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KAMA-ASA's Stone Charcoal Grill
Overview
Durable charcoal grilling tool
The outer part is made of stainless steel, which is resistant to heat and rust, while the inner part uses fireproof insulating bricks, making it suitable for hard commercial environments. The design includes a vent for easy adjustment of the heat, allowing you to achieve your desired cooking results.
2 key features of KAMA-ASA's charcoal grill
Compact design for commercial use
Maintaining high durability, the size has been made compact for easier use at home. By ensuring a certain length, you can grill whole fish or multiple ingredients simultaneously. Using the separately sold skewers, you can enjoy authentic charcoal-grilled chicken at home.
Original design to enhance insulation
By attaching stainless steel legs to the main body, we have adopted a design that enhances insulation to the bottom.
JORNAL
Story of the Maker #03 Teruhime [KAMA-ASA's Charcoal Grill]
The original "KAMA-ASA's Charcoal Grill" is manufactured by "Teruhime," which produces a variety of kitchen equipment. This time, Yuta Kono, the manager of the cooking tools section, visited the Teruhime factory in Toride City, Ibaraki Prefecture. He was welcomed by the president, Norihiro Ue, and executive director, Hiroshi Ue.
Details
Specifications
- Size
- Main body: 38cm (including handle), 34cm (excluding handle) x 21cm x height 17.5cm, approximately 7.5kg (including stainless steel net)
- Weight
- Approximately 7.5kg (including stainless steel net)
- Material
- Main body: Exterior = Stainless steel, Charcoal container = Iron, Net: Stainless steel
- Origin
- Main body: Tokyo, Stainless steel net: Osaka Prefecture
Precautions
- Ventilation is required when using indoors, and the main body will become hot regardless of usage time. Please use a separate heat-resistant board when in use. The product does not have a charcoal ignition function, so please use pre-lit charcoal. The charcoal container is made of iron and may rust. Please read the included instruction manual before use.
Before use
- This product is a cooking tool for wood, so do not use it for any other purpose. Carbon monoxide may be generated, leading to poisoning, so do not use it in a sealed space. Please use it in a safe location without flammable materials, ensuring adequate ventilation (intake and exhaust). Do not use it in places where the use of fire is prohibited, in areas with strong winds (such as near air conditioning outdoor units), on stairs, or in emergency exits and evacuation routes. Use it on a fireproof structure or a platform without combustion risk, keeping it at least 20cm away from walls. The bottom will become hot, so use a heat-resistant board. Always attach the included iron grate before use. Please wash the included stainless steel net with detergent before use.
Usage precautions
- The main body, handle, and vent will become hot, so do not touch them with bare hands. Do not move the main body while charcoal is inside. Adjust the heat using the vent; opening the vent increases airflow and raises the heat. Be careful of sparks when using a fan or similar items. When using indoors, ensure sufficient ventilation to avoid poisoning risks. Also, do not take your eyes off it and stay close to the main body during use.
Post-use precautions
- Extinguish burning charcoal in a fire extinguisher or similar device, as this product does not have an extinguishing function. The main body will remain very hot even after removing the charcoal, so please be cautious. Remove accumulated ash with a small shovel, being careful not to damage the inner walls. When cleaning ash or storing, ensure that the fire is completely out before storing. Do not wash with water; do not pour water unless emergency extinguishing is necessary. For maintenance, wipe only the exterior stainless steel parts with water. If oil or other substances are left on, the vent may become inoperable. Do not scrub or scrape the inner walls, as this may cause damage. The grate is made of iron and may rust, so be cautious when washing with water. For stubborn dirt on the stainless steel net, clean it with detergent or a metal scrubber.
FAQ
Yes, you can order items not listed online. Please feel free to contact us using the inquiry form.
Yes, we offer a fee-based gift wrapping at JPY660 per set (tax included). To request a gift wrapping, please contact us using the inquiry form.
Yes, but for online orders, we offer a free engraving service for knives only. Please select the desired engraving option, enter text and add the knife to cart. Engraving for products other than knives is only available at our physical store at Kappabashi, Tokyo.
Please feel free to contact us using the inquiry form. We are happy to make a quotation for your order. It would be helpful if you could first tell us the delivery address and the desired due date so that we can proceed smoothly.
CATEGORY
Delivery preferences
ONLY available within JAPAN. For fastest shipping, please select "No specified date." If knife engraving is requested, delivery date cannot be specified. Shipment will be within 7–10 days from order.