{"title":"Best Sellers in Kitchen utensils","description":"","products":[{"product_id":"kama-asas-hammered-iron-fryingpan-26cm","title":"KAMA-ASA's Hammered Carbon steel Frying Pan 10.2\" 26cm","description":"\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eCAMPAIGN\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eKAMA-ASA's Hammered Carbon steel Frying Pan 10.2\" 26cm set\u003c\/h3\u003e\n  \u003cp\u003e\u003cstrong\u003eKAMA-ASA's Hammered Carbon steel Frying Pan 10.2\" 26cm\u003c\/strong\u003e and \u003cstrong\u003eLid For KAMA-ASA's Hammered Carbon steel Frying Pan 10.2\" 26cm\u003c\/strong\u003e at the same time for a discount.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eLong-lasting iron frying pan\u003c\/h3\u003e\n\u003cp\u003eKAMA-ASA’s original iron frying pan made by Yamada kogyosho.\u003cbr\u003eA frying pan is an indispensable tool for everyday cooking. This hammered iron frying pan is sturdy enough to bear heavy usage in professional kitchens.\u003cbr\u003e2.3mm iron thick iron would transfer stable heat and brings out the flavor of ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point01_sp.png?v=1700650594\"\u003e \u003c!-- desktop image --\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point01.png?v=1700652465\" alt=\"tetsuuchidashi_FP_26_point01\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point02_sp.png?v=1700650594\"\u003e \u003c!-- desktop image --\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point02.png?v=1700650594\" alt=\"tetsuuchidashi_FP_26_point02\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eYamada Kogyosho\u003c\/h3\u003e\n\u003cp\u003e\"Yamada Kogyosho\" is a well-known manufacturer among chefs for hammered iron woks and frying pans based in Yokohama city. Their special hammering technique makes the iron pans sturdy and functional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"description__title\"\u003eFeatures\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eOriginal handle\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur frying pan is using an original slim and flat handle, which is easy to grip by any kind of people. The handle is attached relatively closer to the bottom of the pan, and makes it easier to put on various kinds of lid.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point03_sp.png?v=1700650594\"\u003e \u003c!-- desktop image --\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point03.png?v=1700650594\" alt=\"tetsuuchidashi_FP_26_point03\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point04_sp.png?v=1700650594\"\u003e \u003c!-- desktop image --\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point04.png?v=1700650594\" alt=\"tetsuuchidashi_FP_26_point04\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWelded handle\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe handle is welded to make it is easier to wash and keep the pan clean.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eNo wax coating\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eUsually, items from Yamada Kogyosho have anti-rust wax coating. The wax coating needs to be burnt off before seasoning. This procedure cannot be done on induction heating and a gas stove with temperature sensor.To reduce this procedure, we sell pans without anti-rust wax coating on.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- sp image --\u003e \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point05_sp.png?v=1700650594\"\u003e \u003c!-- desktop image --\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point05.png?v=1700650595\" alt=\"tetsuuchidashi_FP_26_point05\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 商品特徴 ムービー --\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003ch3 class=\"description__subtitle-large\"\u003eKAMA-ASA's Hammered iron frying pan\u003c\/h3\u003e\n\u003cp class=\"description__youtube\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/r-SxF47Cqkg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- ブログリンク --\u003e\n\u003ch2 class=\"description__title\"\u003eJournal\u003c\/h2\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/journal_tsukuruhito_fryingpan_EN_sp.png?v=1741485255\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e\n        \u003cimg alt=\"journal_point\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/journal_tsukuruhito_fryingpan_EN.png?v=1741486041\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003eThe Story of the Creator\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003e#01 Yamada Kogyosho\u003cbr class=\"hidden-tablet-and-up\"\u003e[Kamasa's iron hammered frying pan]\u003c\/h3\u003e\n    \u003cp\u003eThe company that develops and manufactures Kamasa's hammered iron frying pans together is Yamada Kogyosho, established in Yokohama, Kanagawa Prefecture in 1957 and the only company in Japan with the technology to make frying pans using the hammered iron method.\n      \u003cbr\u003eWe spoke with Kenji Yamada, the son of Toyoaki Yamada, the second president and the third generation.\u003c\/p\u003e\n\n    \u003c!-- ボタン --\u003e\n    \u003cdiv style =\"text-align:center; \"\u003e \n      \u003cbutton style=\"background-color: #383838; border-radius: 100px; padding: 10px 40px; border-color: #383838;   color:#ffffff\" type=\"button\" onclick=\"location.href='https:\/\/kama-asa.pro\/en\/blogs\/kama-asa-journal\/tsukuruhito-01'\"\u003e\n        \u003cb\u003eRead more\u003c\/b\u003e\n      \u003c\/button\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/taizen_fryingpan_oteire_EN_sp.png?v=1741485373\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e\n        \u003cimg alt=\"taizen_point\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/taizen_fryingpan_oteire_EN.png?v=1741485926\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003eCare\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eComplete instructions for the care of iron pans\u003c\/h3\u003e\n    \u003cp\u003eFrom ordinary households to professional chefs, iron frying pans are used by a wide range of people.\n      \u003cbr\u003eThis month's article provides a thorough explanation of how to take care of your iron frying pan so that you can maximize its benefits and enjoy using it for a long time!\n      \u003cbr\u003eAlthough iron frying pans have an image of being difficult to handle, if you know how to properly care for them, they can be used by anyone as a tool for a lifetime.\u003c\/p\u003e\n\n    \u003c!-- ボタン --\u003e\n    \u003cdiv style =\"text-align:center; \"\u003e \n      \u003cbutton style=\"background-color: #383838; border-radius: 100px; padding: 10px 40px; border-color: #383838;   color:#ffffff\" type=\"button\" onclick=\"location.href='https:\/\/kama-asa.pro\/en\/blogs\/kama-asa-note\/tetufuraipan-teire'\"\u003e\n        \u003cb\u003eRead more\u003c\/b\u003e\n      \u003c\/button\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eProduct information\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n\u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n\u003cdl class=\"description__detaillist\"\u003e\n\u003cdt\u003eSize\u003c\/dt\u003e\n\u003cdd\u003eDiameter 26cm Length 52cm Length 5cm\u003cbr class=\"hidden-tablet-and-up\"\u003e※Size of pan would vary due to the manufacturing process.\u003c\/dd\u003e\n\u003cdt\u003eWeight\u003c\/dt\u003e\n\u003cdd\u003e約1300g\u003cbr class=\"hidden-tablet-and-up\"\u003e*Size of pan would vary due to the manufacturing process.\u003c\/dd\u003e\n\u003cdt\u003eHeat source\u003c\/dt\u003e\n\u003cdd\u003eCompatible with gas and induction.\u003c\/dd\u003e\n\u003cdt\u003eMaterial\u003c\/dt\u003e\n\u003cdd\u003eIron\u003c\/dd\u003e\n\u003cdt\u003eOrigin\u003c\/dt\u003e\n\u003cdd\u003eKanagawa, Japan\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n\u003cul class=\"description__detailnotes\"\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eStart heating the pan from \"low power\" when using induction heating. Sudden temperature change by induction heating may cause deformation.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe handle would get hot during cooking. Please use heat resistant mittens or towels.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThere may be scratches on the pan due to the manufacturing process.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe patterns of hammering and the size of pan would vary due to the manufacturing process.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eStore the pan in a dry place to avoid rusting.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThis pan has NO non-stick coating or enamel coating on.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eFood may turn black after first time usage. Blackening is due to the carbonized iron and has no harm for health. To remove the blackening, please season the pan again.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePlease read the instruction before usage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 初めてご使用になる前に --\u003e\n\u003ch2 class=\"description__title\"\u003eBefore using for the first time\u003c\/h2\u003e\n\u003cdiv class=\"description__block description__flex bg-dark\"\u003e\n\u003cdiv class=\"description__flex-img\"\u003e\n\u003cfigure\u003e\u003cpicture\u003e \u003c!-- image --\u003e \u003csource srcset=\"\" media=\"(max-width:740px)\"\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_hajimete.png?v=1700651992\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__flex-txt\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003eThe products of \"Yamada Kogyosho\" handled in our store are not coated with rust-preventive varnish and do not need to be air-baked.\u003c\/li\u003e\n\u003cli\u003eWash thoroughly with a mild detergent only for the first use. After washing, drain off the water thoroughly over a fire.\u003c\/li\u003e\n\u003cli\u003ePlease be sure to \"acclimate\" the product before use. \u003cbr\u003e\u003cstrong\u003e＜Breaking-in Methods＞\u003c\/strong\u003e \u003cbr\u003ePour more oil into the pan and fry the vegetables over low heat for 5 to 10 minutes, using the parts of the vegetables that are discarded (such as the heads of leeks and celery leaves), so that the oil covers the entire skin of the pan. \u003cbr\u003e*After the acclimation process, there may be a black substance on the pot. This is carbide of black iron and is not harmful to the body. If this bothers you, please acclimatize the pot again.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- お手入れ方法 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to care\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\u003cul class=\"description__checklist\"\u003e\n\u003cli\u003eAfter use, we recommend washing only with water or hot water and a scrubbing brush, without using detergent. (If detergent is used, the oil film that has become accustomed to the ironware will be removed.)\u003c\/li\u003e\n\u003cli\u003ePlease wash off any stains (burnt, sauces, salt, etc.) thoroughly to prevent corrosion if left unwashed.\u003cbr\u003e*Please refrain from using metal scourers as much as possible, as they scratch the surface.\u003c\/li\u003e\n\u003cli\u003eIron utensils rust very easily, so after washing, wipe them dry and be sure to \"air-bake\" them over a fire (*) to properly dispel any moisture.\u003c\/li\u003e\n\u003cli\u003eAfter use, we recommend washing only with water or hot water and a scrubbing brush, without using detergent. (If detergent is used, the oil film that has become accustomed to the ironware will be removed.)\u003cbr\u003e*Do not continue heating for a long period of time, but allow it to dry out.\u003c\/li\u003e\n\u003cli\u003eIf you only wipe the pot dry, water may remain on it and rust may appear. Allow the pot to cool sufficiently and store it in a dry place as much as possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"有限会社山田工業所","offers":[{"title":"Default Title","offer_id":47171018948930,"sku":"4582798050420","price":7150.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/tetsuuchidashi_FP_26_1_3f081475-f4df-4a50-afa6-e453a817fea1.jpg?v=1750722879"},{"product_id":"kama-asas-stone-charcoal-grill","title":"KAMA-ASA's Stone Charcoal Grill","description":"\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eHighly durable charcoal grilling tools\u003c\/h3\u003e\n    \u003cp\u003eThe Anti-Fire Stone Charcoal Stove is used by many restaurants, including professionals, because of its durability.\n      The outside is made of heat- and rust-resistant stainless steel, and the inner heat-resistant material is made of Niijima-produced anti-fire stone (kouka-ishi), which is of a quality that can withstand the hard environment of commercial use.\n      \u003cbr\u003eThe wind window makes it easy to adjust the heat power to your liking.\n      \u003cbr\u003eA wide range of sizes are available to suit your kitchen environment and baking needs.