International shipping during the holiday season experiences seasonal delays due to high volume. To ensure delivery in time for Christmas gifts, we recommend placing your orders within November. *Please note that we cannot compensate for delivery delays. Thank you for your understanding.
Kiristuke is originally a knife for slicing a Japanese dish called "Yosemono" or "Nagashimono", which is made of agar. Since its long straight blade is similar to Yanagiba and Usuba, it is often used for slicing sashimi and cutting vegetables too.
