For Meat

For Meat

Ideal knives for cooking meat. For slicing meat and detaching the gristles.

12 products
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FUJITAKE V1 Sujihiki FUJITAKE V1 Sujihiki
FUJITAKE V1 Sujihiki
From ¥15,620
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amane Sujihiki amane Sujihiki
amane Sujihiki
From ¥29,700
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amane Honesuki
amane Honesuki
¥25,300
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Fujitake V1 Honesuki 5.7"/145mm
Fujitake V1 Honesuki 5.7"/145mm
¥18,260
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FUJITAKE V1 Sujihiki With Dimple/ 9.4" - 11.8" FUJITAKE V1 Sujihiki With Dimple/ 9.4" - 11.8"
FUJITAKE V1 Sujihiki With Dimple/ 9.4" - 11.8"
From ¥29,700
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FUJITAKE V1 Honesuki 5.7"/145mm (Left)
FUJITAKE V1 Honesuki 5.7"/145mm (Left)
¥19,800
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amane Sujihiki Left amane Sujihiki Left
amane Sujihiki Left
From ¥31,900
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SEKI KANETSUGU SAIUN VG10 Sujihiki 8.2" / 210mm
SEKI KANETSUGU SAIUN VG10 Sujihiki 8.2" / 210mm
¥15,917
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FUJITAKE V1 Garasuki 7.2"/ 185mm
FUJITAKE V1 Garasuki 7.2"/ 185mm
¥37,840
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FUJITAKE V1 Sujihiki / 180mm - 210mm (Left) FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)
FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)
From ¥15,620
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VG10 Sujihiki With Japanese Style Handle VG10 Sujihiki With Japanese Style Handle
VG10 Sujihiki With Japanese Style Handle
From ¥59,950
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FUJITAKE V1 Yodeba FUJITAKE V1 Yodeba
FUJITAKE V1 Yodeba
From ¥36,740
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