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/sumibiyakidai_point01_sp.jpg?v=1704610529\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e\n        \u003cimg alt=\"sumibiyakidai_point01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/sumibiyakidai_point01.jpg?v=1704610530\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003eTwo specialties of Kamasa's charcoal grill table\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eCompact commercial model\u003c\/h3\u003e\n    \u003cp\u003eWhile maintaining its high durability, the size has been made compact for easy use at home!\n      \u003cbr\u003eBy securing a certain amount of length, it is possible to grill whole fish or multiple foods at the same time.\n      \u003cbr\u003eYou can enjoy authentic charcoal-grilled yakitori at home by using Tekkyu, which is sold separately.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/sumibiyakidai_point02_sp.jpg?v=1704610841\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"sumibiyakidai_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/sumibiyakidai_point02.jpg?v=1704610842\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/sumibiyakidai_point03_sp.jpg?v=1704611268\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"sumibiyakidai_point03\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/sumibiyakidai_point03.jpg?v=1704611270\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eOriginal specifications for heat insulation effect\u003c\/h3\u003e\n    \u003cp\u003eStainless steel legs are attached to the main body to enhance the insulation effect to the bottom.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003eBody: 38cm (including handle), 34cm (not including handle) x 21cm x 17.5cm (height) approx. 7.5kg (including stainless steel net)\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n      \u003cdd\u003eApprox. 7.5 kg (including stainless steel net)\u003c\/dd\u003e\n    \u003cdt\u003eMaterial\u003c\/dt\u003e\n      \u003cdd\u003eBody: exterior=stainless steel charcoal container=steel Mesh: stainless steel\u003c\/dd\u003e\n    \u003cdt\u003eOrigin\u003c\/dt\u003e\n      \u003cdd\u003eBody: Tokyo Stainless steel net: Osaka\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eVentilation is required when used indoors, and the unit will get hot regardless of the time of use.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003ePlease use a separate matting board, etc. when using the product.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eThere is no charcoal ignition function, so please use the charcoal that has been pre-lit in advance.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n     \u003cmeta charset=\"utf-8\"\u003eThe charcoal container is made of steel and may rust.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eBe sure to read the accompanying instructions before use.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eDownload\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/sumibiyakidai_EN_EC.pdf?v=1740807903\" target=\"_blank\" rel=\"nofollow\"\u003eInstruction Manual\u003c\/a\u003e\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003c!-- ご使用前に テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eBefore use\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eThis product is a cookware for wood and should not be used for any other purpose\u003c\/li\u003e.\n  \u003cLI\u003eDo not use this product in a closed space, as carbon monoxide may be generated and cause poisoning. \u003c\/li\u003e\n  \u003cli\u003eUse in a safe location with sufficient ventilation (intake and exhaust) and no combustible materials around. \u003c\/li\u003e\u003cli\u003eDo not use the product in a space where fire is permitted.\n  \u003cli\u003eDo not use the product in places where fire is not permitted, places where strong winds blow (e.g., near the outdoor unit of an air conditioner), stairs, emergency exits or evacuation routes. \u003c\/li\u003e\n  \u003cli\u003eUse the product on a fire-resistant structure or on a stand without risk of combustion and at least 20 cm away from the wall. \u003c\/li\u003e\u003cli\u003eThe bottom of the product is hot and should not be used for emergency or evacuation routes.\n  \u003cli\u003eThe bottom part of the product gets hot, so please use it on a paving board or the like. \u003c\/li\u003e\u003cli\u003eBe sure to use the included ironware.\n  \u003cli\u003eBe sure to attach the included steel slats before use. \u003c\/li\u003e\u003cli\u003ePlease use it after attaching the included iron floorboard.\n  \u003cli\u003ePlease wash the included stainless steel net with detergent before use.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003c!-- ご使用時の注意事項 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003ePrecautions for use\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eDo not touch the body, handles, or windshield with bare hands as they will be hot. \u003c\/li\u003e\n  \u003cli\u003eDo not move the main body with charcoal in it. \u003c\/li\u003e\n  \u003cli\u003ePlease use the wind window to adjust the heat power. Be careful not to scatter sparks when using an uchiwa (fan) or similar device. \u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAdjustment of fire power should be done with a wind window.\n  \u003cli\u003e\u003cstrong\u003eWhen used indoors, be sure to provide adequate ventilation to avoid the risk of poisoning. Also, do not leave the product unattended while it is in use.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003c!-- ご使用後の注意事項 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003ePrecautions after use\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003ePlease extinguish burning coals by placing them in a fire extinguisher or similar device. This product does not have a fire extinguishing function. \u003c\/li\u003e \u003cli\u003ePlease note that the unit remains very hot even after the charcoal has been removed.\n  \u003cli\u003ePlease note that the body of the product remains very hot even after the charcoal has been removed. \u003c\/li\u003e\u003cli\u003ePlease be careful as the unit remains very hot even after the charcoal has been removed.\n  \u003cli\u003ePlease use a small shovel or similar tool to remove any ash that has accumulated inside. Be careful not to damage the inner wall when doing so.\u003c\/li\u003e\n  \u003cli\u003eMake sure the fire is completely extinguished before cleaning or storing the ashes.\u003c\/li\u003e\n  \u003cli\u003eIt is not flushable and should not be watered unless an emergency fire extinguisher is required.\u003c\/li\u003e\n  \u003cli\u003eFor cleaning, wipe only the exterior stainless steel part with water. If oil or other contaminants are left on the exterior, the windshield may become stuck.\u003c\/li\u003e\n  \u003cli\u003eDo not rub or scrape the interior walls, as this may cause damage.\u003c\/li\u003e\n  \u003cli\u003ePlease be careful when washing in water, as the sunoko is made of iron and rusts.\u003c\/li\u003e\n  \u003cli\u003eClean stains stuck to the stainless steel mesh with detergent, a metal scrubber, etc.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"株式会社照姫","offers":[{"title":"Default Title","offer_id":47171080159554,"sku":"4582798050802","price":25080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/new_kamaasa_sumibiyakidai_1.png?v=1759564681"},{"product_id":"kama-asas-hammered-double-handle-iron-frying-pan-22cm-24cm","title":"KAMA-ASA's Double Handle Carbon Steel Frying pan","description":"\u003c!-- Overview Text \u0026 Image --\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eA Growing Iron Frying Pan\u003c\/h3\u003e\n    \u003cp\u003eSince the iron frying pan is not surface-coated, it does not peel over time. The more you use it, the more the oil blends in, making it easier to use.\u003cbr\u003eSince the iron frying pan is not surface-coated, it does not peel over time. The more you use it, the more the oil blends in, making it easier to use.\u003cbr\u003eCompared to a single-handle frying pan, its compact size is another appeal of the double-handle frying pan.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/ryouteFP_point02_sp.jpg?v=1704685754\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e\n        \u003cimg alt=\"ryouteFP_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/ryouteFP_point02.jpg?v=1704685755\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eFeatures\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003e\n    \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e3.2mm Thickness for Excellent Heat Retention\u003c\/strong\u003e\n    \u003c\/h3\u003e\n    \u003cp\u003eWith a 3.2mm thick iron plate, it offers excellent heat retention.\n      \u003cbr\u003eThis allows for consistent heating even on low heat, ensuring even cooking.\n      \u003cbr\u003eAdditionally, the even heat distribution makes it ideal for delicate temperature control, such as in baking.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/ryouteFP_point03_sp.jpg?v=1704686212\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"ryouteFP_point03\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/ryouteFP_point03.jpg?v=1704686212\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/ryouteFP_point04_sp.jpg?v=1704686780\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"ryouteFP_point04\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/ryouteFP_point04.jpg?v=1704686908\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003e\n    \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eFrom Oven to Table\u003c\/strong\u003e\n    \u003c\/h3\u003e\n    \u003cp\u003eIts compact size fits easily in a household oven, allowing you to start cooking on the stovetop and finish in the oven for thorough heating.\n      \u003cbr\u003eAfter cooking, it can be used directly as tableware, letting you enjoy freshly cooked meals straight from the pan.\n      \u003cbr\u003eAdditionally, its compact shape makes it easy to store.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- Product Details --\u003e\n\u003ch2 class=\"description__title\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003e22cm: Diameter 22cm, Total length 30cm (including handle), Height 5.5cm, Approx. 1.2kg\n        \u003cbr\u003e24cm: Diameter 24cm, Total length 31.5cm (including handle), Height 6cm, Approx. 1.4kg\n        \u003cbr\u003e26cm: Diameter 26cm, Total length 33.5cm (including handle), Height 6.5cm, Approx. 1.7kg\u003cbr class=\"hidden-tablet-and-up\"\u003e※ There may be slight variations in size.\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n      \u003cdd\u003e22cm: Approx. 1.2kg\n        \u003cbr\u003e24cm: Approx. 1.4kg\n        \u003cbr\u003e26cm: Approx. 1.7kg\u003cbr class=\"hidden-tablet-and-up\"\u003e※ There may be slight variations in weight.\u003c\/dd\u003e\n    \u003cdt\u003eHeat Source\u003c\/dt\u003e\n      \u003cdd\u003eCompatible with gas and induction cooktops\u003c\/dd\u003e\n    \u003cdt\u003eMaterial\u003c\/dt\u003e\n      \u003cdd\u003eBlack iron\u003c\/dd\u003e\n    \u003cdt\u003eOrigin\u003c\/dt\u003e\n      \u003cdd\u003eOsaka, Japan\u003c\/dd\u003e\n  \u003c\/dl\u003e\n\u003c\/div\u003e\n\n\u003c!-- Before First Use --\u003e\n\u003ch2 class=\"description__title\"\u003eBefore First Use\u003c\/h2\u003e\n\u003cdiv class=\"description__block description__flex bg-dark\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_hajimete.png?v=1700651992\"\u003e \n        \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_hajimete.png?v=1700651992\" alt=\"\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cul class=\"description__checklist\"\u003e\n      \u003cli\u003eBefore first use, wash thoroughly with neutral detergent. After washing, heat the pan to remove moisture completely.\u003c\/li\u003e\n      \u003cli\u003eAlways perform seasoning before use.\n        \u003cbr\u003e\u003cstrong\u003e＜How to Season＞\u003c\/strong\u003e\n        \u003cbr\u003eCoat the pan with a generous amount of oil, then stir-fry vegetable scraps (such as green onion tops or celery leaves) over low heat for 5-10 minutes to spread the oil evenly.\n        \u003cbr\u003e※ After seasoning, black residue may appear on the pan. This is carbonized black iron and is harmless. If it concerns you, repeat the seasoning process.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"有限会社姫野作","offers":[{"title":"22cm (8.7 in)","offer_id":47171587277122,"sku":"4582798050468","price":15730.0,"currency_code":"JPY","in_stock":true},{"title":"24cm (9.4 in)","offer_id":47171587309890,"sku":"4582798050475","price":16390.0,"currency_code":"JPY","in_stock":true},{"title":"26cm (10.2 in)","offer_id":47171587342658,"sku":"4582798050482","price":17050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/tetsuuchidashi_ryouteFP_22.jpg?v=1750722783"},{"product_id":"hammered-single-handle-wok-size-270-300mm","title":"YAMADA Hammered Carbon Steel Wok (Thickness 1.6mm)","description":"\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eIron wok ideal for stir-frying\u003c\/h3\u003e\n    \u003cp\u003eThe wok is an indispensable tool for Chinese restaurants. Its rounded bottom makes it easy to return, and its depth allows for cooking many ingredients at once.