003c\/dd\u003e\n \u003cdt\u003eWeight\u003c\/dt\u003e\n \u003cdd\u003e240mm:310g\u003cbr\u003e270mm:410g\u003cbr class=\"hidden-tablet-and-up\"\u003e*The weight of knives can slightly vary.\u003c\/dd\u003e\n \u003cdt\u003eKnife bevel\u003c\/dt\u003e\n \u003cdd\u003eSingle bevel\u003c\/dd\u003e\n \u003cdt\u003eDominant hand\u003c\/dt\u003e\n \u003cdd\u003eRight handed\u003c\/dd\u003e\n \u003cdt\u003eManufacturing process\u003c\/dt\u003e\n \u003cdd\u003eForged\u003c\/dd\u003e\n \u003cdt\u003eBlade structure\u003c\/dt\u003e\n \u003cdd\u003eKasumi\u003c\/dd\u003e\n \u003cdt\u003eBlacksmith\u003c\/dt\u003e\n \u003cdd\u003eTanaka Uchihamono\u003c\/dd\u003e\n \u003cdt\u003eSharpener\u003c\/dt\u003e\n \u003cdd\u003eKawakita Hamono\u003c\/dd\u003e\n \u003cdt\u003eMaterials\u003c\/dt\u003e\n \u003cdd\u003eBlade material=Carbon steel(Shirogami No.2), Handle material=Magnolia wood (Shinogi shape)\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n \u003cul class=\"description__detailnotes\"\u003e\n \u003cli\u003eCarbon is susceptible to water and rusts very easily. Please wipe off any moisture with a cloth after each use during cooking.\u003c\/li\u003e\n \u003cli\u003ePlease read the instruction before usage.\u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eRegarding product quality\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n \u003cul class=\"description__thumbnailchecklist\"\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_sure.png?v=1790671386\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be fine lines left on the blade due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_1.png?v=1790844166\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be minor scratches or dents on the handle due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_2.png?v=1790844011\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be cracks in the handle due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_kizu_3.png?v=1790844149\" alt=\"\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eThere may be gaps between the water buffalo and the handle due to the manufacturing process.\u003c\/div\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eEngraving\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n \u003ch3 class=\"description__subtitle-large\"\u003eA nice touch just for you.\u003c\/h3\u003e\n \u003cp\u003eKamasa Shoten will inscribe your knives with your name.\u003c\/p\u003e\n \u003cul class=\"description__note\"\u003e\n \u003cli\u003e\u003cb\u003ePlease see below for the naming style of these knives.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eDelivery date and time cannot be specified.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eWe will ship 1 week to 10 days after the order date.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eWe will inscribe the text and language as you enter it.\u003c\/b\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cb\u003eFor written English, we recommend capital letters at the beginning.\u003c\/b\u003e\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"description__insertname\"\u003e\n \u003cdl class=\"description__insertname-item\"\u003e\n \u003cdt\u003eEngraving on blade(A)\u003cbr\u003eJapanese and katakana \/ Alphabetical (written) notation\u003cspan\u003eWithin 10 \/ 20 characters or less\u003c\/span\u003e\u003c\/dt\u003e\n \u003cdd\u003e\n \u003cpicture\u003e\n \u003c!-- sp image --\u003e\n \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_sp_2.png?v=1707902503\" media=\"(max-width:740px)\"\u003e\n \u003c!-- desktop image --\u003e\n \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_2.png?v=1707902503\"\u003e\n \u003c\/picture\u003e\n \u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"株式会社馬場刃物製作所","offers":[{"title":"210mm (8.3 in)","offer_id":49289505308994,"sku":"2010124017837","price":39380.0,"currency_code":"JPY","in_stock":false},{"title":"240mm (9.4 in)","offer_id":47171592520002,"sku":"2010124016809","price":45760.0,"currency_code":"JPY","in_stock":false},{"title":"330mm (13.0 in)","offer_id":49289498001730,"sku":"2010124019985","price":67452.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_shirogami_kiritsuke_24.jpg?v=1750722773"}],"url":"https:\/\/kama-asa.pro\/en\/collections\/hocho-ranking.oembed?page=4","provider":"釜浅商店｜合羽橋の包丁とキッチン用品専門店","version":"1.0","type":"link"}