関連商品
白紙二号 出刃(左利き)
銘入れについて
銘入れご希望の場合、日時指定はお受けできません。
入力された文字、言語のまま銘入れいたします。ページ下部の銘入れについてを必ずお読みください。
銘入れ包丁のキャンセル、返品交換はお受けできません。
Overview
For treating fish and breaking bones
This is a Japanese knife designed for cutting hard bones and filleting fish. The part close to the handle is thick, allowing bones to be broken, while the middle part at the tip is sharp, ideal for filleting fish. The Single bevel knife cuts the flesh of the fish perpendicularly, leaving less flesh on the bones than a Double bevel knife. It is particularly recommended for preparing fish using the Japanese method.
SHIRO 2 steel for long-lasting sharpness and easy sharpening
SHIRO 2, a carbon steel with a long-lasting cutting edge that is easy to sharpen.
Spec
Details
Specification
- Size
- 120mm:Total Length 240mm ／ Blade length 120mm
135mm:Total Length 270mm ／ Blade length 135mm
150mm:Total Length 285mm ／ Blade length 150mm - Weight
- 120mm:220g
135mm:220g
150mm:330g
*The weight of knives can slightly vary. - Knife bevel
- Single bevel
- Dominant hand
- Left handed
- Manufacturing process
- Forged
- Blade structure
- Kasumi
- Blacksmith
- Tanaka Uchihamono
- Sharpener
- Kawakita Hamono
- Materials
- Blade material=Carbon steel(Shirogami No.2), Handle material=Magnolia wood (Shinogi shape)
Precaution
- Carbon is susceptible to water and rusts very easily. Please wipe off any moisture with a cloth after each use during cooking.
- Please read the instruction before usage.
Regarding product quality
-
There may be fine lines left on the blade due to the manufacturing process. -
There may be minor scratches or dents on the handle due to the manufacturing process. -
There may be cracks in the handle area due to the manufacturing process. -
There may be gaps between the water buffalo and the handle due to the manufacturing process.
Engraving
A nice touch just for you.
Kamasa Shoten will inscribe your knives with your name.
- Please see below for the naming style of these knives.
- Delivery date and time cannot be specified.
- We will ship 1 week to 10 days after the order date.
- We will inscribe the text and language as you enter it.
- For written English, we recommend capital letters at the beginning.
- Engraving on blade(C)
Japanese and katakana / Alphabetical (written) notationWithin 10 / 20 characters or less -
よくあるご質問
オンラインショップでは包丁のみ銘入れを無料で承っております。ご希望の場合は、包丁の各商品からご依頼ください。
ほとんどの欠けは、包丁の刃を研ぎ直すことで修復できます。 当店ではご郵送で包丁の修理を承る包丁研ぎサービスも行っておりますので、ぜひご利用ください。 骨や種、冷凍食品など硬い食材のカット、落下やお取り扱い方法、硬いまな板に刃がが刺さる等の理由で刃が欠けることがあります。
釜浅商店でお取り扱いのある包丁は、大きな損傷等、一部の場合を除き修理可能です。欠けの修理や錆を落とすことで切れ味が戻り、より永くお使いいただけます。ご郵送で包丁の修理を承る包丁研ぎサービスも行っておりますので、ぜひご利用ください。※他店でご購入の包丁等、刃の材質が不明な包丁は修理ができない場合もございます。
Online store
オンラインストア
種類から選ぶ
用途から選ぶ