\n      \u003cbr\u003eA wok made of iron has high heat storage and retention properties, making it ideal for stir-frying because it can maintain a high temperature.\n      \u003cbr\u003eIt is also recommended for deep frying and boiling food because of its depth compared to ordinary frying pans.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point01_sp.jpg?v=1704790071\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e\n        \u003cimg alt=\"chuukanabe_point01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point01.jpg?v=1704790072\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point02_sp.png?v=1700650594\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"tetsuuchidashi_FP_26_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point02.png?v=1700650594\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eYamada Kogyosho\u003c\/h3\u003e\n    \u003cp\u003eThis hammered wok is extremely durable because it is hammered thousands of times using the hammered method. \u003cbr\u003eThe uneven surface of the wok is made by hammering, which allows the oil to penetrate the wok well. It can be used in a variety of kitchens, from stir-frying to baking, for both commercial and home use. \u003cbr\u003eThe use of a 2.3mm thick iron plate allows the soft heat to be transferred slowly, bringing out the best flavor of the food.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003e3 Key of Hammered single handle wok\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003ePunching method\u003c\/h3\u003e\n    \u003cp\u003eThey are made using the hammered out process, in which an iron plate is struck with a hammer to form the shape. Pots and pans made by hammering several thousand times have tighter metal particles, making them stronger. The surface of the pot has fine bumps and dents characteristic of the hammering process, and the more the pot is used, the more oil will be absorbed into it.\n    \u003cbr\u003eThe areas where the hammer hits the surface are fine-tuned by skilled craftsmen to create a unique Yamada Kogyosho pot surface.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point02_sp.jpg?v=1704790703\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"chuukanabe_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point02.jpg?v=1704790703\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point03_sp.jpg?v=1704790921\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"chuukanabe_point03\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point03.jpg?v=1704790922\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003ePans without wax coating\u003c\/h3\u003e\n    \u003cp\u003eKamasa Shoten's original specification is to use no varnish, which eliminates the need for skyrocketing.\n      \u003cbr\u003eGeneral Yamada Kogyosho products are coated with a rust-preventive varnish on the surface and require a process of burning off the varnish before being used for the first time.\n      \u003cbr\u003eThis product does not need to be air-baked, so it can be used immediately after being acclimated to oil after purchase.\n      \u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eHigh heat storage capacity\u003c\/h3\u003e\n    \u003cp\u003eWith a thickness of 1.2 mm, it is thicker than a typical wok. \u003cbr\u003eThe thicker wok is not only more durable, but also has higher heat storage and retention properties.\n      \u003cbr\u003eAn iron wok that can maintain a high temperature makes it more difficult for food to stick to it, which is an advantage even on a low-heat household stove.\n    \u003cbr\u003eAlthough the heat-storing and heat-retaining properties are slightly lower than the 1.6 mm thick type, we recommend it for those who are looking for a lighter wok.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point04_sp.jpg?v=1704791296\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e          \n        \u003cimg alt=\"chuukanabe_point04\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point04.jpg?v=1704791297\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 ムービー --\u003e\n\u003ch2 class=\"description__title\"\u003eMOVIE\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eFried rice made with Yamada Kogyosho's wok\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/CjUcqHkQPr8\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n  \u003cbr\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003ePreparation before use and daily washing\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/dZVh0EwjcEU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 ムービー --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eRecipes taught by Maiko shindo, fermentation researcher and chef.\u003cbr\u003e- Recipes using Kamasa utensils -\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003ePasta version\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/3r1ZUgEWegY\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n  \u003cbr\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eLow-pin version\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/-g31fxl0wqw\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n  \u003cbr\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eSmoked snacks version\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Vdi22UW77F4\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003e24cm (for 1-2 servings): Diameter 24cm, Length 37.5cm, Height 7cm\n        \u003cbr\u003e27cm (for 2 servings): 27cm in diameter, 42cm in length and 9cm in height.\n        \u003cbr\u003e30cm (for 2-3 servings): 30cm in diameter, 45cm in length, 9cm in height\n        \u003cbr\u003e33cm (for 3 or more servings): 33cm in diameter, 48cm in length and 11cm in height.\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n      \u003cdd\u003e24cm: approx. 800g\n        \u003cbr\u003e27cm: approx. 1000g\n        \u003cbr\u003e30cm: approx. 1300g\n        \u003cbr\u003e33cm: approx. 1500g\u003cbr class=\"hidden-tablet-and-up\"\u003e*Weights may vary slightly due to individual differences.\u003c\/dd\u003e\n    \u003cdt\u003eHeat source\u003c\/dt\u003e\n      \u003cdd\u003eGas only\u003c\/dd\u003e\n    \u003cdt\u003eMaterial\u003c\/dt\u003e\n      \u003cdd\u003eBlack iron\/dd\u003e\n    \u003cdt\u003eOrigin\u003c\/dt\u003e\n      \u003cdd\u003eKanagawak, Japan\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eCannot be used on an induction stove due to its round bottom.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eThe handles get hot, so please use mittens or towels to hold them.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003ePlease note that there may be scratches or stains due to the manufacturing process, but these are not a problem in use.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n     \u003cmeta charset=\"utf-8\"\u003ePlease understand that the hammering condition of each piece is different and is a characteristic of the product.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003ePlease note that there are individual differences in size due to manufacturing reasons. We do not accept detailed size specifications.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eThe iron product may rust.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eThey are not Teflon-coated or the like, so they tend to stick together.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eThe food may turn black at the beginning of use, but this is due to carbides in the iron. There is no problem if you use it as it is.\u003cbr class=\"hidden-tablet-and-up\"\u003eIf this is a concern, please re-calibrate.\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eAlways read the instruction manual before use.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品の品質に関して --\u003e\n\u003ch2 class=\"description__title\"\u003eRegarding the quality of our products\u003c\/h2\u003e\n\u003cdiv class=\"description__block description__flex bg-dark\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- image --\u003e\n        \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chukanabe_point05_sp.jpg?v=1714981869\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chukanabe_point05.jpg?v=1714981869\" alt=\"商品の品質に関して\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cul class=\"description__checklist\"\u003e\n      \u003cli\u003eDue to the manufacturing process, there may be uneven coloring and minor scratches.\u003c\/li\u003e\n      \u003cli\u003eThe undulations on the surface of the pot are due to Yamada Kogyosho's original manufacturing method, the hammered out method. Please note that this is not a defect of the product.\u003c\/li\u003e\n      \u003cli\u003eThe pot and the handle are welded together. Depending on the product, welding marks may remain.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 初めてご使用になる前に --\u003e\n\u003ch2 class=\"description__title\"\u003eBefore using the product for the first time\u003c\/h2\u003e\n\u003cdiv class=\"description__block description__flex bg-dark\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- image --\u003e\n        \u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_hajimete.png?v=1700651992\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_hajimete.png?v=1700651992\" alt=\"\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cul class=\"description__checklist\"\u003e\n      \u003cli\u003eThe products of Yamada Kogyosho handled in our store are not coated with rust-preventive varnish and do not need to be air-baked.\u003c\/li\u003e\n      \u003cli\u003eWash thoroughly with a mild detergent only for the first use. After washing, drain off the water thoroughly over a fire.\u003c\/li\u003e\n      \u003cli\u003ePlease be sure to \"acclimate\" the product before use.\n        \u003cbr\u003e\u003cstrong\u003e＜Breaking-in Methods＞\u003c\/strong\u003e\n        \u003cbr\u003eDraw more oil into the pot and fry the vegetables over low heat for 5~10 minutes, using the parts of the vegetables that are to be discarded (leek heads, celery leaves, etc.), so that the oil covers the entire skin of the pot.\n        \u003cbr\u003e* After the acclimation process, there may be a black substance on the pot. This is carbide of black iron and is not harmful to the body. If this bothers you, please acclimatize the pot again.\n      \u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- お手入れ方法 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eCare instructions\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eAfter use, we recommend washing only with water or hot water and a scrubbing brush, without using detergent. (If detergent is used, the oil film that has become accustomed to the ironware will be removed.)\u003c\/li\u003e\n  \u003cli\u003ePlease wash off any stains (burnt, sauces, salt, etc.) thoroughly to prevent corrosion if left unwashed.\u003cbr\u003e*Please refrain from using metal scourers as much as possible, as they scratch the surface.\u003c\/li\u003e\n  \u003cli\u003eIron utensils rust very easily, so after washing, wipe them dry and be sure to \"air-bake\" them over a fire (*) to properly dispel any moisture.\u003cbr\u003e*Do not continue heating for a long period of time, but allow it to dry out.\u003c\/li\u003e\n  \u003cli\u003eIf you only wipe the pot dry, water may remain on it and rust may appear. Allow the pot to cool sufficiently and store it in a dry place as much as possible.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"有限会社山田工業所","offers":[{"title":"240mm (9.4 in)","offer_id":47323672609090,"sku":"2016282119819","price":3608.0,"currency_code":"JPY","in_stock":true},{"title":"270mm (10.6 in)","offer_id":47171637477698,"sku":"2016282119826","price":3993.0,"currency_code":"JPY","in_stock":true},{"title":"300mm (11.8 in)","offer_id":47171637510466,"sku":"2016282119833","price":4752.0,"currency_code":"JPY","in_stock":true},{"title":"330mm (13.0 in)","offer_id":47171637543234,"sku":"2016282119840","price":5060.0,"currency_code":"JPY","in_stock":true},{"title":"360mm (14.2 in)","offer_id":49289778463042,"sku":"2016282119857","price":5962.0,"currency_code":"JPY","in_stock":false},{"title":"390mm (15.4 in)","offer_id":49289640280386,"sku":"2016282119864","price":7656.0,"currency_code":"JPY","in_stock":false},{"title":"420mm (16.5 in)","offer_id":49290322248002,"sku":"2016282119871","price":9977.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yamada_peking_24_1.jpg?v=1750722757"},{"product_id":"himeno-aluminum-yukihira-pan","title":"HIMENO Aluminum Yukihira Pan","description":"\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eBasic one-handed pan\u003c\/h3\u003e\n  \u003cp\u003eYukihira pot is a basic one-handed pot. It can be used not only for daily soups, boiled dishes, and soup stock, but also for sauces and stews because it is non-stick.\n    \u003cbr\u003eYou can choose the position of the spout depending on the size.\n    \u003cbr\u003eIf you hold the pot with your left hand and cook with your right hand, the right spout is easier to use; if you hold the pot with your right hand and cook with your left hand, the left spout is easier to use.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eStaff recommended size deep 19.5 cm\u003c\/h3\u003e\n  \u003cp\u003eThe secret story behind its birth is that it was actually created by mistake.\n    \u003cbr\u003eWhen our staff tried using it, they found that the deep type was easy to use and the exquisite size of 19.5 cm, which is between 18 cm and 21 cm, was useful in a variety of situations, leading to its commercialization.\n    \u003cbr\u003eFor those living alone, it is ideal not only for miso soup, but also for boiling pasta or making curry with a lot of ingredients.\n    \u003cbr\u003eFor a family (2-4 people), it can be used to make miso soup, pork miso soup, and simmered dishes with plenty of ingredients. It can also be used to boil noodles and leafy greens.\n    \u003cbr\u003eThis size is recommended for those who have trouble with the size of one-handled pots.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/himeno_point01_sp.jpg?v=1706577900\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e\n        \u003cimg alt=\"himeno_point01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/himeno_point01.jpg?v=1706577900\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eHIMENOSAKU.\u003c\/h3\u003e\n    \u003cp\u003eHIMENOSAKU. is a long-established pot workshop that has been in business since 1924.\n      \u003cbr\u003eMr. Toshikazu Himeno, the third generation here, is one of only a few hand-hammered pot makers in Japan.\n      \u003cbr\u003eThe pots and pans are made one by one by hand with the wish of \"products that will last a lifetime with the user.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003eHIMENOSAKU. 2 Key of Honteuchi Aluminum Yukihira Pot\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eHammered pattern created by hand hammering\u003c\/h3\u003e\n    \u003cp\u003eAluminum is inherently a soft material, but by tapping to tighten the metal particles, it becomes harder and tougher.\n      \u003cbr\u003eThe hammered surface created by hammering expands the surface area of the pot's skin, which improves thermal conductivity and allows heat to be transferred more evenly to the food.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/himeno_point03_sp.jpg?v=1706578363\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"himeno_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/himeno_point03.jpg?v=1706578363\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/himeno_point02_sp.jpg?v=1706578127\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"himeno_point03\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/himeno_point02.jpg?v=1706578127\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eThick 3mm aluminum\u003c\/h3\u003e\n    \u003cp\u003eThe pots and pans made by pounding 3mm-thick aluminum plates not only look beautiful and durable, but also spread the heat evenly across the surface of the pot, making it non-stick.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 ムービー --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eHIMENOSAKU. How the Honteuchi Yukihira pot is made\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/T0o62xB3aTc\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003e15cm: Diameter 17cm x Length 32cm x Height 8cm\n        \u003cbr\u003e18cm: Diameter 19.5cm x Length 37cm x Height 8cm\n        \u003cbr\u003e19.5cm: Diameter 20cm x Length 38.5cm x Height 9.5cm Lid = Diameter 22cm\n        \u003cbr\u003e21cm: Diameter 22.5cm x Length 39.5cm x Height 9cm\n        \u003cbr\u003e24cm: Diameter 25.5cm x Length 45cm x Height 10cm\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/dd\u003e\n    \u003cdt\u003eCapacity (full water)\u003c\/dt\u003e\n      \u003cdd\u003e15cm: Approx. 1.1L\n        \u003cbr\u003e18cm: Approx. 1.6L\n        \u003cbr\u003e19.5cm: Approx. 2.4L\n        \u003cbr\u003e21cm: Approx. 2.8L\n        \u003cbr\u003e24cm: Approx. 4.0L\n        \u003cbr\u003e※Pouring up to the rim of the pot (full of water) may cause the water to leak out through the welded gap at the handle.\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n      \u003cdd\u003e15cm: 400g\n        \u003cbr\u003e18cm: 540g\n        \u003cbr\u003e19.5cm: 700g Lid=200g\n        \u003cbr\u003e21cm: 730g\n        \u003cbr\u003e24cm: 900g\u003c\/dd\u003e\n    \u003cdt\u003eHeat source\u003c\/dt\u003e\n      \u003cdd\u003eGas only\u003c\/dd\u003e\n    \u003cdt\u003eMaterial\u003c\/dt\u003e\n      \u003cdd\u003eAluminum\u003c\/dd\u003e\n    \u003cdt\u003eOrigin\u003c\/dt\u003e\n      \u003cdd\u003eOsaka, Japan\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eAluminum product cannot be used on an induction stove.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eAluminum products may turn black regardless of the period of use.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eThere may be scratches or marks that occur during production.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eIt is not a storage container, so please transfer to another container after cooking.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eDo not burn the pot empty as it will deform or damage the pot.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003ePouring up to the rim of the pot (full of water) may cause the water to leak out through the welded gap at the handle.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003ePlease read the enclosed instruction manual before use.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 初めてご使用になる前に --\u003e\n\u003ch2 class=\"description__title\"\u003eBefore using the product for the first time\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n    \u003cli\u003eIf you add rice water and heat it over low heat for 20 to 30 minutes, a film will be formed and discoloration will be reduced. \u003cbr\u003e(It is effective if you do this regularly, about once a month.)\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003c!-- お手入れ方法 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eCare instructions\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eAfter use, wash with detergent and sponge.\u003c\/li\u003e\n  \u003cli\u003eIf you are concerned about blackheads, fill the water to near full and add something acidic (such as thin slices of lemon or vinegar) and boil it over low heat for 20-30 minutes to remove some of the blackheads.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"有限会社姫野作","offers":[{"title":"15cm \/ Both","offer_id":47171638067522,"sku":"2015177088056","price":12760.0,"currency_code":"JPY","in_stock":true},{"title":"18cm \/ Left","offer_id":47171638100290,"sku":"2015177088063","price":15180.0,"currency_code":"JPY","in_stock":false},{"title":"18cm \/ Right","offer_id":47171638133058,"sku":"2015102001051","price":15180.0,"currency_code":"JPY","in_stock":false},{"title":"19.5cm \/ Both","offer_id":47171638165826,"sku":"2015101001441","price":17600.0,"currency_code":"JPY","in_stock":false},{"title":"21cm \/ Left","offer_id":47171638198594,"sku":"2015177088070","price":18700.0,"currency_code":"JPY","in_stock":false},{"title":"21cm \/ Right","offer_id":47171638231362,"sku":"2015102001068","price":18700.0,"currency_code":"JPY","in_stock":false},{"title":"24cm \/ Left","offer_id":47171638264130,"sku":"2015177088087","price":22000.0,"currency_code":"JPY","in_stock":false},{"title":"24cm \/ Right","offer_id":47171638296898,"sku":"2015102001075","price":22000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/himenoALyukihira_15cm_01_e6232dd6-138f-4ac3-bde8-0373555104a5.jpg?v=1750722755"},{"product_id":"oya-copper-grater","title":"OYA Copper Grater","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eLong-lasting grater\u003c\/h3\u003e\n  \u003cp\u003eSince the copper grater is made of metal, the blade does not lose much weight, so it can be used for a long time.\n    \u003cbr\u003eThe copper grater handled by Kamasa Shoten is individually grinded by craftsmen, and is characterized by its ease of grating.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eOya seisakujo\u003c\/h3\u003e\n  \u003cp\u003eLocated in Saitama Prefecture, we are one of the few factories in Japan that specialize in copper graters.\n    \u003cbr\u003eOne by one, the grater is carefully selected by many cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003e3 Key of the copper grater\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eThe flavor is enhanced.\u003c\/h3\u003e\n    \u003cp\u003eThe craftsman's blade does not crush the daikon cells and does not separate the water from the fibers, resulting in a fluffy grated daikon with plenty of moisture even after a long time.\n      \u003cbr\u003eBecause the fibers are cut into small pieces, the texture is mellow and the flavor is not lost. Recommended for grating condiments such as wasabi and ginger.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/dou_oroshigane_point0_sp.jpg?v=1706924684\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"dou_oroshigane_point01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/dou_oroshigane_point01.jpg?v=1706924685\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/dou_oroshigane_point03_sp.jpg?v=1706924684\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"dou_oroshigane_point03\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/dou_oroshigane_point03.jpg?v=1706924686\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eCan be unloaded with light force.\u003c\/h3\u003e\n    \u003cp\u003eAt first glance, the artisan-formed blades appear to be neatly aligned, but in fact they are slightly uneven in spacing and height.\n      \u003cbr\u003eThis allows the various surfaces to hit each other each time the food is lowered and allows the food to be lowered smoothly with light force without having to repeatedly change the direction of the food.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003ebe able to make a fresh start\u003c\/h3\u003e\n    \u003cp\u003eAlthough this grater has excellent durability, after many years of use, the cutting edge will wear out and the sharpness will deteriorate.\n      \u003cbr\u003eIn that case, the old blade can be shaved off and a new blade can be made (for a fee).\n      \u003cbr\u003eIn addition to its durability, copper has antibacterial properties and has been used for many years as a tool for professional use.\n      \u003cbr\u003eIf you would like to have your eyes rearranged, please contact us.\u003ca href=\"https:\/\/kama-asa.pro\/en\/pages\/contact\"\u003eInquiry Form\u003c\/a\u003ePlease contact us from Products purchased at other stores (limited to copper) are also accepted.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/dou_oroshigane_point02_sp.jpg?v=1706924684\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e          \n        \u003cimg alt=\"dou_oroshigane_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/dou_oroshigane_point02.jpg?v=1706924685\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eHow to choose the right one for you\u003c\/h3\u003e\n  \u003cp\u003eSizes include \"No. 3, 4, and 5\" for easy home use and \"No. 1 and 2\" for professional use.\n    \u003cbr\u003eThe \"Mini, Tsuru, and Turtle\" sizes are also available for use with condiments.\n    \u003cbr\u003eIf you use grated daikon as your main ingredient, we recommend the No. 4 or larger size.\n    \u003cbr\u003eThe No.1-5 grinders are double-sided, with the front side for coarse grating and the back side for fine grating of condiments.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003eNo. 1: Total length 30 cm x width 18.5 cm\n        \u003cbr\u003eNo.2: Length 27.5cm x Width 17cm\n        \u003cbr\u003eNo.3: Overall length 24.5 cm x width 15 cm\n        \u003cbr\u003eNo.4: 22.5 cm (length) x 13 cm (width)\n        \u003cbr\u003eNo.5: overall length 21 cm x width 11 cm\n        \u003cbr\u003eMini: 9.2 cm (L) x 5.8 cm (W)\n        \u003cbr\u003eCrane: 9.5 cm (L) x 8 cm (W)\n        \u003cbr\u003eTurtle shape: overall length 10.3cm x width 7cm\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n      \u003cdd\u003eNo.1: 725g\n        \u003cbr\u003eNo.2: 610g\n        \u003cbr\u003eNo.3: 404g\n        \u003cbr\u003eNo.4: 320g\n        \u003cbr\u003eNo.5: 258g\n        \u003cbr\u003eMini: 51g\n        \u003cbr\u003eCrane shape: 72g\n        \u003cbr\u003eTurtle shape: 54g\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/dd\u003e\n    \u003cdt\u003eMaterial\u003c\/dt\u003e\n      \u003cdd\u003eTinned copper \u003c\/dd\u003e\n    \u003cdt\u003eOrigin\u003c\/dt\u003e\n      \u003cdd\u003eSaitama, Japan\u003c\/dd\u003e\n  \u003c\/dl\u003e\n\n  \u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eDo not use on hard objects. \u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eDepending on the conditions of use, a green tint may occur. The green tint is harmless. If you are concerned about it, wipe with a mixture of vinegar and salt or ketchup to clean.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eThe blade is very sharp, so please be very careful when opening and using the product.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n     \u003cmeta charset=\"utf-8\"\u003eDishwasher safe.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3 class=\"description__subtitle\"\u003eDownload\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/A4_EC.pdf?v=1716009579\" target=\"_blank\" rel=\"nofollow\"\u003ehandling instructions\u003c\/a\u003e\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- お手入れ方法 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eCare Instructions\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eAfter use, wash with a mild dishwashing detergent. Use a toothbrush or similar tool to clean the blade.\u003c\/li\u003e\n  \u003cli\u003eAfter cleaning, pat dry with a dry cloth or kitchen paper to remove water, then dry and store.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"株式会社大矢製作所","offers":[{"title":"No.1","offer_id":47506686640450,"sku":"2012371039631","price":16500.0,"currency_code":"JPY","in_stock":true},{"title":"No.2","offer_id":47506686673218,"sku":"2012371039648","price":14542.0,"currency_code":"JPY","in_stock":true},{"title":"No.3","offer_id":47171658875202,"sku":"2012371039655","price":11352.0,"currency_code":"JPY","in_stock":true},{"title":"No.4","offer_id":47171658907970,"sku":"2012371039662","price":7854.0,"currency_code":"JPY","in_stock":true},{"title":"No.5","offer_id":47506686705986,"sku":"2012371039679","price":7018.0,"currency_code":"JPY","in_stock":true},{"title":"No.6","offer_id":49289635365186,"sku":"2012371039624","price":6072.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/oroshi_1.jpg?v=1750722723"},{"product_id":"kama-asa-s-magewa-ohitsu","title":"KAMA-ASA's Bentwood Cooked Rice Container","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003e Product Features\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003e POINT 01\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e The final touch to cooked rice\u003c\/h3\u003e\n\n   \u003cp\u003eWooden rice containers absorb the moisture from the rice just right, keeping the rice delicious. They also help to cool the rice down, bringing out the rice's sweetness.\u003cbr\u003e It is recommended for people who usually cook rice on the stove, as well as those who cook rice in a rice cooker.\u003cbr\u003e Kamaasa's Kuruwa ohitsu is an ohitsu made using bent wood techniques.\u003cbr\u003e It is a tool that combines the best features of both bento boxes and rice containers. \u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e Maruya Manufacturing\u003c\/h3\u003e\n\n\u003cp\u003e Each item is carefully crafted by craftsman Kensuke Yasue of Maruya Seisakusho, which has been in business since 1953 in Nakatsugawa City, Gifu Prefecture. Maruya Seisakusho is the number one producer of domestically produced steamers in Japan, and these steamers are made with the high level of skill that has been cultivated there.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003ch2 class=\"description__title\"\u003e Five special features of Kamaasa's Kuruwa Ohitsu\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003e POINT 01\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e Carefully Selected Ingredients\u003c\/h3\u003e\n\n   \u003cp\u003eThe sides are made of domestic Kiso and Tono cypress, and the bark of wild cherry is used for the fastenings. The bottom board is fitted with Tono sawara wood, which has excellent water absorption properties. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e Can also be used in the microwave\u003c\/h3\u003e\n\n\u003cp\u003e Since it does not use any metal parts, it can be used in the microwave and refrigerator, so you can enjoy delicious rice anytime. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e Two-layer structure\u003c\/h3\u003e\n\n\u003cp\u003e The curved part is made of two layers, making it excellent at retaining moisture and regulating humidity. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 04\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e Deep type\u003c\/h3\u003e\n\n\u003cp\u003e It is deeper than the previous model, which allows us to offer it in 3 and 5 cup sizes, which we believe are the most user-friendly. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 05\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e Bottom footing\u003c\/h3\u003e\n\n\u003cp\u003e By applying a process called ashiguri to the bottom, it is more difficult for moisture to accumulate at the bottom. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003e Product Details\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e specification\u003c\/h3\u003e\n\n\u003cdl class=\"description__detaillist\"\u003e\n\n\u003cdt\u003e size\u003c\/dt\u003e\n\n\u003cdd\u003e\n\n 18cm \u003cbr\u003eBody: diameter 18.5cm, height 10.5cm, depth 8.5cm\u003cbr class=\"hidden-tablet-and-up\"\u003e Lid: diameter 19.5cm, height 3.5cm\u003cbr class=\"hidden-tablet-and-up\"\u003e Height when body and lid are set is 11.5cm\n\u003cbr\u003e 21cm\u003cbr\u003e Body: diameter 21.5cm, height 11cm, depth 8.5cm\u003cbr class=\"hidden-tablet-and-up\"\u003e Lid: diameter 22.5cm, height 3.5cm\u003cbr class=\"hidden-tablet-and-up\"\u003e Height when body and lid are set: 12cm\n\u003cbr\u003e 24cm\u003cbr\u003e Body: diameter 24.5cm, height 10.5cm, depth 8.5cm\u003cbr class=\"hidden-tablet-and-up\"\u003e Lid: diameter 26cm, height 3.5cm\u003cbr class=\"hidden-tablet-and-up\"\u003e Height when body and lid are set is 11.5cm\u003c\/dd\u003e\n\n\u003cdt\u003e weight\u003c\/dt\u003e\n\n\u003cdd\u003e 18cm: 390g\u003cbr\u003e 21cm: 457g\u003cbr\u003e 24cm: 650g\u003cbr\u003e\n\n\u003c\/dd\u003e\n\n\u003cdt\u003e material\u003c\/dt\u003e\n\n\u003cdd\u003e Body: Kiso Hinoki or Tono Hinoki Material: Yamazakura\u003c\/dd\u003e\n\n\u003cdt\u003e Origin\u003c\/dt\u003e\n\n\u003cdd\u003e Main body: Gifu Prefecture\u003c\/dd\u003e\n\n\n\u003c\/dl\u003e\n\n\n\u003ch3 class=\"description__subtitle\"\u003e Notes\u003c\/h3\u003e\n\n\u003cul class=\"description__detailnotes\"\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e We recommend avoiding detergents wherever possible and washing with just a scrubbing pad and water.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Do not use a dishwasher or bleach.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Be careful not to scrub too hard as this can cause hangnails.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cmeta charset=\"utf-8\"\u003eLeaving it wet can cause mold and other issues, so after washing, wipe off any water with a clean cloth and dry in a well-ventilated place out of direct sunlight.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Please avoid storing it in a plastic bag or while it is wet. It dislikes moisture so please store it in a well-ventilated place.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e download \u003c\/h3\u003e\n\n\u003cul class=\"description__detailnotes\"\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/magewa_ohitsu_EC.pdf?v=1716014450\" target=\"_blank\" rel=\"nofollow\"\u003eoperating instructions\u003c\/a\u003e \u003cbr class=\"hidden-tablet-and-up\"\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c!-- 商品の品質に関して --\u003e\n\u003ch2 class=\"description__title\"\u003eRegarding product quality \u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex bg-dark\"\u003e\n\n\u003cdiv class=\"description__flex-img\"\u003e\n\n\u003cfigure\u003e\n\u003cpicture\u003e\n\u003c!-- image --\u003e\n\u003csource media=\"(max-width:740px)\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/ohitsu_point01_sp.jpg?v=1703566195\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/ohitsu_point01.jpg?v=1703566156\" alt=\"Regarding product quality\"\u003e\u003c\/source\u003e\u003c\/picture\u003e\n\u003c\/figure\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__flex-txt\"\u003e\n\n\u003cul class=\"description__checklist\"\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eAbout Cracking\u003c\/strong\u003e This product is made from natural wood and bamboo, and is handcrafted by artisans one by one. The fastening parts are bound together by cutting into the wood fibres with a tool called a \"wood sashi\". For this reason, depending on the position of the wood grain and the direction of the wood fibres, it is inevitable that cracks may occur in the fastening parts. Furthermore, cracks may appear due to thermal expansion as you use the product.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAbout roughness\u003c\/strong\u003e : Due to the processing machines and manufacturing process, some processed surfaces may be fuzzy or rough. None of these will interfere with the use of the products as cooking utensils, so we ask for your understanding.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eRegarding the nature of wood and individual differences\u003c\/strong\u003e : The following differences may occur. We ask for your understanding as these are characteristics of products made from natural materials.\u003cbr\u003e・Differences in color and wood grain ・Slight size differences and distortions ・Gaps in overlapping bent boards that do not interfere with use ・Peeling or fraying of the surface of the blinds ・Stains or spots \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c!-- 初めてご使用になる前に --\u003e\n\u003ch2 class=\"description__title\"\u003eBefore first use \u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\n\u003cul class=\"description__checklist\"\u003e\n\n\u003cli\u003e Add rice water to the inside of the rice cooker and leave it to soak for 1 to 2 hours.\u003cbr\u003e This gives off a unique fragrance. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\n\u003c!-- お手入れ方法 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003e Care Instructions \u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\n\u003cul class=\"description__checklist\"\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWashing\u003c\/strong\u003e \u0026lt;br\u0026gt;We recommend washing with a scrubbing pad and water only, avoiding the use of detergent wherever possible. \u003cbr\u003eNatural wood contains a lot of oil, which maintains the quality of the wood. Please avoid using detergents as much as possible, as they will break down the oil. Also, please do not use dishwashers or bleach. Please be careful not to scrub too hard, as this may cause splinters.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDry\u003c\/strong\u003e \u0026lt;br\u0026gt; Leaving it wet can cause mold and other problems, so after washing, wipe off the water with a clean cloth and dry in a well-ventilated place out of direct sunlight.\u003cbr\u003e You can also dry it in the microwave, but be careful not to leave it in for too long (approximately 2 minutes at 600W). \u003cbr\u003eIn either case, spraying the entire surface with rubbing alcohol (ethanol) and then letting it dry will help prevent mold and darkening (avoid applying it directly as it will cause stains). This is especially recommended during humid times such as the rainy season.\u003cbr\u003e When drying, please separate the lid and the container. If you leave the lid on, the inside will not dry.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e \u0026lt;br\u0026gt;Do not put in a plastic bag, etc., and store in a well-ventilated place out of direct sunlight. The more frequently you use it, the less likely it will become deformed or moldy. If it is not used for a long period of time, it is more likely to become deformed or moldy due to drying. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c!-- 困ったときは--\u003e\n\u003ch2 class=\"description__title\"\u003e Troubleshooting \u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n\n\u003cul class=\"description__checklist\"\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIt's getting black...\u003c\/strong\u003e \u003cbr\u003eDiscoloration may occur depending on the water quality in the area where you use it. Generally, there is no problem with using it as is. If you are concerned about the discoloration, rubbing it with a slice of lemon may improve the color.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIs it okay to use in the microwave?\u003c\/strong\u003e\u003cbr\u003e Yes, you can use it because it does not contain metal. However, please note that if you put it in for too long, the wood will dry out too much. As a guideline, we recommend using it for no more than 2 minutes at 600W, but this varies depending on the model, so please adjust it yourself.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIs it okay not to use detergent?\u003c\/strong\u003e \u003cbr\u003eIf you thoroughly remove dirt with water and a scrubbing brush, then spray with alcohol, it will be sufficiently disinfected and there should be no problem. If you are concerned about stickiness due to putting in oily foods such as cooked rice, we recommend using a powder cleanser. Powder cleansers contain a low amount of surfactants (about 3%), so they are less harsh on the wood and remove dirt thoroughly, so they are recommended.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCracks have started...\u003c\/strong\u003e\u003cbr\u003e This may occur when you first start using the product, but the wood will split, creating a gap that allows it to expand and contract, and in most cases the crack will not progress and you will be able to continue using the product as is.\u003cbr\u003e Please understand that this is a natural product characteristic that occurs during the manufacturing process. It does not affect the quality of the product, so please use it with confidence.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"株式会社山一","offers":[{"title":"18cm (7.1 in)(for 3cups)","offer_id":47527186989378,"sku":"4582798050659","price":26950.0,"currency_code":"JPY","in_stock":false},{"title":"21cm (8.3 in)(for 5cups)","offer_id":47527187022146,"sku":"4582798050666","price":30470.0,"currency_code":"JPY","in_stock":false},{"title":"24cm (9.4 in)(for 8cups)","offer_id":47527187054914,"sku":"4582798050673","price":33550.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_magewa_ohitsu_18_2.jpg?v=1750722662"},{"product_id":"kama-asa-s-chuuka-seiro-18cm","title":"KAMA-ASA’s Chinese Style Steamer 18cm","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eAbout this tool\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eSteamer\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eAn indispensable tool for steaming dishes\u003c\/h3\u003e\n  \u003cp\u003eThis Chinese tea stove is one of the few made in Japan of Japanese cypress and bamboo. \u003cbr\u003eBecause the lid is made of woven bamboo, the steam is released moderately, resulting in a clean and refreshing steaming experience. \u003cbr\u003eThe Japanese cypress itself also absorbs steam, which makes the food more delicious.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003e4 Key of Kamasa's Chinese Seiro\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eSteams well\u003c\/h3\u003e\n    \u003cp\u003e\u003cbr\u003eTo prevent steam from escaping, the top surface of the lid is made of a double layer of Ajiro weave, with a piece of wood placed between the two.\n      \u003cbr\u003eThis makes it suitable not only for cooking dim sum such as steamed meat buns and siumai, but also for steaming glutinous rice such as okowa and sekihan (red rice).\n      \u003cbr\u003eThe 27cm and 30cm sizes are not made as shown above.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point01_sp.jpg?v=1715484015\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point01.jpg?v=1715484016\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point02_sp.jpg?v=1715484016\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point02.jpg?v=1715484016\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eVersatile deep type specification\u003c\/h3\u003e\n    \u003cp\u003eIt is made deeper than a regular seiro to increase capacity and make it easier to cook dishes such as steamed egg custard with high dishware.\n      \u003cbr\u003eAlso, to take advantage of this depth, a stainless steel footed sunoko net was made.\n      \u003cbr\u003eWith the sunoko net, one level of the seiro can also be used for cooking on two levels.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eLong-lasting manufacturing method\u003c\/h3\u003e\n    \u003cp\u003eThe clasp is made of mountain cherry bark and stainless steel fittings.\n      \u003cbr\u003eBy fastening it in several places, we have created a seiro that can be used for a long time.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point03_sp.jpg?v=1715484462\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point03.jpg?v=1715484462\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 04 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point04_sp.jpg?v=1715484015\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point04.jpg?v=1715484017\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 04\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eSpecial shapes for each size\u003c\/h3\u003e\n    \u003cp\u003eThe 18 cm to 24 cm seiro are designed to be easy to use at home, with a lid called \"Inro-udonome\" that prevents the lid from sliding off the body when the lid is put on, allowing the seiro to be carried to the dining table without worry.\n    \u003cbr\u003eThe 27cm and 30cm Seiro are used by business people, so they are made thicker than the usual Seiro, making them more durable.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eCreator\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eCertain creator\u003c\/h3\u003e\n  \u003cp\u003e\u003cstrong\u003eMAGEMONO KOUBOU SHIMIZU\u003c\/strong\u003e \u003cbr\u003eBento boxes, rice bowls, and other items are made by Takayasu Shimizu, a kyokamono craftsman who founded the company in 2021. Each item is carefully made by hand, and this is a new workshop that will be responsible for the future of manufacturing. \u003cbr\u003e※18cm-24cm\n    \u003cbr\u003e\u003cbr\u003e\n    \u003cstrong\u003eMARUYA SEISAKUSHO\u003c\/strong\u003e \u003cbr\u003eThis factory, established in Nakatsugawa City, Gifu Prefecture in 1953, boasts the largest production volume of domestically produced seiro in Japan, led by Kensuke Yasue, a bento maker. It is one of the leading Seiro manufacturers in Japan that continues to produce high quality products using techniques cultivated through years of experience.\u003cbr\u003e※27cm、30cm\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to choose a seiro Q\u0026A\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eAbout the type of Steamer\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eChinese Steamer or Japanese Steamer? \u003c\/h3\u003e\n  \u003cp\u003eBoth can cook the same food. Among them, the Chinese silo from Kamaasa has more space inside the silo when the body and lid are stacked, so it can hold more ingredients compared to other silos of the same size, and it can also be used to steam dishes with dishes inside, so-called chawan-mushi, so the Chinese silo is more versatile in cooking. \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eAbout size\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eI don't know how to choose the size of the Steamer...\u003c\/h3\u003e\n  \u003cp\u003eWe recommend that you think about the size of the dish when it is cooked in a steamer and served on the dining table as is.\n    \u003cbr\u003eIt is easier to choose the size if you think in terms of the size of a plate.\n    \u003cbr\u003eExample: 18 cm seiro = 18 cm plate (about 1-2 servings)\u003cbr\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eHow to choose\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eWhat should I look for in a long-lasting ceilo? \u003c\/h3\u003e\n  \u003cp\u003eIt is recommended to look at the number of clasps on the seiro. Many foreign-made seiro have 2-3 clasps, and some products have fewer clasps. \u003cbr\u003e\u003cbr\u003eBecause the clasps break down, it becomes impossible to maintain the shape of the Steamer.\n    \u003cbr\u003eOn the other hand, Kamasa's Chinese Seiro has a very large number of clasps (14), and in particular, four stainless steel wires are used to fasten it from the outside through the inside, which makes it stronger and more durable, and it is made to last for a long time.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 04 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eAbout care\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eSeiro seems to be difficult to maintain...\u003c\/h3\u003e\n  \u003cp\u003eWash with a scrubber and water without detergent.\n    \u003cbr\u003eUsing detergent will remove the oil from the wood, making it difficult to keep it hygienic.\n    \u003cbr\u003eWhen drying, wipe dry lightly and hang dry in the shade overnight in a well-ventilated place.\n    \u003cbr\u003eSeiro is a tool that passes steam and is heat sterilized every time it is used for cooking, making it one of the easiest wooden products to care for.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品特徴 ムービー --\u003e\n\u003ch2 class=\"description__title\"\u003eMOVIE\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eHow to use, recommended steaming and washing\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ezz8bsxw-HQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 ムービー --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eRecipes taught by Maiko shindo, Fermentation chef.\u003cbr\u003e- Recipes using Kamasa utensils -\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eRed rice version\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/OxFF8pkKfDg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n  \u003cbr\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eRice paper steamed spring roll version\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/bh3fIX5mdK8\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n  \u003cbr\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eAquapazza version\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/TsKsgWg5vj4\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n    \u003cdd\u003e\n      18cm\u003cbr\u003eBody=18cm OD 16cm ID 10cm height 6cm depth \u003cbr class=\"hidden-tablet-and-up\"\u003eLid=18cm OD 16cm ID 7.5cm height 7cm depth \u003cbr class=\"hidden-tablet-and-up\"\u003eHeight when body and lid are set Height 16.5cm when body and lid are set\n      \u003cbr\u003e21cm:\u003cbr\u003eBody=Outer diameter 21cm Inner diameter 19cm Height 9.5cm Depth 6.5cm \u003cbr class=\"hidden-tablet-and-up\"\u003eLid=Outer diameter 21cm Inner diameter 18.5cm Height 7.5cm Depth 7cm \u003cbr class=\"hidden-tablet-and-up up\"\u003eHeight 16.5cm when body and lid are set\n      \u003cbr\u003e24cm:\u003cbr\u003eBody=Outer diameter 24.5cm, inner diameter 22cm, height 9.5cm, depth 6.5cm \u003cbr class=\"hidden-tablet-and-up\"\u003eLid=Outer diameter 24.5cm, inner diameter 23.5cm, height 7.5cm, depth 8cm \u003cbr class=\"hidden-tablet- and-up\"\u003eHeight 16.5cm when body and lid are set\n      \u003cbr\u003e27cm:\u003cbr\u003eBody=Outer diameter cm, inner diameter cm, height cm, depth cm \u003cbr class=\"hidden-tablet- and-up\"\u003eLid=Outer diameter cm, inner diameter cm, height cm, depth cm \u003cbr class=\"hidden-tablet- and-up\"\u003eHeight cm when body and lid are set\n      \u003cbr\u003e30cm:\u003cbr\u003eBody=Outside diameter cm Inside diameter cm Height cm Depth cm \u003cbr class=\"hidden-tablet-and-up\"\u003eLid=Outside diameter cm Inside diameter cm Height cm Depth cm \u003cbr class=\"hidden-tablet-and-up\"\u003eHeight cm when body and lid are set\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n    \u003cdd\u003e18cm: Body=224g, Lid=200g\n      \u003cbr\u003e21cm: Body=291g, Lid=234g\n      \u003cbr\u003e24cm: Body=385g, Lid=313g\n      \u003cbr\u003e27cm: Body=g, Lid=g\n      \u003cbr\u003e30cm: Body=g, Lid=g\n    \u003c\/dd\u003e\n    \u003cdt\u003eMaterial\u003c\/dt\u003e\n    \u003cdd\u003eBody=18cm~24cm:Yoshino Hinoki, 27cm, 30cm:Kiso Hinoki or Tono Hinoki \u003cbr\u003eTome: Yamazakura \u003cbr\u003eBamboo: Made in China\u003c\/dd\u003e\n    \u003cdt\u003eOrigin\u003c\/dt\u003e\n    \u003cdd\u003eBody=Gifu Prefecture, Bamboo=Made in China\u003c\/dd\u003e\n  \u003c\/dl\u003e\n\n  \u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eWhen using Seiro, please pay attention to the amount of water so that the pot does not burn empty.\u003c\/li\u003e\n    \u003cli\u003e\u003cmeta charset=\"utf-8\"\u003ePlease be careful with the heat, as it can burn the earthenware pot.\u003c\/li\u003e\n    \u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eWhen steaming oily food, place a sheet for a seiro or vegetables on the floor to prevent contamination.\u003c\/li\u003e\n    \u003cli\u003e\u003cmeta charset=\"utf-8\"\u003ePlease do not use a dishwasher or dryer.\u003c\/li\u003e\n    \u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eAvoid storing in plastic bags or while wet, and keep in a well-ventilated place as it does not like moisture.\u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003eThe standard of the products made in collaboration with Supreme® is different from that of Kamasa Shoten's seiro.\n      \u003cbr\u003eThe sizes do not match and cannot be used together, so please do not purchase them.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eDownload\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/seiro_EN_EC.pdf?v=1742370732\" target=\"_blank\" rel=\"nofollow\"\u003ehandling instructions\u003c\/a\u003e\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品の品質に関して --\u003e\n\u003ch2 class=\"description__title\"\u003eRegarding the quality of products\u003c\/h2\u003e\n\u003cdiv class=\"description__block description__flex bg-dark\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n  \u003cfigure\u003e\u003cpicture\u003e \u003c!-- image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/ohitsu_point01_sp.jpg?v=1703566195\" media=\"(max-width:740px)\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/ohitsu_point01.jpg?v=1703566156\" alt=\"商品の品質に関して\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cul class=\"description__checklist\"\u003e\n      \u003cli\u003e\u003cstrong\u003eAbout Cracks\u003c\/strong\u003e\u003cbr\u003eThis product is handmade by craftsmen one by one using natural wood and bamboo. The clasps are bound by cutting into the wood fibers with a tool called a \"wood tongs\". Therefore, depending on the position of the wood grain and the direction of the wood fibers, cracks may inevitably occur in the board at the fastening part. In addition, cracks may appear due to thermal expansion during use.\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eAbout the coarseness\u003c\/strong\u003e\u003cbr\u003eDue to the processing machine and production process, some of the processed surfaces may have fluffiness or roughness. Please understand that none of these items can be used as a cooking utensil.\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eAbout the nature of wood and individual differences\u003c\/strong\u003e\u003cbr\u003eThe following differences may occur. \u003cbr\u003e\u003cbr\u003eThis is a characteristic of products made of natural materials. \u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 初めてご使用になる前に --\u003e\n\u003ch2 class=\"description__title\"\u003eBefore using the product for the first time\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n    \u003cli\u003eIt is safe to use as is, but if you are concerned about the aroma or other factors, please empty steam (steam without adding any ingredients) for about 10 minutes. \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- お手入れ方法 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eCare instructions\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n    \u003cli\u003eBasically, you can leave it unwashed after use. \u003c\/li\u003e\u003cli\u003eIf you are concerned about stains, wipe with a tightly wrung cloth.\n    \u003cli\u003eIf you are concerned about stains, wipe them off with a tightly wrung cloth. Avoid using detergent as much as possible.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 困ったときは--\u003e\n\u003ch2 class=\"description__title\"\u003eIf you need help, please contact \u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n    \u003cli\u003e\u003cstrong\u003eIt's turning black...\u003c\/strong\u003e \u003cbr\u003eDiscoloration may occur depending on the water quality in the area where the product is used. Basically, there is no problem if you use the product as it is. If you are concerned, rubbing with a slice of lemon may improve the discoloration.\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eCracks are starting to appear...\u003c\/strong\u003e \u003cbr\u003eThis may occur at the beginning of use, but in most cases the cracks do not progress and the wood can be used as it is, as the splitting of the wood creates a space for expansion and contraction. \u003cbr\u003ePlease understand that this is a characteristic of the product as it occurs due to the natural material and the manufacturing process. \u003cbr\u003eThis is a characteristic of the product and occurs due to the natural material and manufacturing process.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"株式会社山一","offers":[{"title":"Body","offer_id":48505990250818,"sku":"4582798050505","price":13640.0,"currency_code":"JPY","in_stock":false},{"title":"Lid","offer_id":48505990414658,"sku":"4582798050499","price":14630.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/new2_kamaasa_chuukaseiro_18_body1.png?v=1770188934"},{"product_id":"kama-asa-s-chuuka-seiro-21cm","title":"KAMA-ASA’s Chinese Style Steamer 21cm","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eAbout this tool\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eSteamer\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eAn indispensable tool for steaming dishes\u003c\/h3\u003e\n  \u003cp\u003eThis Chinese tea stove is one of the few made in Japan of Japanese cypress and bamboo. \u003cbr\u003eBecause the lid is made of woven bamboo, the steam is released moderately, resulting in a clean and refreshing steaming experience. \u003cbr\u003eThe Japanese cypress itself also absorbs steam, which makes the food more delicious.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003e4 Key of Kamasa's Chinese Seiro\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eSteams well\u003c\/h3\u003e\n    \u003cp\u003e\u003cbr\u003eTo prevent steam from escaping, the top surface of the lid is made of a double layer of Ajiro weave, with a piece of wood placed between the two.\n      \u003cbr\u003eThis makes it suitable not only for cooking dim sum such as steamed meat buns and siumai, but also for steaming glutinous rice such as okowa and sekihan (red rice).\n      \u003cbr\u003eThe 27cm and 30cm sizes are not made as shown above.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point01_sp.jpg?v=1715484015\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point01.jpg?v=1715484016\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point02_sp.jpg?v=1715484016\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point02.jpg?v=1715484016\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eVersatile deep type specification\u003c\/h3\u003e\n    \u003cp\u003eIt is made deeper than a regular seiro to increase capacity and make it easier to cook dishes such as steamed egg custard with high dishware.\n      \u003cbr\u003eAlso, to take advantage of this depth, a stainless steel footed sunoko net was made.\n      \u003cbr\u003eWith the sunoko net, one level of the seiro can also be used for cooking on two levels.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eLong-lasting manufacturing method\u003c\/h3\u003e\n    \u003cp\u003eThe clasp is made of mountain cherry bark and stainless steel fittings.\n      \u003cbr\u003eBy fastening it in several places, we have created a seiro that can be used for a long time.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point03_sp.jpg?v=1715484462\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point03.jpg?v=1715484462\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 04 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point04_sp.jpg?v=1715484015\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/kamaasa_chuukaseiro_point04.jpg?v=1715484017\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 04\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eSpecial shapes for each size\u003c\/h3\u003e\n    \u003cp\u003eThe 18 cm to 24 cm seiro are designed to be easy to use at home, with a lid called \"Inro-udonome\" that prevents the lid from sliding off the body when the lid is put on, allowing the seiro to be carried to the dining table without worry.\n    \u003cbr\u003eThe 27cm and 30cm Seiro are used by business people, so they are made thicker than the usual Seiro, making them more durable.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eCreator\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eCertain creator\u003c\/h3\u003e\n  \u003cp\u003e\u003cstrong\u003eMAGEMONO KOUBOU SHIMIZU\u003c\/strong\u003e \u003cbr\u003eBento boxes, rice bowls, and other items are made by Takayasu Shimizu, a kyokamono craftsman who founded the company in 2021. Each item is carefully made by hand, and this is a new workshop that will be responsible for the future of manufacturing. \u003cbr\u003e※18cm-24cm\n    \u003cbr\u003e\u003cbr\u003e\n    \u003cstrong\u003eMARUYA SEISAKUSHO\u003c\/strong\u003e \u003cbr\u003eThis factory, established in Nakatsugawa City, Gifu Prefecture in 1953, boasts the largest production volume of domestically produced seiro in Japan, led by Kensuke Yasue, a bento maker. It is one of the leading Seiro manufacturers in Japan that continues to produce high quality products using techniques cultivated through years of experience.\u003cbr\u003e※27cm、30cm\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eHow to choose a seiro Q\u0026A\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eAbout the type of Steamer\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eChinese Steamer or Japanese Steamer? \u003c\/h3\u003e\n  \u003cp\u003eBoth can cook the same food. Among them, the Chinese silo from Kamaasa has more space inside the silo when the body and lid are stacked, so it can hold more ingredients compared to other silos of the same size, and it can also be used to steam dishes with dishes inside, so-called chawan-mushi, so the Chinese silo is more versatile in cooking. \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eAbout size\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eI don't know how to choose the size of the Steamer...\u003c\/h3\u003e\n  \u003cp\u003eWe recommend that you think about the size of the dish when it is cooked in a steamer and served on the dining table as is.\n    \u003cbr\u003eIt is easier to choose the size if you think in terms of the size of a plate.\n    \u003cbr\u003eExample: 18 cm seiro = 18 cm plate (about 1-2 servings)\u003cbr\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eHow to choose\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eWhat should I look for in a long-lasting ceilo? \u003c\/h3\u003e\n  \u003cp\u003eIt is recommended to look at the number of clasps on the seiro. Many foreign-made seiro have 2-3 clasps, and some products have fewer clasps. \u003cbr\u003e\u003cbr\u003eBecause the clasps break down, it becomes impossible to maintain the shape of the Steamer.\n    \u003cbr\u003eOn the other hand, Kamasa's Chinese Seiro has a very large number of clasps (14), and in particular, four stainless steel wires are used to fasten it from the outside through the inside, which makes it stronger and more durable, and it is made to last for a long time.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 04 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eAbout care\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eSeiro seems to be difficult to maintain...\u003c\/h3\u003e\n  \u003cp\u003eWash with a scrubber and water without detergent.\n    \u003cbr\u003eUsing detergent will remove the oil from the wood, making it difficult to keep it hygienic.\n    \u003cbr\u003eWhen drying, wipe dry lightly and hang dry in the shade overnight in a well-ventilated place.\n    \u003cbr\u003eSeiro is a tool that passes steam and is heat sterilized every time it is used for cooking, making it one of the easiest wooden products to care for.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品特徴 ムービー --\u003e\n\u003ch2 class=\"description__title\"\u003eMOVIE\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eHow to use, recommended steaming and washing\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ezz8bsxw-HQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 ムービー --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eRecipes taught by Maiko shindo, Fermentation chef.\u003cbr\u003e- Recipes using Kamasa utensils -\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eRed rice version\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/OxFF8pkKfDg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n  \u003cbr\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eRice paper steamed spring roll version\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/bh3fIX5mdK8\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n  \u003cbr\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eAquapazza version\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/TsKsgWg5vj4\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n    \u003cdd\u003e\n      18cm\u003cbr\u003eBody=18cm OD 16cm ID 10cm height 6cm depth \u003cbr class=\"hidden-tablet-and-up\"\u003eLid=18cm OD 16cm ID 7.5cm height 7cm depth \u003cbr class=\"hidden-tablet-and-up\"\u003eHeight when body and lid are set Height 16.5cm when body and lid are set\n      \u003cbr\u003e21cm:\u003cbr\u003eBody=Outer diameter 21cm Inner diameter 19cm Height 9.5cm Depth 6.5cm \u003cbr class=\"hidden-tablet-and-up\"\u003eLid=Outer diameter 21cm Inner diameter 18.5cm Height 7.5cm Depth 7cm \u003cbr class=\"hidden-tablet-and-up up\"\u003eHeight 16.5cm when body and lid are set\n      \u003cbr\u003e24cm:\u003cbr\u003eBody=Outer diameter 24.5cm, inner diameter 22cm, height 9.5cm, depth 6.5cm \u003cbr class=\"hidden-tablet-and-up\"\u003eLid=Outer diameter 24.5cm, inner diameter 23.5cm, height 7.5cm, depth 8cm \u003cbr class=\"hidden-tablet- and-up\"\u003eHeight 16.5cm when body and lid are set\n      \u003cbr\u003e27cm:\u003cbr\u003eBody=Outer diameter cm, inner diameter cm, height cm, depth cm \u003cbr class=\"hidden-tablet- and-up\"\u003eLid=Outer diameter cm, inner diameter cm, height cm, depth cm \u003cbr class=\"hidden-tablet- and-up\"\u003eHeight cm when body and lid are set\n      \u003cbr\u003e30cm:\u003cbr\u003eBody=Outside diameter cm Inside diameter cm Height cm Depth cm \u003cbr class=\"hidden-tablet-and-up\"\u003eLid=Outside diameter cm Inside diameter cm Height cm Depth cm \u003cbr class=\"hidden-tablet-and-up\"\u003eHeight cm when body and lid are set\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n    \u003cdd\u003e18cm: Body=224g, Lid=200g\n      \u003cbr\u003e21cm: Body=291g, Lid=234g\n      \u003cbr\u003e24cm: Body=385g, Lid=313g\n      \u003cbr\u003e27cm: Body=g, Lid=g\n      \u003cbr\u003e30cm: Body=g, Lid=g\n    \u003c\/dd\u003e\n    \u003cdt\u003eMaterial\u003c\/dt\u003e\n    \u003cdd\u003eBody=18cm~24cm:Yoshino Hinoki, 27cm, 30cm:Kiso Hinoki or Tono Hinoki \u003cbr\u003eTome: Yamazakura \u003cbr\u003eBamboo: Made in China\u003c\/dd\u003e\n    \u003cdt\u003eOrigin\u003c\/dt\u003e\n    \u003cdd\u003eBody=Gifu Prefecture, Bamboo=Made in China\u003c\/dd\u003e\n  \u003c\/dl\u003e\n\n  \u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eWhen using Seiro, please pay attention to the amount of water so that the pot does not burn empty.\u003c\/li\u003e\n    \u003cli\u003e\u003cmeta charset=\"utf-8\"\u003ePlease be careful with the heat, as it can burn the earthenware pot.\u003c\/li\u003e\n    \u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eWhen steaming oily food, place a sheet for a seiro or vegetables on the floor to prevent contamination.\u003c\/li\u003e\n    \u003cli\u003e\u003cmeta charset=\"utf-8\"\u003ePlease do not use a dishwasher or dryer.\u003c\/li\u003e\n    \u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eAvoid storing in plastic bags or while wet, and keep in a well-ventilated place as it does not like moisture.\u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003eThe standard of the products made in collaboration with Supreme® is different from that of Kamasa Shoten's seiro.\n      \u003cbr\u003eThe sizes do not match and cannot be used together, so please do not purchase them.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eDownload\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/seiro_EN_EC.pdf?v=1742370732\" target=\"_blank\" rel=\"nofollow\"\u003ehandling instructions\u003c\/a\u003e\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品の品質に関して --\u003e\n\u003ch2 class=\"description__title\"\u003eRegarding the quality of products\u003c\/h2\u003e\n\u003cdiv class=\"description__block description__flex bg-dark\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n  \u003cfigure\u003e\u003cpicture\u003e \u003c!-- image --\u003e \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/ohitsu_point01_sp.jpg?v=1703566195\" media=\"(max-width:740px)\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/ohitsu_point01.jpg?v=1703566156\" alt=\"商品の品質に関して\"\u003e\u003c\/picture\u003e\u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cul class=\"description__checklist\"\u003e\n      \u003cli\u003e\u003cstrong\u003eAbout Cracks\u003c\/strong\u003e\u003cbr\u003eThis product is handmade by craftsmen one by one using natural wood and bamboo. The clasps are bound by cutting into the wood fibers with a tool called a \"wood tongs\". Therefore, depending on the position of the wood grain and the direction of the wood fibers, cracks may inevitably occur in the board at the fastening part. In addition, cracks may appear due to thermal expansion during use.\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eAbout the coarseness\u003c\/strong\u003e\u003cbr\u003eDue to the processing machine and production process, some of the processed surfaces may have fluffiness or roughness. Please understand that none of these items can be used as a cooking utensil.\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eAbout the nature of wood and individual differences\u003c\/strong\u003e\u003cbr\u003eThe following differences may occur. \u003cbr\u003e\u003cbr\u003eThis is a characteristic of products made of natural materials. \u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 初めてご使用になる前に --\u003e\n\u003ch2 class=\"description__title\"\u003eBefore using the product for the first time\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n    \u003cli\u003eIt is safe to use as is, but if you are concerned about the aroma or other factors, please empty steam (steam without adding any ingredients) for about 10 minutes. \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- お手入れ方法 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eCare instructions\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n    \u003cli\u003eBasically, you can leave it unwashed after use. \u003c\/li\u003e\u003cli\u003eIf you are concerned about stains, wipe with a tightly wrung cloth.\n    \u003cli\u003eIf you are concerned about stains, wipe them off with a tightly wrung cloth. Avoid using detergent as much as possible.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 困ったときは--\u003e\n\u003ch2 class=\"description__title\"\u003eIf you need help, please contact \u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n    \u003cli\u003e\u003cstrong\u003eIt's turning black...\u003c\/strong\u003e \u003cbr\u003eDiscoloration may occur depending on the water quality in the area where the product is used. Basically, there is no problem if you use the product as it is. If you are concerned, rubbing with a slice of lemon may improve the discoloration.\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eCracks are starting to appear...\u003c\/strong\u003e \u003cbr\u003eThis may occur at the beginning of use, but in most cases the cracks do not progress and the wood can be used as it is, as the splitting of the wood creates a space for expansion and contraction. \u003cbr\u003ePlease understand that this is a characteristic of the product as it occurs due to the natural material and the manufacturing process. \u003cbr\u003eThis is a characteristic of the product and occurs due to the natural material and manufacturing process.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"株式会社山一","offers":[{"title":"Body","offer_id":48505997820226,"sku":"4582798050529","price":13750.0,"currency_code":"JPY","in_stock":false},{"title":"Lid","offer_id":48505997984066,"sku":"4582798050512","price":15070.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/new2_kamaasa_chuukaseiro_21_body1.png?v=1770188612"},{"product_id":"douatsude-tamagoyakiki-12cm","title":"Thick Copper egg roll pan","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eCopper's unique fluffy finish\u003c\/h3\u003e\n  \u003cp\u003eCopper is a good heat conductor, which prevents uneven heat distribution and allows even and rapid heat transfer.\n    \u003cbr\u003eThis allows eggs to be cooked in a shorter time, resulting in fluffy omelets.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eTwo types\u003c\/h3\u003e\n  \u003cp\u003eThere are two shapes: the rectangular Kansai type and the square Kanto type.\n    \u003cbr\u003eThe Kansai type is recommended for dashimaki, which is rolled repeatedly, while the Kanto type is recommended for thickly fried egg, which is a familiar dish at sushi restaurants.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003eFeatures\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003e1.5mm thickness used by professionals\u003c\/h3\u003e\n    \u003cp\u003eThe thickness of this type ranges from 1.2 mm to 1.5 mm, which is often used for professional purposes.\n      \u003cbr\u003eThicker thickness improves heat storage and softens heat transfer, making it more difficult for unevenness to occur.\n      \u003cbr\u003eThree sizes are available for easy home use.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/dou_atsude_tamago_point01_sp.jpg?v=1706926506\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"dou_atsude_tamago_point01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/dou_atsude_tamago_point01.jpg?v=1706926506\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eHow to choose the right size for you\u003c\/h3\u003e\n  \u003cp\u003ePlease select the size according to your purpose, such as 10.5 cm for lunch boxes.\n    \u003cbr\u003eThe Kanto type has a separate wooden lid (the Kansai type does not have a wooden lid).\n    \u003cbr\u003e\u003cbr\u003eGuideline for the size of eggs to be used\n    \u003cbr\u003eKansai model 10.5cm: 1 or 2 eggs 12cm: 2 or 3 eggs 13.5cm: 3 or more eggs\n    \u003cbr\u003eKanto type: 15cm: 4 eggs or more 18cm: 6 eggs or more\n    \u003cbr\u003e* These are approximate estimates. The amount of soup stock, etc. is not included.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 ムービー --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003eRecipes taught by Maiko Mato, Fermentation chef.\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eRecipes using Kamasa utensils.\u003cbr class=\"hidden-tablet-and-up\"\u003e- Bento 3-course meal -\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/YUUpdsRS-04\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品特徴 ムービー --\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003e\u003cdiv class=\"description__subtitle\"\u003eRecipes taught by Maiko Mato, Fermentation chef.\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eRecipes using Kamasa utensils.\u003cbr class=\"hidden-tablet-and-up\"\u003e- spring cabbage and shirasu spring roll -\u003c\/h3\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/K9KpdrGKv6Q\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003e＜Kansai style＞\n        \u003cbr\u003e10.5cm: 33cm x 10.5cm x 3cm\n        \u003cbr\u003e12cm: 34.5cm x 12cm x 3cm\n        \u003cbr\u003e＜Kanto style＞\n        \u003cbr\u003e15cm: 33cm x 15cm x 3cm\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n      \u003cdd\u003e＜Kansai style＞\n        \u003cbr\u003e10.5cm: 560g\n        \u003cbr\u003e12cm: 630g\n        \u003cbr\u003e＜Kanto style＞\n        \u003cbr\u003e15cm: 690g\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/dd\u003e\n    \u003cdt\u003eMaterial\u003c\/dt\u003e\n      \u003cdd\u003eCopper with tinning treatment\u003c\/dd\u003e\n    \u003cdt\u003eOrigin\u003c\/dt\u003e\n      \u003cdd\u003eNiigata, Japan\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eCannot be used with IH stove. \u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003ePlease note that air baking will cause deformation and tin to peel off from the surface. \u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eIf copper products are left wet, green bluing may occur. \u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003eRegardless of the period of use, copper, tin, and wood patterns may discolor. \u003cbr class=\"hidden-tablet-and-up\"\u003e\n     \u003c\/li\u003e\n    \u003cli\u003e\n     \u003cmeta charset=\"utf-8\"\u003eDishwasher safe. \u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cmeta charset=\"utf-8\"\u003e*The specifications of the metal fittings where the handles are inserted have been partially changed. \u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品の品質に関して --\u003e\n\u003ch2 class=\"description__title\"\u003eRegarding the quality of products\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__thumbnailchecklist\"\u003e\n    \u003cli\u003e\n    \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/dou_atsude_tamago_oteire01.jpg?v=1734939534\" alt=\"\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eDue to the manufacturing process, the copper portion may have uneven coloring and minor scratches. \u003c\/div\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/dou_atsude_tamago_oteire02.png?v=1734939526\" alt=\"\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eDue to the manufacturing process, the inner tin may adhere to the copper part. Please note that this is not a problem when using the product. \u003c\/div\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cdiv class=\"description__thumbnailchecklist-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/dou_atsude_tamago_oteire03.jpg?v=1734939598\" alt=\"\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"description__thumbnailchecklist-txt\"\u003eTin may accumulate in the corners of the body. We ask for your understanding in advance. \u003c\/div\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\n\u003c!-- 初めてご使用になる前に テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eBefore using the product for the first time\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eWash with detergent on a sponge only before first use.\n    \u003cbr\u003eAfter washing, wipe thoroughly with water and cook in more oil.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- お手入れ方法 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eCare Instructions\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eAfter use, we recommend that you do not use detergent, but wipe it off with kitchen paper or wash it with water using a scrubber.\n    \u003cbr\u003e(Use of detergent will remove the oil film that has become accustomed to the omelette pan.)\u003c\/li\u003e\n  \u003cli\u003eWipe dry thoroughly after washing. Do not place the pot over a fire as it may become too hot and the tin coating on the inside may peel off.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"株式会社カンダ","offers":[{"title":"Default Title","offer_id":51847655424322,"sku":"4582798050703","price":12155.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/douatsude_tamago_kansai_10.5cm.jpg?v=1771229399"}],"url":"https:\/\/kama-asa.pro\/en\/collections\/tool-ranking.oembed","provider":"釜浅商店｜合羽橋の包丁とキッチン用品専門店","version":"1.0","type":"link"}